Description
This Chocolate Peanut Butter Temptation Pie is a rich and creamy no-bake dessert featuring a crunchy Oreo cookie crust, a smooth and fluffy peanut butter cream cheese filling, and a glossy chocolate ganache topping. Perfect for holidays or special occasions, this pie offers a decadent combination of chocolate and peanut butter flavors with optional garnishes of chopped peanuts or mini chocolate chips.
Ingredients
Scale
Crust
- 24 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (like Cool Whip)
Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Garnish (optional)
- Chopped peanuts or mini chocolate chips
Instructions
- Prepare the crust: In a medium bowl, combine the crushed Oreo cookies with the melted butter, mixing until thoroughly combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Chill the crust in the refrigerator while preparing the filling to allow it to set.
- Make the peanut butter filling: In a large mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully incorporated. Gently fold in the whipped topping to create a light, fluffy filling. Spoon this mixture into the chilled Oreo crust, smoothing the surface evenly.
- Prepare the chocolate ganache: In a small saucepan over low heat, warm the heavy cream until it is just about to simmer. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for one minute to melt the chocolate, then stir gently until the mixture is smooth, glossy, and fully combined.
- Assemble and chill: Pour the chocolate ganache evenly over the peanut butter filling layer, spreading it gently with a spatula to cover the surface. Place the assembled pie in the refrigerator and chill for at least 4 hours to allow all layers to set firmly.
- Garnish and serve: Before serving, optionally sprinkle chopped peanuts or mini chocolate chips on top for added texture and decoration. Slice and enjoy this indulgent, no-bake dessert.
Notes
- You can save time by using a store-bought Oreo crust instead of making your own.
- For a lighter version, substitute reduced-fat cream cheese and light whipped topping.
- This pie can be prepared a day ahead; keep it covered and refrigerated until ready to serve.
