Description
A quick and delicious breakfast or snack featuring a toasted slice of bread topped with creamy vanilla Greek yogurt and fresh smashed blackberries for a refreshing, nutritious treat.
Ingredients
Scale
Ingredients
- 1 slice of bread (your favorite variety)
- 1–2 spoonfuls of vanilla Greek yogurt
- A handful of fresh blackberries, smashed
Instructions
- Toast the Bread: Toast one slice of bread until it reaches your desired crispness. This forms the perfect base for the yogurt and berries.
- Spread the Yogurt: Spoon 1 to 2 spoonfuls of vanilla Greek yogurt evenly over the toasted bread, creating a smooth and creamy layer.
- Add the Blackberries: Take a handful of fresh blackberries, gently smash them to release some juice but keep some texture, then spread them evenly on top of the yogurt.
- Serve: Enjoy immediately as a wholesome, flavorful snack or light breakfast.
Notes
- Use whole grain or sourdough bread for added fiber and flavor.
- Adjust the amount of yogurt based on your preference for creaminess.
- Optionally drizzle a bit of honey or sprinkle some chia seeds for extra sweetness and nutrition.
- Use fresh, ripe blackberries for the best flavor; frozen can be used but should be thawed and drained.
