Description
This creamy and flavorful Avocado Sauce is a versatile Mexican-inspired recipe perfect as a dip, taco topping, salad dressing, or sandwich spread. Made with ripe avocados, Greek yogurt, fresh lime juice, garlic, cilantro, olive oil, and aromatic cumin, it blends into a smooth, luscious sauce that brightens any dish. Ready in just 10 minutes, this sauce is easy to prepare and can be made vegan by substituting the yogurt with a plant-based alternative.
Ingredients
Scale
Avocado Sauce Ingredients
- 2 ripe avocados (peeled and pitted)
- ½ cup plain Greek yogurt or sour cream
- 2 tablespoons fresh lime juice
- 1 clove garlic (minced)
- ¼ cup fresh cilantro leaves
- 2 tablespoons olive oil
- ¼ teaspoon ground cumin
- Salt and pepper to taste
- 1–2 tablespoons water (to thin, if needed)
Instructions
- Combine Ingredients: In a food processor or blender, add the peeled and pitted avocados, plain Greek yogurt, fresh lime juice, minced garlic, fresh cilantro leaves, olive oil, and ground cumin.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are fully incorporated for a silky texture.
- Season to Taste: Taste the sauce and season with salt and pepper according to your preference.
- Adjust Consistency: If the sauce is too thick, add water one tablespoon at a time and blend briefly to achieve your desired consistency.
- Serve or Store: Serve the sauce immediately as a dip or topping, or transfer to an airtight container and refrigerate for up to 2 days.
Notes
- This sauce works wonderfully as a dip, taco topping, salad dressing, or sandwich spread.
- For a vegan version, substitute the Greek yogurt with a plant-based yogurt alternative.
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a few jalapeño slices during blending.
- To keep the sauce from browning, store with a piece of plastic wrap pressed directly on the surface before sealing the container.
