Description
This Best Homemade Ranch Dressing Recipe combines a flavorful blend of herbs and spices with creamy mayonnaise, buttermilk, and sour cream to create a delicious and versatile dressing. Perfect for salads, dipping, or drizzling over your favorite dishes, this dressing is easy to make and customizable to your taste.
Ingredients
Scale
Dry Ranch Seasoning Mix
- ¼ cup Black Pepper
- 1 ½ cups Parsley Flakes
- ½ cup Garlic Salt
- 2 tablespoons Kosher Salt
- ¼ cup Granulated Garlic
- ¾ cup Granulated Onion
- 2 tablespoons Dill Weed
Dressing
- 2 tablespoons Dry Ranch Seasoning Mix
- 2 cups Mayonnaise
- 2 cups Buttermilk
- 1 ½ cups Sour Cream
- 1 teaspoon Lemon Juice
Instructions
- Prepare Dry Mix: Combine the black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed in a large bowl. Mix thoroughly to evenly distribute all the spices and herbs.
- Store Dry Mix: Transfer the dry ranch seasoning mix into an airtight container. This mix yields about 3 ½ cups and can be stored for future use.
- Make Dressing: In a separate bowl, whisk together 2 tablespoons of the dry ranch mix with mayonnaise, buttermilk, sour cream, and lemon juice until the mixture is smooth and homogeneous.
- Chill and Serve: Refrigerate the dressing for at least 2 hours before serving. This resting time allows the flavors to meld and intensify, providing the best taste experience.
Notes
- For thicker dressing, reduce the amount of buttermilk or increase sour cream.
- Adjust the seasoning mix quantity to taste when preparing the dressing.
- Store leftover dressing in the refrigerator for up to one week.
- Can be used as a dip for vegetables, chips, or as a savory sauce for grilled meats.
