Description
Cinnamon-Glazed Apple Fritter Bites are a delightful treat combining tender apple pieces with a spiced, fluffy batter, fried to golden perfection and drizzled with a sweet cinnamon glaze. This easy-to-make recipe yields bite-sized fritters perfect for breakfast, dessert, or a snack.
Ingredients
Scale
Apple Mixture
- 2 medium-sized apples (preferably Granny Smith)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup granulated sugar
- 1/2 cup milk (whole or 2%)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Frying
- Vegetable oil (for frying, about 2 inches deep)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apples: Wash the apples thoroughly under cold water. Core and peel them, then chop into small, bite-sized pieces (about 1/4-inch cubes) for even distribution in the batter.
- Toss Apples with Sugar and Cinnamon: In a medium bowl, combine chopped apples with 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon. Set this mixture aside to macerate slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and nutmeg if using. This ensures an even spice and leavening throughout the fritters.
- Combine Wet Ingredients: In a separate bowl, whisk milk, egg, vanilla extract, and melted unsalted butter until smooth, forming the wet base for the batter.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently fold together, being careful not to overmix; a few lumps are fine for light texture.
- Add Apple Mixture: Fold the cinnamon-sugar coated apples into the batter until evenly distributed.
- Heat Oil: In a deep skillet or heavy-bottomed pot, heat vegetable oil to about 2 inches deep over medium heat until it reaches 350°F (175°C), ideal for frying without greasiness.
- Fry Fritter Bites: Drop spoonfuls of batter (about 4-5 at a time) into the hot oil. Fry for 2-3 minutes on each side or until golden brown and puffed, flipping carefully with a slotted spoon.
- Drain Excess Oil: Remove fried fritters and place on a paper towel-lined plate to absorb extra oil. Repeat frying with remaining batter.
- Prepare the Glaze: Whisk powdered sugar, 2 tablespoons milk, and 1 teaspoon ground cinnamon in a medium bowl until smooth. Adjust thickness by adding more milk or powdered sugar as necessary.
- Glaze the Fritters: After fritters have cooled about 5 minutes, dip them into the glaze or drizzle the glaze over the top for sweet, cinnamon-spiced finishing.
- Set and Serve: Allow the glaze to set for a few minutes before serving to enjoy the perfect cinnamon-glazed treat.
Notes
- Use Granny Smith apples for tartness that complements the sweet glaze.
- Maintain oil temperature at 350°F to ensure crispy fritters without absorbing too much oil.
- If the glaze is too thick, add a bit more milk; if too runny, add more powdered sugar.
- Serve fritters warm for the best texture and flavor.
- Nutmeg is optional but adds a lovely depth to the spice profile.
