Description
Indulge in the delightful taste of Blueberry Heaven Cookies, a soft and flavorful treat combining rich cocoa with the sweet burst of blueberry jam. Perfectly balanced with a hint of vanilla and a subtle crunch from a sugar sprinkle, these cookies are ideal for any occasion requiring a decadent yet approachable dessert.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup blueberry jam
- Purple food coloring (optional)
Finishing
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this mixture aside for later use.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy. Then, mix in the egg and vanilla extract until the mixture is smooth and cohesive.
- Add the Blueberry Flavor: Stir in the blueberry jam thoroughly into the wet mixture. Optionally, add a few drops of purple food coloring to enhance color, mixing until evenly distributed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, blending until a soft dough forms, being careful not to overmix.
- Chill the Dough: Cover the dough with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow it to firm up, which aids in handling and better cookie shape upon baking.
- Shape and Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls, spacing them about 2 inches apart on the baking sheet. Sprinkle the tops lightly with granulated sugar for a sparkling finish.
- Bake and Cool: Bake the cookies for 10 to 12 minutes or until the edges are set but the centers remain slightly soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, ensure the butter is softened, not melted.
- Chilling the dough is crucial to prevent spreading and to develop flavor.
- You can substitute blueberry jam with any berry jam of your choice for variation.
- Adding purple food coloring is optional and purely for visual appeal.
- Store cookies in an airtight container at room temperature for up to 5 days.
