Description
Butter Toffee Pretzels combine crunchy mini pretzels coated in a rich, buttery toffee sauce that is both sweet and slightly salty. This easy-to-make snack is perfect for parties, gift-giving, or a delicious treat to enjoy anytime. The toffee sauce caramelizes slightly during a low-temperature bake, creating an irresistible candy coating over the pretzels.
Ingredients
Scale
Ingredients
- 10 cups mini pretzels
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Prepare the Toffee Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar and light corn syrup. Bring the mixture to a boil and allow it to boil for exactly 5 minutes, making sure not to stir during this time to ensure proper caramelization. Remove from heat and immediately stir in the vanilla extract and baking soda; the mixture will foam slightly, creating a light and airy toffee sauce.
- Coat the Pretzels: Place the mini pretzels into a large mixing bowl. Pour the prepared toffee sauce over the pretzels and gently stir to ensure all pretzels are evenly coated with the sticky toffee mixture.
- Bake: Spread the coated pretzels out evenly on the prepared baking sheet in a single layer. Place them in the preheated oven and bake for 45 minutes, stirring every 15 minutes to ensure even baking and prevent burning.
- Cool and Serve: Remove the pretzels from the oven and let them cool completely on the baking sheet. Once cool, break apart any clusters. Store the finished toffee pretzels in an airtight container at room temperature to maintain their crunchy texture and freshness.
Notes
- Be careful when boiling the toffee sauce to avoid burning.
- Use light corn syrup to prevent crystallization and keep the toffee smooth.
- Stirring the pretzels during baking ensures even coating and baking.
- Store in an airtight container to maintain crispness for up to 2 weeks.
- You can add chopped nuts or a sprinkle of sea salt for variation.
