If you are craving a quick, vibrant, and utterly delicious supper that feels like a warm hug from your favorite takeout spot, this Chinese Chicken and Broccoli Stir Fry Recipe is just what you need. It brings together tender chicken, crisp broccoli, and a savory sauce that pops with garlic, ginger, and a touch of zingy rice vinegar. The perfect harmony of flavors and textures makes this dish a shining star for weeknights or whenever you want to treat yourself to a home-cooked classic that’s both healthy and satisfying.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the perfect balance in this Chinese Chicken and Broccoli Stir Fry Recipe. Each component plays a role, whether it’s the fresh broccoli adding that bright crunch or the combination of sauces layering the flavors beautifully.
- 1 lb boneless, skinless chicken breast: Thinly sliced for quick cooking and to soak up all the sauce goodness.
- 2 cups fresh broccoli florets: Adds color, crunch, and a wholesome green boost to the dish.
- 2 tablespoons vegetable oil, divided: For stir-frying, ensuring everything cooks evenly without sticking.
- 3 cloves garlic, minced: A fragrant punch that lifts the entire flavor profile.
- 1 teaspoon fresh ginger, grated: Adds warmth and subtle spice to complement the garlic.
- 1/4 cup low-sodium soy sauce: Brings that classic umami taste without being overly salty.
- 2 tablespoons oyster sauce: Deepens the savory notes with a slightly sweet finish.
- 1 tablespoon rice vinegar: Provides acidity to brighten up the sauce.
- 1 tablespoon cornstarch: Helps thicken the sauce for that glossy, clingy coating we all love.
- 1/2 cup chicken broth: Adds body to the sauce and extra savory depth.
- 1 teaspoon sesame oil: A small drizzle packs a fragrant, nutty aroma that’s iconic in stir fries.
- 1/4 teaspoon red pepper flakes (optional): For just the right kick if you enjoy a little heat.
- Salt and black pepper: To taste, balancing all the flavors perfectly.
- Cooked white rice or noodles: The ideal base to soak up every drop of the delicious sauce.
- Sesame seeds and sliced green onions (optional): For garnish that adds texture, color, and freshness.
How to Make Chinese Chicken and Broccoli Stir Fry Recipe
Step 1: Marinate the Chicken
Start by mixing 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of black pepper in a bowl. Toss in the thinly sliced chicken breast and let it marinate for about 10 minutes. This simple marinade tenderizes the chicken while giving it a subtle umami boost that becomes the foundation of flavor.
Step 2: Prepare the Stir Fry Sauce
While the chicken is resting, whisk together the remaining soy sauce, oyster sauce, rice vinegar, the leftover cornstarch, chicken broth, sesame oil, and optional red pepper flakes in a small bowl. This luscious sauce mixture will come together beautifully with the chicken and broccoli, coating them with a glossy sheen and complex taste.
Step 3: Cook the Broccoli
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the fresh broccoli florets and stir-fry for 3 to 4 minutes until they turn a vibrant green and become just tender. This keeps the broccoli crisp and fresh in every bite. Remove it from the pan to set aside.
Step 4: Cook the Chicken
Add the remaining tablespoon of vegetable oil to the skillet. Then, cook the marinated chicken for 5 to 6 minutes, stirring frequently to ensure even cooking and a lovely sear. The chicken should be cooked through and juicy, ready to mingle with the other ingredients.
Step 5: Add Aromatics
Next, toss in the minced garlic and grated ginger. Cook everything for about 1 minute, stirring constantly, until fragrant. This step infuses the dish with those signature Asian flavors that make this Chinese Chicken and Broccoli Stir Fry Recipe so irresistible.
Step 6: Combine and Thicken Sauce
Return the broccoli to the skillet and stir everything together. Pour the prepared sauce over the chicken and broccoli mixture. Cook for 2 to 3 minutes, stirring regularly as the sauce thickens and envelops every ingredient in a deliciously glossy coat.
Step 7: Serve
Remove the skillet from heat. Serve the stir fry piping hot over white rice or your favorite noodles. Don’t forget the optional garnish of sesame seeds and sliced green onions for that extra burst of flavor and crunch!
How to Serve Chinese Chicken and Broccoli Stir Fry Recipe
Garnishes
Sprinkle toasted sesame seeds and thinly sliced green onions over the top right before serving. These add a lovely nutty crunch and a fresh, herbal note that elevates the whole dish visually and in taste.
Side Dishes
This dish shines on its own but pairs beautifully with simple sides like steamed jasmine rice, brown rice, or even egg noodles. A light cucumber salad or some pickled vegetables can also provide a refreshing contrast to the savory stir fry.
Creative Ways to Present
For a fun family meal or casual dinner party, serve the chicken and broccoli stir fry inside lettuce cups for some handheld goodness. Alternatively, mound it over fried rice with extra scallions and a drizzle of chili oil for a colorful and flavorful presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The stir fry will stay fresh and flavorful for up to 3 days, making it a perfect make-ahead meal for busy nights.
Freezing
This Chinese Chicken and Broccoli Stir Fry Recipe freezes well. Place portions in freezer-safe containers, leaving a little room for expansion. When properly stored, it will keep for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring frequently to prevent sticking. You can also microwave it covered, stirring halfway through to ensure even warmth. Adding a splash of water or broth can help keep the sauce from drying out.
FAQs
Can I use frozen broccoli for this stir fry?
Yes, frozen broccoli can be used if fresh is not available, but be sure to thaw and drain it well to avoid excess water making the stir fry soggy. Adjust cooking time as needed since frozen broccoli cooks faster.
What can I substitute for oyster sauce?
If you prefer a vegetarian or allergy-friendly option, replace oyster sauce with hoisin sauce or mushroom soy sauce. Both will provide a lovely umami flavor without changing the dish’s character too much.
Can I make this recipe spicy?
Absolutely! The recipe includes optional red pepper flakes, but you can also add chili garlic sauce or fresh sliced chilies to up the heat to your liking. Just remember to start small and adjust gradually.
Is this dish gluten-free?
To make this Chinese Chicken and Broccoli Stir Fry Recipe gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce. Also, check that the oyster sauce or alternatives are gluten-free as well.
What cut of chicken works best?
Boneless, skinless chicken breast is preferred for its lean texture and ability to cook quickly while staying tender. You can also use chicken thighs for a richer, juicier bite if you prefer.
Final Thoughts
This Chinese Chicken and Broccoli Stir Fry Recipe is a go-to for anyone looking to whip up a flavorful, comforting meal without fuss. The marriage of fresh ingredients and that mouthwatering sauce creates a dish that’s fun, fast, and fantastic every single time. Give it a try soon and enjoy a little homemade magic in every bite!
Print
Chinese Chicken and Broccoli Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
A quick and flavorful Chinese Chicken and Broccoli Stir Fry that combines tender chicken breast with crisp broccoli florets in a savory sauce made from soy, oyster sauce, and fresh aromatics. Ready in 30 minutes, this dish is perfect for a healthy and satisfying weeknight meal served over rice or noodles.
Ingredients
Chicken and Marinade
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tbsp low-sodium soy sauce
- 1 tsp cornstarch
- Pinch of black pepper
Vegetables
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Cooking Oils & Garnishes
- 2 tablespoons vegetable oil, divided
- Salt and black pepper to taste
- Cooked white rice or noodles for serving
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of black pepper. Add the thinly sliced chicken breast and toss to coat. Let it marinate for 10 minutes to tenderize and infuse flavor.
- Mix the Sauce: In a small bowl, whisk together the remaining 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1/2 cup chicken broth, 1 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes if using. Set aside.
- Cook the Broccoli: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3 to 4 minutes until bright green and slightly tender. Remove the broccoli from the pan and set aside to prevent overcooking.
- Cook the Chicken: Add the remaining 1 tablespoon vegetable oil to the same skillet. Add the marinated chicken and cook for 5 to 6 minutes, stirring frequently until the chicken is cooked through and no longer pink.
- Add Aromatics: Stir in the minced garlic and grated ginger with the chicken. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine Vegetables and Protein: Return the cooked broccoli to the skillet and toss everything together evenly.
- Add the Sauce: Pour the prepared sauce over the chicken and broccoli mixture. Stir continuously for 2 to 3 minutes, allowing the sauce to thicken and evenly coat the ingredients.
- Serve: Remove from heat and serve immediately over warm cooked white rice or noodles. Garnish with sesame seeds and sliced green onions if desired for added texture and flavor.
Notes
- For a spicier dish, increase the amount of red pepper flakes or add sliced fresh chili peppers.
- Replace chicken broth with vegetable broth for a lighter alternative.
- Use tamari instead of soy sauce to make the recipe gluten-free.
- Cook broccoli until crisp-tender to retain its vibrant color and nutrients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
