Description
This classic Christmas Brownie recipe delivers rich, fudgy brownies with a perfect balance of chocolate flavor and sweetness. Made with simple ingredients and baked to perfection, these brownies are ideal for holiday gatherings, gift-giving, or cozy nights in.
Ingredients
Scale
Brownie Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brownies evenly.
- Prepare Baking Pan: Grease a 9×13-inch baking pan or line it with parchment paper to prevent the brownies from sticking and to make for easy removal after baking.
- Melt Butter: In a medium saucepan, melt the butter over low heat carefully to avoid burning. Once melted, remove from heat to proceed with mixing.
- Mix Wet Ingredients: Stir the sugar, eggs, and vanilla extract into the melted butter until the mixture is smooth and well combined, creating a rich base for the brownies.
- Add Dry Ingredients: Gradually stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and has a smooth consistency.
- Pour Batter: Pour the brownie batter evenly into the prepared baking pan, using a spatula to spread it out to the edges for uniform baking.
- Bake: Bake the brownies in the preheated oven for 25 to 30 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool: Allow the brownies to cool completely in the pan on a wire rack, which helps them set properly and makes cutting easier.
- Serve: Cut the brownies into squares and serve. Enjoy this classic, chocolaty holiday treat with family and friends!
Notes
- You can add nuts or chocolate chips for extra texture and flavor.
- Make sure not to overbake to keep the brownies moist and fudgy.
- Use parchment paper for easy removal and less mess.
- Store brownies in an airtight container to maintain freshness for up to 5 days.
- For a festive twist, sprinkle powdered sugar or add a peppermint drizzle on top before serving.
