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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 77 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Description

This elegant and effortless appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios, served with crackers or sliced baguette. Perfect for entertaining, it combines savory, sweet, and nutty flavors in a visually appealing presentation ready in just 5 minutes.


Ingredients

Scale

Cheese

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

Toppings

  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

To Serve

  • Crackers, sliced baguette, or veggies


Instructions

  1. Prepare the Cheese: Place the Boursin cheese wheel on a small serving plate, ensuring it’s centered and ready for toppings.
  2. Add the Fig Jam: Generously spoon 2 to 3 tablespoons of fig jam over the top of the cheese, spreading it evenly to cover the surface.
  3. Top with Pistachios: Sprinkle 2 tablespoons of roughly chopped pistachios evenly over the fig jam layer for a crunchy texture contrast.
  4. Serve: Serve immediately with crackers, toasted baguette slices, or fresh sliced veggies. Alternatively, you can chill the assembled appetizer in the refrigerator for up to 4 hours and then let it sit at room temperature for 10 minutes before serving to enhance flavors.

Notes

  • For best flavor, allow the cheese to sit at room temperature before assembling if taken directly from the fridge.
  • Try different jam flavors like apricot or raspberry for variety.
  • Chilling the appetizer ahead makes it easier to transport for gatherings.
  • Use toasted nuts if you prefer a deeper flavor from the pistachios.
  • Ideal for quick entertaining or as a light snack option.