Description

This Beef Enchilada Casserole is a hearty and flavorful dish featuring layers of seasoned ground beef, corn tortillas, enchilada sauce, and melted cheese. Baked to perfection, it’s an easy and comforting meal perfect for family dinners or gatherings. The optional diced green chilies add a mild kick, and the dish is topped with fresh cilantro and sour cream for extra creaminess and freshness.

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 small onion, chopped
1 packet enchilada seasoning mix
1 can (10 oz) enchilada sauce
1 can (4 oz) diced green chilies (optional)

Casserole Layers

10-12 corn tortillas, cut into strips
2 cups shredded cheese (cheddar or Mexican blend)

Topping

1/2 cup sour cream (optional)
Fresh cilantro, chopped for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and fully cooked, ensuring it’s crumbly and no longer pink inside.
Season the beef: Add the enchilada seasoning mix, enchilada sauce, and optional diced green chilies to the cooked beef. Stir to combine and let it simmer for about 5 minutes so the flavors meld together well.
Layer the casserole: In a baking dish, start by layering half of the tortilla strips evenly. Then add half of the beef mixture on top, followed by half of the shredded cheese. Repeat these layers to build the casserole.
Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbly, indicating the casserole is heated through and ready to serve.
Garnish and serve: Remove the casserole from the oven and allow it to cool slightly. Top with sour cream and sprinkle with fresh chopped cilantro before serving. Enjoy your delicious beef enchilada casserole!

Notes

The diced green chilies are optional but add a nice mild heat and extra flavor.
For a spicier casserole, consider adding jalapeños or hot sauce.
You can substitute corn tortillas with flour tortillas if preferred.
Leftovers keep well and can be refrigerated for up to 3 days.
Reheat thoroughly before serving.