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Cowboy Tater Tot Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 21 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Cowboy Tater Tot Casserole is a hearty and comforting American dish featuring seasoned ground beef, baked beans, corn, cheddar cheese, and crispy tater tots layered to create a satisfying and flavorful meal. This easy-to-make casserole is perfect for busy weeknights or potlucks, delivering bold smoky flavors and a delightful crunchy texture that the whole family will enjoy.


Ingredients

Scale

Beef Mixture

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients

  • 1 (15-ounce) can baked beans
  • 1 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 1 (32-ounce) bag frozen tater tots


Instructions

  1. Preheat and Prepare Skillet: Preheat your oven to 375°F (190°C). Heat a large skillet over medium heat to start cooking the beef mixture.
  2. Cook Ground Beef and Onions: Add the ground beef and chopped onions to the skillet. Cook for 6 to 8 minutes, stirring occasionally, until the beef is browned and cooked through and the onions are softened.
  3. Add Seasonings and Garlic: Stir in the minced garlic, chili powder, smoked paprika, salt, and black pepper. Cook for an additional minute until fragrant.
  4. Mix in Beans and Corn: Add the baked beans and thawed corn to the skillet. Stir everything together evenly, then remove the skillet from heat.
  5. Assemble the Casserole: Grease a 9×13-inch baking dish. Spread the beef and bean mixture evenly in the dish, then sprinkle the shredded cheddar cheese on top.
  6. Top with Tater Tots: Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface.
  7. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes until the tater tots are golden brown and crispy on top.
  8. Serve: Remove from the oven and let the casserole cool slightly before serving. Enjoy your cowboy tater tot casserole warm.

Notes

  • For a spicier dish, add a diced jalapeño or several dashes of hot sauce to the beef mixture.
  • You can substitute ground beef with ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
  • Ensure tater tots are arranged in a single layer for even crispness.
  • Serve with a side salad for a balanced meal.