If you love a salad that brings together crisp textures, sweet and tangy flavors, and satisfying protein, then you are going to fall head over heels for this Chicken Apple Coleslaw Recipe. It’s a delightful mix of tender shredded chicken, crunchy cabbage, juicy apples, and a creamy dressing that sings with just the right balance of zest and sweetness. Perfect for a quick lunch, a picnic, or a refreshing side to your favorite meal, this dish feels light yet filling and is bursting with colors and crunch that make every bite exciting.
Ingredients You’ll Need
The beauty of this Chicken Apple Coleslaw Recipe lies in its simple but perfectly balanced ingredients. Each one plays a crucial role, adding layers of flavor and texture that come together effortlessly to create a dish that’s as delicious as it is visually appealing.
- 2 cups cooked chicken breast, shredded: Provides the hearty, protein-packed base that keeps this slaw satisfying.
- 3 cups shredded cabbage (green or mixed green and purple): Adds freshness and a satisfying crunch that is essential for a classic coleslaw texture.
- 1 large apple, julienned or thinly sliced (Granny Smith or Fuji): Brings a sweet, tart crispness that brightens every bite.
- 1/2 cup shredded carrots: Offers a subtle sweetness and a burst of vibrant orange color.
- 1/4 cup chopped celery: Delivers an additional layer of crunch and a hint of earthiness.
- 1/4 cup chopped green onions (optional): Adds a mild oniony zest to enhance the overall flavor profile.
- 1/4 cup dried cranberries or raisins (optional): Introduces little pockets of chewy sweetness to balance the tang.
- 1/4 cup chopped walnuts or pecans (optional): Gives a toasty crunch and a nutty flavor that complements the apples beautifully.
- 1/2 cup mayonnaise: Creates the creamy, dreamy dressing base that binds everything together.
- 1 tbsp apple cider vinegar: Adds a bright, tangy kick that lifts the dressing.
- 1 tbsp Dijon mustard: Provides a subtle depth and slight sharpness to the dressing.
- 1 tsp honey or maple syrup (optional): Balances the tanginess with a touch of natural sweetness.
- Salt and pepper, to taste: Essential for bringing all the flavors into harmony.
How to Make Chicken Apple Coleslaw Recipe
Step 1: Prepare your ingredients
Start by shredding the cooked chicken breast into bite-sized pieces; rotisserie chicken works wonders if you want to save time. Then, shred the cabbage finely so it mixes well and feels light, not bulky. Slice the apple into thin julienne strips to provide those perfect little bursts of crispness in every forkful. Don’t forget to shred the carrots and chop the celery and green onions if using—each element adds its own magic.
Step 2: Mix the dressing
In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and honey or maple syrup if you’re adding it. Season the dressing with a pinch of salt and pepper. This tangy and creamy mixture is the heart of the Chicken Apple Coleslaw Recipe, bringing all the ingredients together with a lovely balance of flavors.
Step 3: Combine all ingredients
In a large bowl, toss together the shredded chicken, cabbage, apples, carrots, celery, and any optional add-ins like cranberries or nuts. Pour the dressing over the salad and gently mix until everything is just coated, ensuring the dressing clings evenly without overpowering the crisp freshness.
Step 4: Chill and let flavors meld
For best results, cover your salad and refrigerate it for at least 15 minutes before serving. This allows the flavors to marry beautifully and the coleslaw to soften slightly while maintaining its crunch.
How to Serve Chicken Apple Coleslaw Recipe
Garnishes
A sprinkle of extra chopped nuts or a few fresh herbs like parsley or cilantro can elevate your Chicken Apple Coleslaw Recipe to the next level. These garnishes add freshness and an extra crunch that makes the dish pop with flavor and texture.
Side Dishes
This coleslaw pairs wonderfully with grilled meats, fish tacos, or even as a standout side at a BBQ. Its bright and creamy nature contrasts nicely with smoky or spicy dishes, making your meal nicely balanced and exciting.
Creative Ways to Present
Try serving your Chicken Apple Coleslaw Recipe inside crisp lettuce cups for a light appetizer or load it into sandwich buns or wraps for an easy and tasty lunch. It also works as a topping on baked potatoes or alongside avocado slices for a fresh twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen, though the apple slices may soften a bit, so it’s best enjoyed fresh or the next day.
Freezing
Because of the mayonnaise and fresh ingredients, the Chicken Apple Coleslaw Recipe is not ideal for freezing. The texture of the vegetables and apples will change dramatically and become watery upon thawing.
Reheating
This dish is best served cold or at room temperature. If you want to enjoy it as part of a warm meal, serve it chilled alongside hot dishes rather than reheating directly.
FAQs
Can I use other types of apples in the Chicken Apple Coleslaw Recipe?
Absolutely! While Granny Smith and Fuji are great choices for their balance of tartness and sweetness, you can experiment with Honeycrisp, Gala, or your favorite apples, adjusting for sweetness as needed.
Is there a dairy-free alternative for the dressing?
Yes, you can swap the mayonnaise for a vegan or dairy-free mayo alternative, or use Greek yogurt for a tangier, lighter dressing if you don’t mind a bit of dairy.
How long does the Chicken Apple Coleslaw Recipe stay fresh?
When stored properly in the refrigerator, the coleslaw stays fresh for up to three days. It’s best eaten as soon as possible for the crispest texture.
Can I add other fruits or vegetables to this recipe?
Definitely! Adding sliced bell peppers, cucumbers, or even grapes can bring a refreshing variation. Just keep in mind the balance of flavors so the apple and chicken still shine through.
What kind of nuts work best in this recipe?
Walnuts and pecans are classic options that add a lovely crunch and nutty flavor. If you have allergies or preferences, toasted sunflower seeds or pumpkin seeds can also be delicious alternatives.
Final Thoughts
This Chicken Apple Coleslaw Recipe is one of those wonderful dishes that effortlessly combines simplicity and sophistication. Whether you’re preparing a quick meal or looking for a crowd-pleaser to bring to your next gathering, this salad will charm everyone with its perfect balance of flavors and textures. Give it a try and watch it become a new favorite in your recipe collection!
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Chicken Apple Coleslaw Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and crunchy Chicken Apple Coleslaw that combines tender shredded chicken, crisp cabbage, sweet apples, and a creamy tangy dressing, perfect as a light meal or side dish in just 15 minutes.
Ingredients
Salad Ingredients
- 2 cups cooked chicken breast, shredded (or rotisserie chicken)
- 3 cups shredded cabbage (green or a mix of green and purple)
- 1 large apple, julienned or thinly sliced (Granny Smith or Fuji works well)
- 1/2 cup shredded carrots
- 1/4 cup chopped celery
- 1/4 cup chopped green onions (optional)
- 1/4 cup dried cranberries or raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey or maple syrup (optional, for extra sweetness)
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Shred the cooked chicken breast into bite-sized pieces. Shred the cabbage finely. Julienne or thinly slice the apple. Shred carrots, chop celery, green onions, nuts, and measure dried cranberries if using.
- Make the dressing: In a medium bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, and honey or maple syrup if you want extra sweetness. Season with salt and pepper to taste, stirring until smooth and well combined.
- Combine the salad: In a large bowl, add the shredded chicken, cabbage, apple slices, carrots, celery, green onions, dried cranberries, and nuts. Pour the dressing over the salad ingredients.
- Toss everything together: Gently toss all ingredients with the dressing until everything is evenly coated.
- Chill and serve: For best flavor, refrigerate the coleslaw for at least 10 minutes to let the flavors meld. Serve chilled as a light meal or side dish.
Notes
- Use tart apples like Granny Smith for a nice contrast to the creamy dressing.
- Substitute mayonnaise with Greek yogurt for a lighter dressing.
- Add more crunch with extra nuts or substitute with sunflower seeds for nut allergies.
- This dish is best served chilled but can be eaten immediately.
- Leftovers keep well refrigerated for up to 2 days.
