Description
This hearty Chicken Fajita Soup is a flavorful and comforting dish that combines tender chicken breast simmered with bell peppers, onions, jalapeños, and a blend of smoky spices. Enhanced with tomatoes with green chilis and a touch of chipotle adobo sauce, this soup delivers a spicy kick balanced by fresh lime juice, perfect for a satisfying meal any day of the week.
Ingredients
Scale
Vegetables and Aromatics
- 1 cup chopped onion
- 2 cups chopped bell pepper
- 1 jalapeño, seeded and diced
- 3 garlic cloves, minced
Spices and Seasonings
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
Proteins and Liquids
- 2 tablespoons olive oil
- 2 pounds chicken breast
- 1 (10-ounce) can tomatoes with green chilis, undrained
- 32 ounces chicken broth
- 1.5 tablespoons chipotle adobo sauce
- 2 tablespoons lime juice (start with half a lime and taste test)
Instructions
- Sauté Vegetables: Heat olive oil in a pot over medium-high heat. Add chopped onion, bell pepper, and diced jalapeño. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Add Spices and Garlic: Stir in minced garlic along with chili powder, paprika, cumin, garlic powder, onion powder, and salt. Cook for about 1 minute until the garlic becomes fragrant and the spices are well incorporated.
- Add Chicken and Liquids: Place the chicken breasts into the pot along with the canned tomatoes with green chilis (undrained), chicken broth, chipotle adobo sauce, and the juice from half a lime. Stir everything together thoroughly.
- Simmer the Soup: Bring the mixture to a gentle simmer. Cover and cook for 30 minutes or until the chicken is fully cooked through and tender.
- Shred Chicken and Finish: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot, stir well, adjust seasoning if needed by adding more lime juice or salt, then serve the soup hot.
Notes
- Adjust the amount of jalapeño and chipotle adobo sauce to control the spice level according to your preference.
- Using chicken breast keeps the soup lean, but you can substitute with chicken thighs for a richer flavor and juicier texture.
- Serve the soup with tortilla chips, shredded cheese, sour cream, or fresh cilantro for extra flavor and texture.
- Leftovers store well in the refrigerator for up to 3 days and also freeze nicely for longer storage.
