Description
This Cheddar Quick Bread is a delicious and easy-to-make savory bread featuring sharp cheddar cheese and a hint of garlic, perfect for a comforting snack or a side to your favorite meal. Ready in just one hour, it combines simple pantry ingredients into a soft, cheesy loaf with a golden crust.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- 1 large egg
- 4 tablespoons butter, melted
Cheese
- 2 cups freshly shredded cheddar cheese (from block)
Instructions
- Preheat the Oven: Pre-heat your oven to 350°F (175°C) to ensure it’s ready for baking once your batter is prepared.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined to create an evenly mixed base for the bread.
- Add the Wet Ingredients: Make a well in the center of the dry mixture and add the milk, egg, and melted butter. Whisk quickly, mixing just until combined. Avoid over mixing as it can make the bread dense.
- Incorporate the Cheese: Add the freshly shredded cheddar cheese to the batter. Using a rubber spatula, gently fold the cheese into the batter until it is evenly distributed.
- Bake the Bread: Pour the batter into a greased bread pan, spreading it evenly. Place in the oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool slightly. Slice and serve warm with butter or chive cream cheese for added flavor.
Notes
- Do not over mix the batter to ensure the bread stays light and fluffy.
- Use freshly shredded cheese for the best texture and flavor; pre-shredded cheese often contains anti-caking agents that can affect melting.
- Butter or chive cream cheese make excellent accompaniments for serving.
- Keep an eye on the bread during baking; ovens may vary. The toothpick test is the best way to check doneness.
- This bread is best enjoyed fresh but can be stored wrapped up for 2 days at room temperature or frozen for longer storage.
