Description
This creamy and sweet Cream Cheese Fruit Dip is a quick and easy recipe perfect for pairing with fresh fruits. Made with softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract, this dip offers a smooth, luscious texture and a delightful sweetness that complements a variety of fruit. Ideal for parties, snacks, or anytime you want a simple yet delicious treat.
Ingredients
Scale
Cream Cheese Fruit Dip Ingredients
- 8 oz cream cheese, softened
- 7 oz jar marshmallow fluff (or marshmallow creme)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, to thin the dip to your desired consistency)
Instructions
- Combine ingredients: In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract.
- Blend ingredients: Using a hand mixer or whisk, blend all the ingredients together until smooth and creamy.
- Adjust consistency: If the dip is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
- Taste and sweeten: Taste the dip and adjust the sweetness by adding more powdered sugar if you prefer a sweeter dip.
- Serve: Serve the dip with a variety of fresh fruits such as strawberries, pineapple, apple slices, grapes, or melon.
- Store leftovers: Refrigerate any leftovers in an airtight container for up to 3 days.
Notes
- The optional milk helps to thin the dip if it becomes too thick after mixing.
- Use fresh, firm fruits to scoop the dip easily without the fruit breaking apart.
- This dip is best served chilled for a refreshing taste.
- Leftover dip should be stored in the refrigerator and consumed within 3 days for optimal freshness.
- Adjust sweetness according to your preference by varying the amount of powdered sugar.
