If you are craving a cozy, sweet treat that comes together in no time, this Cinnamon Mug Cake Recipe is the perfect solution. It’s a single-serving dessert that combines the warm, inviting flavor of cinnamon with a soft, fluffy cake texture. Whether you want a quick snack or a comforting nightcap dessert, this mug cake brings that homemade feel without the fuss of turning on the oven or measuring out complicated ingredients.
Ingredients You’ll Need
The beauty of this Cinnamon Mug Cake Recipe lies in its simplicity. Each ingredient plays a special role in creating a moist, tender cake with the perfect hint of cinnamon flavor. These basics come together in your favorite mug to deliver a homemade cake experience in just minutes.
- 4 tbsp all-purpose flour: The foundation of the cake structure, ensuring it holds together perfectly.
- 3 tbsp granulated sugar: Adds sweetness and helps with browning for a nice crust on top.
- 1/4 tsp baking powder: Gives the cake the light and fluffy rise you want in every bite.
- 1/8 tsp ground cinnamon: The star spice that brings warmth and depth to the cake.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
- 3 tbsp milk (dairy or non-dairy): Keeps the cake moist and tender with just the right consistency.
- 2 tbsp vegetable oil (or melted butter): Adds richness and helps create a soft, melt-in-your-mouth texture.
- 1/2 tsp vanilla extract: Lifts all the flavors, adding a lovely fragrant note.
How to Make Cinnamon Mug Cake Recipe
Step 1: Mix Dry Ingredients
Grab your favorite microwave-safe mug and whisk together the flour, sugar, baking powder, cinnamon, and salt right in the mug. This keeps your workspace minimal and means less cleanup later. Whisking well ensures your cinnamon flavor is evenly spread throughout the batter.
Step 2: Add Wet Ingredients
Pour in the milk, vegetable oil or melted butter, and vanilla extract. Stir everything together until you have a smooth batter with no lumps visible. A well-mixed batter means your cake will be perfectly consistent and tender.
Step 3: Microwave the Cake
Put your mug into the microwave and cook on high for 1 minute and 30 seconds. Check the cake with a toothpick or by gently poking the top — it should be firm and no longer wet. If it isn’t done, microwave in additional 15-second bursts until fully cooked. The dome on top should be set and slightly springy to the touch.
Step 4: Cool and Serve
Let your mug cake cool for a couple of minutes; this helps it finish setting and prevents burning your tongue. Now it’s ready to enjoy straight from the mug or topped with your favorite extras for an extra-special treat.
How to Serve Cinnamon Mug Cake Recipe
Garnishes
This mug cake is a blank canvas for delightful toppings. Try a dollop of whipped cream or a scoop of vanilla ice cream to add creaminess and temperature contrast. A drizzle of caramel or honey elevates the sweetness, while a sprinkle of crushed nuts or extra cinnamon gives a pleasant crunch and depth.
Side Dishes
Pair this sweet mug cake with a cup of hot coffee or chai tea to complement the cinnamon flavor and make your snack or dessert feel like a warm hug. For a light balance, try fresh fruit like sliced apples or berries, which bring a fresh brightness to the indulgent cake.
Creative Ways to Present
Serving the Cinnamon Mug Cake Recipe in a pretty mug adds charm and personal touch. If you want to impress guests, garnish the cake with a cinnamon stick or edible flowers. You can also layer the batter with nut butters or chocolate chips to surprise with extra flavor twists inside.
Make Ahead and Storage
Storing Leftovers
Since this recipe makes a single serving, leftovers are rare, but if you do have some, cover your mug tightly with plastic wrap and refrigerate. It’s best eaten within 1-2 days to maintain freshness and moisture.
Freezing
Freezing mug cakes is not ideal due to their soft texture and moisture content, which can be compromised. For best results, enjoy your Cinnamon Mug Cake Recipe fresh off the microwave every time.
Reheating
If you want to enjoy your cake warm later, simply microwave for 15-20 seconds. Avoid overheating as it can dry the cake out. The second heating keeps it cozy and ready for a comforting bite.
FAQs
Can I use a different type of flour for this recipe?
Yes! While all-purpose flour works best for the texture, you can try whole wheat or gluten-free flours, but adjustments might be needed to the liquid for the best consistency.
Is it possible to make this mug cake vegan?
Absolutely! Use plant-based milk and swap vegetable oil for melted coconut oil or vegan butter, and you have a delicious vegan Cinnamon Mug Cake Recipe.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Small amounts of chopped nuts, chocolate chips, or raisins mix beautifully into the batter and add fun texture and flavor to your mug cake.
Why is my mug cake sometimes dry or rubbery?
This usually happens if the mug cake is microwaved too long. Start with the recommended time and add short bursts as needed to avoid drying out the cake.
Can I double or triple this recipe to serve more people?
It’s best to prepare multiple individual mug cakes rather than multiplying ingredients for one big mug to ensure even cooking and keep the soft, fluffy texture intact.
Final Thoughts
This Cinnamon Mug Cake Recipe is one of those quick, feel-good treats that never fails to put a smile on your face. It’s so simple yet packed with cozy cinnamon flavor and just the right texture to satisfy your sweet tooth in a flash. I encourage you to whip one up today and enjoy that comforting warmth in every bite.
Print
Cinnamon Mug Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Description
This easy and quick Cinnamon Mug Cake recipe lets you enjoy a warm, moist, and flavorful dessert in just minutes. Made with simple pantry ingredients like flour, sugar, cinnamon, and milk, this single-serving cake is perfect for satisfying a sweet craving without any fuss. The cake is cooked right in the mug using a microwave, making cleanup a breeze and preparation simple for anyone.
Ingredients
Dry Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil (or melted butter), and vanilla extract to the mug. Stir thoroughly until the batter is smooth with no lumps.
- Microwave the Cake: Cook the mug on high power in the microwave for 1 minute and 30 seconds. Check the cake’s doneness by ensuring the top is set and no longer jiggly. If it requires more cooking, microwave in additional 15-second increments until fully cooked.
- Cool and Serve: Allow the mug cake to cool for 1-2 minutes before eating. For extra indulgence, consider topping it with whipped cream, a scoop of ice cream, or a drizzle of caramel sauce.
Notes
- Make sure to use a microwave-safe mug to prevent accidents.
- Mix the batter well to avoid lumps and ensure even cooking.
- Cooking times may vary based on microwave wattage; adjust accordingly.
- This recipe can be customized by adding nuts, chocolate chips, or fruit to the batter.
- For a dairy-free version, use plant-based milk and oil instead of butter.
