Description
This delicious Cookies & Cream Frappuccino is a creamy, refreshing blended iced drink that combines the classic flavors of chocolate sandwich cookies and vanilla ice cream. Perfect for a sweet treat or an indulgent coffeehouse-style beverage made right at home.
Ingredients
Scale
Primary Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 cups ice
- ½ cup vanilla ice cream
- 5 chocolate sandwich cookies (like Oreos)
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Crushed cookies for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add the milk, ice, vanilla ice cream, chocolate syrup, vanilla extract, and chocolate sandwich cookies to create the base of the frappuccino.
- Blend Until Smooth: Blend all the ingredients on high speed until the mixture is smooth and creamy, ensuring the cookies are well broken down and evenly incorporated.
- Pour and Serve: Pour the blended frappuccino into a tall glass, topping it with a generous swirl of whipped cream.
- Garnish: Sprinkle crushed cookies over the whipped cream, if desired, to add extra texture and flavor.
- Enjoy Immediately: Serve your homemade Cookies & Cream Frappuccino straight away with a straw for the best icy, creamy experience.
Notes
- You can use low-fat milk or a dairy-free alternative like almond or oat milk for a lighter or lactose-free option.
- For a stronger chocolate flavor, add extra chocolate syrup or a spoonful of cocoa powder to the blender before blending.
