Description
Cinnamon Roll French Toast is a delightful fusion of two breakfast favorites: cinnamon rolls and French toast. This recipe features cinnamon swirl bread dipped in a spiced egg mixture, cooked to golden perfection, and topped with a creamy cinnamon-infused icing. Perfect for a cozy weekend brunch or a special morning treat, it combines warm spices, rich cream cheese icing, and optional syrup or fresh fruit to elevate your breakfast experience.
Ingredients
Scale
French Toast Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices cinnamon swirl bread (or any bread of your choice)
For Cooking
- 2 tablespoons unsalted butter
Cream Cheese Icing
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese (softened)
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
- Whipped cream
Instructions
- Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth to create a uniform base.
- Add liquids and spices: Pour in 1 cup whole milk and 1 teaspoon vanilla extract, then sprinkle 1 teaspoon ground cinnamon and 1/4 teaspoon salt. Whisk together until combined and slightly frothy to infuse flavors.
- Heat the skillet: Warm a large skillet or griddle over medium heat and add 2 tablespoons unsalted butter, allowing it to melt evenly to prevent sticking and add richness.
- Dip the bread: Submerge each cinnamon swirl bread slice into the egg mixture, coating both sides lightly without soaking too long to maintain texture.
- Cook the French toast: Place the coated bread slices onto the hot skillet without overcrowding. Cook each side for 3-4 minutes until golden brown and cooked through.
- Keep warm: Transfer cooked French toast to a plate and keep warm in a low oven set to around 200°F while finishing the remaining slices to ensure all servings are hot.
- Make the icing: In a small bowl, combine 1/2 cup powdered sugar and 2 tablespoons softened cream cheese. Add 1 tablespoon milk and 1/4 teaspoon vanilla extract, mixing until smooth and creamy. Adjust with more milk if necessary for desired consistency.
- Serve: Stack warm French toast slices on a serving plate and drizzle generously with the cream cheese icing. Optionally, garnish with maple syrup, fresh fruit, or whipped cream to taste.
Notes
- Use cinnamon swirl bread for the best flavor, but any bread will work.
- Do not soak bread too long in the egg mixture to avoid sogginess.
- Keep cooked French toast warm in a low oven to maintain texture before serving.
- The cream cheese icing can be adjusted in thickness by adding more or less milk.
- Serve immediately after drizzling icing for the best taste and texture.
