Description
These Cheesy Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and loaded with savory garlic, aromatic herbs, and melted cheddar cheese. A perfect side dish for any meal, they combine simple ingredients and easy steps to deliver a flavorful, comforting treat.
Ingredients
Scale
Potatoes and Oil
- 1.5 lbs baby potatoes or small Yukon Gold potatoes, halved
- 3 tablespoons olive oil
Seasonings and Herbs
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Cheese and Garnish
- 1 cup shredded cheddar cheese (or a mix of cheddar and Parmesan)
- Optional: 2 tablespoons grated Parmesan (for extra cheesy goodness)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Potatoes: Wash the baby potatoes thoroughly and halve them evenly. Place the potatoes in a large mixing bowl to prepare for seasoning.
- Season the Potatoes: In a small bowl, combine the olive oil, minced garlic, dried rosemary, thyme, oregano, paprika, salt, and black pepper. Pour this flavorful mixture over the potatoes and toss well to coat each piece evenly.
- Roast the Potatoes: Spread the coated potatoes out in a single layer on the prepared baking sheet. Roast them in the preheated oven for 25 to 30 minutes, or until they develop a golden brown color and crispy edges. Remember to toss the potatoes halfway through the roasting time to promote even cooking.
- Add the Cheese: Remove the potatoes from the oven and evenly sprinkle the shredded cheddar cheese and optional Parmesan over the top. Return the baking sheet to the oven and bake for an additional 5 to 7 minutes until the cheese melts and becomes bubbly.
- Garnish and Serve: Once the cheese is perfectly melted, take the potatoes out of the oven. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the potatoes warm and enjoy the cheesy, herby goodness!
Notes
- For crispier potatoes, use smaller potatoes or cut larger potatoes into uniform pieces.
- Fresh herbs can be used instead of dried for a brighter flavor, adjusting quantities accordingly.
- Feel free to swap cheddar for mozzarella or a cheese blend of your choice.
- Serve as a side dish to grilled meats, roasted chicken, or enjoy as a hearty snack.
- Make sure to toss the potatoes halfway through roasting for even browning and crispiness.
