If you are craving something that combines comfort food with a smoky, tangy twist, then this BBQ Chicken Mac and Cheese Recipe is exactly what you need on your table. This dish takes the classic creamy mac and cheese to an entirely new level, as tender shredded chicken tossed in rich BBQ sauce mingles with luscious melted cheddar and mozzarella. The perfect harmony of smoky spices, gooey cheese, and satisfying pasta creates a warm, hearty meal that feels like a big, cozy hug on a plate. Trust me, once you make this recipe, it will quickly become a favorite go-to dish for weeknights or any time you want something truly delicious and comforting with a kick.
Ingredients You’ll Need
The magic of this BBQ Chicken Mac and Cheese Recipe lies in its simplicity and balance of flavors. Each ingredient plays a key role, whether it’s the tender chicken that adds protein or the combination of cheeses that creates that melt-in-your-mouth texture. With just a handful of staples, you’ll achieve a dish that tastes like it took hours to make.
- Chicken breast (1 lb): Cooked and shredded, this provides juicy, meaty goodness that soaks up the BBQ sauce perfectly.
- Olive oil (1 tablespoon): Helps warm the chicken gently in the skillet without drying it out.
- BBQ sauce (1/2 cup): Your favorite brand amplifies the smoky, tangy notes essential to this dish.
- Garlic powder (1 teaspoon): Adds a subtle savory depth without overpowering the other flavors.
- Onion powder (1 teaspoon): Complements the garlic, enhancing the seasoning blend for the chicken.
- Smoked paprika (1/2 teaspoon): Brings that unmistakable smoky warmth to the BBQ chicken.
- Salt and pepper: To taste, for seasoning to bring all the flavors into harmony.
- Elbow macaroni (8 oz): Or pasta of your choice, cooked al dente to provide the perfect tender bite.
- Cheddar cheese (2 cups, shredded): Sharp and creamy, the backbone of the rich cheese sauce.
- Mozzarella cheese (1 cup, shredded): Adds a delightful stretchy, melty texture that makes every spoonful irresistible.
- Milk (1 cup): Use low-fat if you prefer, to create that silky, luscious cheese sauce.
- Fresh parsley (optional): A bright, fresh garnish to add color and a hint of herbal brightness.
How to Make BBQ Chicken Mac and Cheese Recipe
Step 1: Cook the Pasta
Begin by cooking your elbow macaroni (or preferred pasta shape) according to the package instructions until it reaches al dente perfection. This ensures the pasta will still have a slight bite and will not become mushy when mixed with the creamy sauce later. Once cooked, drain thoroughly and set it aside to maintain its texture.
Step 2: Warm and Season the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cooked, shredded chicken and stir for about 2 to 3 minutes just to warm it through. Then, sprinkle in your garlic powder, onion powder, smoked paprika, along with salt and pepper to taste. Pour in the BBQ sauce, stirring well to evenly coat each piece of chicken in that irresistible smoky glaze. Remove from heat and set aside.
Step 3: Make the Cheese Sauce
In a separate saucepan over medium heat, gently warm the milk. Gradually add the shredded cheddar and mozzarella cheeses, stirring constantly. The goal is to melt the cheese slowly, creating a smooth and creamy sauce that will envelop the pasta beautifully. Be patient and keep stirring to avoid lumps and to maintain that perfect silky texture.
Step 4: Combine Pasta with Cheese Sauce
Once your cheese sauce is smooth and creamy, add the drained pasta directly into the saucepan. Stir gently but thoroughly, ensuring every macaroni piece is coated with that velvety cheese goodness. This step builds the comforting base of your dish.
Step 5: Fold in the BBQ Chicken
Finally, add the BBQ chicken mixture to the cheesy pasta. Fold everything together gently until the chicken is evenly distributed throughout the mac and cheese. This combination creates layers of flavor with each bite, from creamy cheese to smoky, saucy chicken, making it simply irresistible.
Step 6: Taste and Adjust
Give your creation a final taste check. Adjust the seasoning with additional salt or pepper if needed, ensuring every flavor shines perfectly. Serve immediately, or keep warm until ready to enjoy.
How to Serve BBQ Chicken Mac and Cheese Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a pop of color and a fresh herbal note that brightens up the richness of the dish. If you want to bring a little extra zing, consider adding a dash of hot sauce or a few sliced jalapeños on top for some heat.
Side Dishes
This BBQ Chicken Mac and Cheese Recipe is quite the star, but pairing it with fresh, crisp sides can create a well-balanced meal. Try a simple green salad with a tangy vinaigrette or roasted vegetables like Brussels sprouts or broccoli to add texture and freshness alongside the creamy main dish.
Creative Ways to Present
For a fun twist, serve this dish in individual ramekins and broil just until the cheese on top is golden and bubbly. You could also stuff it inside bell peppers or use it as a filling for twice-baked potatoes for a playful presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover BBQ Chicken Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing to preserve the creaminess and flavor.
Freezing
You can freeze this mac and cheese for up to 2 months. Portion it into freezer-safe containers or bags, leaving some space for expansion. Thaw overnight in the refrigerator before reheating for best texture.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of milk to soften the cheese sauce back to creamy perfection. Stir occasionally to heat evenly and avoid drying out.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly here and adds extra flavor. Just shred it and mix with the BBQ sauce as directed.
What type of BBQ sauce works best?
Use your favorite BBQ sauce, whether it’s sweet, spicy, or smoky. Each variety will give the dish a unique flavor, so feel free to experiment until you find your perfect match.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken with grilled or roasted vegetables like mushrooms or jackfruit and use a vegetarian BBQ sauce. It won’t be quite the same but still delicious!
Is it okay to use pre-shredded cheese?
Yes, pre-shredded cheese is convenient, but freshly shredded cheese melts better and gives a creamier texture. If possible, shred your own for the best results.
Can I bake the mac and cheese after combining?
Definitely! Transfer the mixture to a baking dish, top with extra cheese and breadcrumbs, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden on top.
Final Thoughts
There is something truly special about the combination of creamy mac and cheese with the smoky tang of BBQ chicken, and this BBQ Chicken Mac and Cheese Recipe captures that magic perfectly. It’s a comforting dish that feels both nostalgic and exciting every time you make it. I wholeheartedly encourage you to try this recipe soon so you can enjoy warm, cheesy, smoky deliciousness with every bite. Your taste buds will thank you!
Print
BBQ Chicken Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This BBQ Chicken Mac and Cheese recipe combines tender, shredded chicken tossed in smoky BBQ sauce with creamy, cheesy pasta for a comforting and flavorful meal ready in just 25 minutes. Perfect as a quick weeknight dinner that brings together classic mac and cheese with a smoky twist.
Ingredients
Chicken Mixture
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1/2 cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Pasta and Cheese Sauce
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Prepare the macaroni or pasta according to the package instructions until al dente. Drain and set aside.
- Warm the Chicken: In a large skillet over medium heat, heat the olive oil. Add the cooked and shredded chicken, stirring for 2-3 minutes until warmed through.
- Season the Chicken: Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, plus salt and pepper to taste. Mix thoroughly so the chicken is evenly coated and heated. Set aside.
- Prepare Cheese Sauce: In a separate saucepan over medium heat, pour in the milk. Gradually add the shredded cheddar and mozzarella cheese, stirring constantly until the cheese melts and the sauce is smooth.
- Combine Pasta and Cheese Sauce: Add the drained, cooked pasta into the cheese sauce, stirring gently to coat all the pasta with the creamy sauce.
- Add BBQ Chicken Mixture: Fold the BBQ chicken mixture into the cheesy pasta, mixing well until everything is combined and evenly distributed.
- Taste and Serve: Taste and adjust seasoning with additional salt and pepper if desired. Serve hot, garnished with fresh parsley if you like.
Notes
- Use low-fat milk for a lighter version of this dish.
- Shredded rotisserie chicken can be used to save time.
- Add a pinch of cayenne pepper if you like a little heat.
- Fresh parsley adds a nice touch of color and freshness but is optional.
- For an extra cheesy dish, sprinkle additional cheese on top and broil for 2-3 minutes before serving.
