If you are searching for a dessert that strikes the perfect balance between rich chocolate and tangy fruit, look no further than this Chocolate Cherry Cheesecake Recipe. This delightful treat combines a creamy, chocolate-infused cheesecake filling with a crisp chocolate cookie crust and a luscious cherry topping that bursts with flavor. Whether you’re celebrating a special occasion or simply craving a slice of heaven, this cheesecake brings indulgence and comfort to every bite, making it an unforgettable dessert to share with friends and family.
Ingredients You’ll Need
Each ingredient in this Chocolate Cherry Cheesecake Recipe plays a vital role, contributing layers of flavor, texture, and visual appeal that come together to create this stunning dessert. The simplicity of each ingredient allows them to shine on their own while harmonizing beautifully when combined.
- 24 chocolate sandwich cookies (crushed): These form the sturdy, chocolatey crust with a satisfying crunch.
- 5 tablespoons unsalted butter (melted): Binds the cookie crumbs into a firm base and adds richness.
- 2 (8-ounce) blocks cream cheese (softened): The creamy heart of this cheesecake that delivers smooth texture and tang.
- 1 cup granulated sugar: Sweetens the filling to balance the tartness of the cherries.
- 2 large eggs: Provide structure and help the cheesecake set perfectly.
- 1/4 cup sour cream: Adds a subtle tang and moisture, ensuring a luscious finish.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 1/2 cup semi-sweet chocolate chips (melted and slightly cooled): Infuses the filling with rich chocolate depth and creaminess.
- 1 (21-ounce) can cherry pie filling: Creates the glossy, sweet-tart topping that crowns the cheesecake.
- Whipped cream for garnish (optional): Adds a light and airy touch to complement each bite.
How to Make Chocolate Cherry Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Crush the chocolate sandwich cookies until they resemble fine crumbs and mix them thoroughly with the melted butter. Press this mixture evenly into the bottom of a 9-inch springform pan to create your crust. Baking it for 8 minutes sets a firm base that won’t crumble when you slice the cheesecake. Let the crust cool slightly before adding the filling to ensure it holds its shape beautifully.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and granulated sugar until silky smooth and creamy—this is the foundation of your rich cheesecake. Add the eggs one at a time, making sure each is fully incorporated before adding the next; this careful mixing keeps your batter velvety and free of lumps. Follow with sour cream and vanilla extract, which add moisture and flavor layers, then stir in the melted chocolate to infuse that unmistakable chocolate charm throughout the filling.
Step 3: Bake the Cheesecake
Pour the luscious batter over the cooled crust, smoothing out the top with a spatula for an even finish. Place the pan in the oven and bake for 50 to 60 minutes. You’ll want the centerpiece to be just set with a slight jiggle, indicating creamy texture rather than dryness. Once baked, turn off the oven and leave the cheesecake inside with the door cracked open for one hour to cool gradually, preventing cracks and preserving that perfect, dense texture.
Step 4: Chill and Add the Cherry Topping
After the hour in the oven, transfer the cheesecake to the refrigerator, chilling it for at least 4 hours or overnight. This chilling step is key to set the flavors and textures fully. Just before serving, spread the glossy cherry pie filling generously on top, letting the vibrant, jewel-toned cherries provide a luscious and eye-catching finish that complements the chocolate cheesecake beneath.
How to Serve Chocolate Cherry Cheesecake Recipe
Garnishes
Adding a dollop of freshly whipped cream on top brightens this rich dessert with lightness and creaminess. Toasted almond slivers or a sprinkle of chocolate shavings also make for elegant garnishes that add texture and visual polish.
Side Dishes
Pairing this cheesecake with fresh raspberries or a tangy berry compote balances the richness beautifully. For a group celebration, serving strong brewed coffee or a dessert wine alongside accentuates the deep chocolate and cherry flavor notes wonderfully.
Creative Ways to Present
For special occasions, try assembling individual cheesecake jars layered with cherry topping and crushed cookies for a playful, portable twist. Another idea is to pipe whipped cream rosettes around the edges and scatter a few whole cherries for a festive, inviting presentation that will wow any crowd.
Make Ahead and Storage
Storing Leftovers
Leftover slices of this Chocolate Cherry Cheesecake Recipe keep beautifully covered in the refrigerator for up to 4 days. Be sure to store them in an airtight container to maintain freshness and prevent the crust from becoming soggy.
Freezing
This cheesecake freezes wonderfully, too. Wrap individual slices tightly in plastic wrap and then foil before placing in a freezer bag. They maintain their quality for up to 1 month. Thaw overnight in the fridge for the best texture and flavor before enjoying.
Reheating
While cheesecake is best served chilled, if you prefer it slightly warmer, allow slices to sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can change the texture undesirably.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! If you have fresh cherries, you can simmer them with a bit of sugar and cornstarch until thickened to create a homemade cherry topping that’s just as delicious and perhaps even more vibrant.
Is it possible to make this cheesecake gluten-free?
Yes, to make this cheesecake gluten-free, swap the chocolate sandwich cookies for a gluten-free cookie or graham cracker alternative in the crust. Make sure any additional ingredients you use are also gluten-free.
Can I substitute the semi-sweet chocolate chips with dark chocolate?
Definitely! Using dark chocolate will enhance the depth of flavor and add a slightly less sweet but richer profile, perfect for true chocolate lovers looking to emphasize that intense cocoa taste.
Do I need a springform pan to make this cheesecake?
A springform pan is highly recommended because it allows you to remove the cheesecake without disturbing its delicate edges and crust. If you don’t have one, a regular cake pan lined with parchment paper may work, but handling will be trickier.
How do I prevent cracks on my cheesecake surface?
Gradual cooling is key — letting the cheesecake cool in the oven with the door ajar helps prevent sudden temperature changes that cause cracks. Additionally, avoid overbaking; the center should remain slightly jiggly when you take it out.
Final Thoughts
This Chocolate Cherry Cheesecake Recipe is one of those desserts that feels like a warm hug in every bite. It’s rich yet balanced, indulgent but approachable, making it your new go-to for celebrations or just because. I encourage you to give it a try—you won’t regret treating yourself and your loved ones to this luscious slice of dessert perfection!
Print
Chocolate Cherry Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 6 hours 25 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Cherry Cheesecake is a decadent dessert that pairs the richness of creamy chocolate cheesecake with the sweet-tart flavor of cherry topping. Nestled in a crisp chocolate cookie crust and finished with a glossy cherry layer, this showstopping dessert is perfect for holidays, special occasions, or any time you’re craving a luxurious treat.
Ingredients
Crust
- 24 chocolate sandwich cookies, crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling
- 2 (8-ounce) blocks cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
Topping
- 1 (21-ounce) can cherry pie filling
- Whipped cream for garnish (optional)
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter until the mixture is evenly moistened. Press it firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 8 minutes, then remove and let it cool slightly.
- Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring no lumps remain. Add the eggs one at a time, mixing well after each addition to fully incorporate them. Then mix in the sour cream, vanilla extract, and melted chocolate chips until the batter is uniform and creamy.
- Bake the cheesecake: Pour the prepared cheesecake batter over the pre-baked crust and smooth the top with a spatula. Place the springform pan in the preheated oven and bake for 50 to 60 minutes, or until the center is just set and still slightly jiggly when gently shaken.
- Cool the cheesecake: Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Then transfer it to the refrigerator and chill for at least 4 hours or overnight to fully set and develop flavor.
- Add cherry topping and serve: Before serving, spread the cherry pie filling evenly over the top of the chilled cheesecake. Optionally, garnish with whipped cream for added richness. Slice into 12 pieces and enjoy.
Notes
- For a homemade cherry topping, simmer pitted cherries with sugar and cornstarch until thickened to create a fresh, tangy alternative.
- Use dark chocolate instead of semi-sweet chocolate chips for a deeper, richer chocolate flavor in the cheesecake filling.
- Swap the chocolate cookie crust with graham cracker crust if desired for a lighter, traditional base.
