Description
These Baked Broccoli Cheese Balls are a delightful and healthy appetizer or snack featuring steamed broccoli, sharp cheddar cheese, and seasoned breadcrumbs, perfectly baked to golden perfection. Crispy on the outside and cheesy on the inside, they are easy to prepare and great for gatherings or a wholesome bite.
Ingredients
Scale
Broccoli Cheese Balls
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix ingredients: In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and pepper. Mix everything thoroughly until the mixture is well combined and can hold shape.
- Form balls: Scoop about two tablespoons of the mixture using a spoon or scoop, then roll into compact balls with your hands. Place the broccoli cheese balls evenly spaced on the prepared baking sheet.
- Bake: Bake the balls in the preheated oven for 20-25 minutes or until they turn golden brown and have a crispy exterior.
- Cool and serve: Remove from the oven and let the broccoli cheese balls cool slightly. Serve warm with your favorite dipping sauce like ranch, marinara, or a spicy aioli.
Notes
- Steaming the broccoli before mixing ensures a tender texture and prevents sogginess.
- If you want a gluten-free version, substitute the seasoned breadcrumbs with gluten-free breadcrumbs.
- For extra flavor, add herbs such as chopped parsley or chives to the mixture.
- These can be prepared ahead and frozen before baking; just bake from frozen and add a few additional minutes to cooking time.
- For a crispier texture, lightly spray the balls with cooking oil before baking.
