If you’re craving a comfort food that hits all the right notes, this Cheesy Garlic Herb Roasted Potatoes Recipe is absolutely the answer. Imagine tender baby potatoes roasted to golden perfection, infused with fragrant garlic and a bouquet of herbs, then crowned with melted, gooey cheese that’s just irresistible. It’s the kind of dish that’s perfect for weeknights or weekend gatherings, offering that satisfying crunch on the outside and a soft, flavorful inside. Whether you’re serving it as a side or indulging in it solo, these roasted potatoes bring warmth and happiness with every bite.
Ingredients You’ll Need
These ingredients are delightfully simple, yet each one plays a key role in crafting the perfect texture, aroma, and flavor of the dish. From aromatic herbs to the cheesy topping, every element combines to turn humble potatoes into an unforgettable treat.
- 1.5 lbs baby potatoes or small Yukon Gold potatoes: Choose these for their creamy interior and tender bite after roasting.
- 3 tablespoons olive oil: This coats the potatoes and helps them crisp beautifully in the oven.
- 4 cloves garlic, minced: Provides that classic, savory punch that pairs perfectly with herbs.
- 1 teaspoon dried rosemary: Adds a piney, slightly minty fragrance that elevates the dish.
- 1 teaspoon dried thyme: Brings a subtle earthiness and warmth to the flavor profile.
- 1 teaspoon dried oregano: Offers a delicate herbaceous note for depth.
- 1/2 teaspoon paprika: Gives a mild smoky touch and a beautiful golden hue.
- Salt and black pepper, to taste: Essential seasonings that enhance all the other flavors.
- 1 cup shredded cheddar cheese: Or a cheddar-Parmesan mix, for that irresistible melt and sharpness.
- 1 tablespoon fresh parsley, chopped: A fresh, green garnish that adds brightness and color just before serving.
- Optional: 2 tablespoons grated Parmesan: For an extra cheesy, savory boost.
How to Make Cheesy Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup effortless later on. This simple step ensures your potatoes roast evenly and don’t stick, which is essential for getting that perfect crispy crust.
Step 2: Prep the Potatoes
Wash your baby potatoes thoroughly, then slice them in half. Using uniform halves ensures they cook evenly, delivering tender potatoes inside with a slightly crisp outside. Toss them into a large mixing bowl to get ready for seasoning.
Step 3: Mix and Coat with Seasonings
In a smaller bowl, whisk together olive oil, minced garlic, dried rosemary, thyme, oregano, paprika, salt, and pepper. Pour this fragrant mixture over the potatoes and toss everything gently but thoroughly, making sure each piece is beautifully coated. This is the flavor base that sets this Cheesy Garlic Herb Roasted Potatoes Recipe apart from the rest.
Step 4: Roast to Golden Perfection
Arrange the seasoned potatoes in a single layer on your prepared baking sheet—no overcrowding here. Roast in the oven for 25 to 30 minutes, tossing once halfway through to help them cook evenly and develop that irresistible golden-brown crispiness around the edges. This roasting step transforms simple potatoes into a crunchy, aromatic delight.
Step 5: Cheese It Up
Once your potatoes have browned nicely, pull them from the oven and generously sprinkle on the shredded cheddar cheese, and Parmesan if you’re using it. Pop the potatoes back into the oven for an additional 5 to 7 minutes, just long enough for the cheese to melt into a bubbly, savory topping that perfectly complements the herbs and garlic beneath.
Step 6: Garnish and Serve
Finally, remove from the oven and sprinkle with freshly chopped parsley. This simple but vibrant touch adds a fresh burst of color and brightness that balances the richness of the cheese and roasted potatoes. Serve your roasted potatoes warm for the ultimate veggie experience.
How to Serve Cheesy Garlic Herb Roasted Potatoes Recipe
Garnishes
While fresh parsley is a classic choice for garnishing this dish, don’t hesitate to get creative. A sprinkle of chopped chives or a dash of smoked paprika can add visual appeal and a hint of extra flavor. A drizzle of sour cream or a spoonful of Greek yogurt on top adds a pleasant creaminess that pairs wonderfully with the crispy, cheesy potatoes.
Side Dishes
These roasted potatoes make a fantastic accompaniment to so many meals. Pair them with roasted chicken, grilled steak, or even a hearty vegetarian main like stuffed peppers. They’re also amazing alongside fresh salads or steamed greens, providing a comforting, cheesy counterpoint to lighter dishes without stealing the spotlight.
Creative Ways to Present
For a fun twist, serve these Cheesy Garlic Herb Roasted Potatoes Recipe in small ramekins or cast-iron skillets straight from the oven to keep them warm and appealing. You can also transform them into loaded potato bites by topping with crispy bacon bits, sour cream, and green onions for a delicious appetizer or snack that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The potatoes will still be tasty the next day, though the crispy edges might soften slightly. Reheating properly will help bring back a bit of that original texture.
Freezing
Freezing isn’t ideal for this recipe since the texture of roasted potatoes tends to change after thawing. However, if you must freeze, place cooled potatoes in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe container. Use within one month for best quality.
Reheating
To revive the crispy, cheesy goodness, reheat leftovers in a preheated oven at 375°F (190°C) for about 10 to 15 minutes. Avoid microwaving if possible, as this tends to make the potatoes soggy and the cheese less appealing.
FAQs
Can I use regular large potatoes instead of baby potatoes?
Yes, you can swap in larger potatoes like Yukon Gold or red potatoes, but be sure to cut them into evenly sized chunks so they cook through evenly and get crispy all over.
What can I substitute for cheddar cheese?
If you want a different cheese flavor, Gruyère, mozzarella, or a sharp white cheddar work wonderfully. Mixing Parmesan with any of these options adds extra depth and a savory kick.
Is it necessary to use dried herbs, or can I use fresh?
Fresh herbs can definitely be used! Just keep in mind fresh herbs are less concentrated, so you’ll want to use about three times the amount compared to dried herbs for strong flavor.
Can I make this recipe vegan-friendly?
Absolutely! Simply omit the cheese or replace it with a vegan cheese alternative. Use olive oil generously and make sure the seasoning mix is dairy-free to keep it deliciously plant-based.
How can I make these potatoes extra crispy?
To get extra crispiness, make sure not to overcrowd the pan when roasting. Also, roasting at a high temperature and flipping halfway helps them brown beautifully. Adding a sprinkle of cornstarch before tossing with oil can boost crispiness, too.
Final Thoughts
There’s something so comforting and satisfying about this Cheesy Garlic Herb Roasted Potatoes Recipe that makes it a guaranteed crowd-pleaser. It’s simple enough for weeknight dinners but flavorful enough to impress guests. Once you try these golden, cheesy, garlicky potatoes, they’ll quickly become your go-to side dish for any occasion. Give this recipe a whirl—you won’t regret it!
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Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and loaded with savory garlic, aromatic herbs, and melted cheddar cheese. A perfect side dish for any meal, they combine simple ingredients and easy steps to deliver a flavorful, comforting treat.
Ingredients
Potatoes and Oil
- 1.5 lbs baby potatoes or small Yukon Gold potatoes, halved
- 3 tablespoons olive oil
Seasonings and Herbs
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Cheese and Garnish
- 1 cup shredded cheddar cheese (or a mix of cheddar and Parmesan)
- Optional: 2 tablespoons grated Parmesan (for extra cheesy goodness)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Potatoes: Wash the baby potatoes thoroughly and halve them evenly. Place the potatoes in a large mixing bowl to prepare for seasoning.
- Season the Potatoes: In a small bowl, combine the olive oil, minced garlic, dried rosemary, thyme, oregano, paprika, salt, and black pepper. Pour this flavorful mixture over the potatoes and toss well to coat each piece evenly.
- Roast the Potatoes: Spread the coated potatoes out in a single layer on the prepared baking sheet. Roast them in the preheated oven for 25 to 30 minutes, or until they develop a golden brown color and crispy edges. Remember to toss the potatoes halfway through the roasting time to promote even cooking.
- Add the Cheese: Remove the potatoes from the oven and evenly sprinkle the shredded cheddar cheese and optional Parmesan over the top. Return the baking sheet to the oven and bake for an additional 5 to 7 minutes until the cheese melts and becomes bubbly.
- Garnish and Serve: Once the cheese is perfectly melted, take the potatoes out of the oven. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the potatoes warm and enjoy the cheesy, herby goodness!
Notes
- For crispier potatoes, use smaller potatoes or cut larger potatoes into uniform pieces.
- Fresh herbs can be used instead of dried for a brighter flavor, adjusting quantities accordingly.
- Feel free to swap cheddar for mozzarella or a cheese blend of your choice.
- Serve as a side dish to grilled meats, roasted chicken, or enjoy as a hearty snack.
- Make sure to toss the potatoes halfway through roasting for even browning and crispiness.
