Description
A flavorful Bulgogi Kimchi Burger that combines marinated Korean-style beef patties with spicy kimchi and a zesty sriracha mayo sauce. Perfectly grilled and topped with fresh herbs and sesame seeds, this recipe offers a unique fusion of Korean and classic BBQ flavors in under 30 minutes.
Ingredients
Scale
Bulgogi Marinade and Patties
- 1 lb ground beef (80/20 or leaner)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
Burger Assembly
- 4 hamburger buns
- 1 cup kimchi, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce (optional, for extra heat)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions, for garnish
Instructions
- Prepare the Bulgogi Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated fresh ginger, rice vinegar, and black pepper to create a flavorful bulgogi marinade.
- Form and Marinate Patties: Divide the ground beef into 4 equal-sized patties. Pour the marinade over the patties and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat (up to 2 hours for more intensity).
- Make Spicy Mayo: While the beef marinates, mix mayonnaise with sriracha sauce in a small bowl. Adjust the heat to your preference and set aside.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Grill the bulgogi patties about 4-5 minutes per side until cooked through and caramelized, reaching your preferred doneness.
- Toast the Buns: Lightly toast the hamburger buns on the grill or in a toaster to add crunch and warmth.
- Assemble the Burgers: Spread a generous layer of the spicy mayo on the bottom bun, then place the cooked bulgogi patty on top. Add a spoonful of chopped kimchi for tang and spice.
- Add Garnishes and Serve: Top with fresh cilantro or green onions and sprinkle with sesame seeds if desired. Close with the top bun and serve immediately for the best taste experience.
Notes
- Marinating the patties longer (up to 2 hours) results in more intense bulgogi flavor.
- Adjust sriracha quantity to control the spice level of the mayo.
- Use leaner ground beef for a healthier option but expect less juiciness.
- Fresh kimchi adds the best texture and tang; feel free to substitute with store-bought kimchi.
- Grilling gives the best flavor, but a skillet or grill pan works well too.
