Description
This delicious Chocolate Chip Pop Bread is a moist, sweet loaf filled with melty chocolate chips and topped with an optional caramelized brown sugar crust. Perfect for breakfast, dessert, or an indulgent snack, it combines simple pantry ingredients with an easy bake method.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
Add-ins & Topping
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup brown sugar (optional, for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt, ensuring even distribution of leavening agents.
- Mix Wet Ingredients: In a separate large bowl, beat the softened unsalted butter with the two large eggs and vanilla extract until the mixture is smooth and creamy.
- Combine Wet Ingredients with Milk: Gradually add the whole milk to the wet mixture, stirring continuously until fully incorporated and smooth.
- Combine Wet and Dry Ingredients: Slowly add the dry ingredients into the wet mixture, mixing gently until just combined. Do not overmix; the batter should be slightly lumpy for a tender crumb.
- Add Chocolate Chips: Fold in the chocolate chips carefully, ensuring they are evenly dispersed throughout the batter.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
- Add Optional Brown Sugar Topping: Sprinkle brown sugar evenly over the top of the batter to create a caramelized crust during baking, if desired.
- Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, ensuring the bread sets properly.
- Serve and Enjoy: Slice the bread once cooled. Serve warm or at room temperature as a delightful treat for breakfast, snacks, or dessert.
Notes
- Do not overmix the batter to maintain a tender texture in the bread.
- Use softened butter to make creaming easier and to create a light batter.
- Chocolate chips can be substituted with nuts or dried fruit if preferred.
- For a dairy-free version, substitute milk with a plant-based milk and use dairy-free butter.
- The optional brown sugar topping adds a lovely crunch and sweetness but can be omitted.
