Apricot Coconut Scones Recipe

If you have a soft spot for flaky, buttery treats with a hint of tropical flair, you are going to adore this Apricot Coconut Scones Recipe. Imagine golden, tender scones bursting with the sweet chewiness of dried apricots and the subtle crunch of shredded coconut in every bite — it’s a delightful combination that fills your kitchen with an irresistible aroma and your tastebuds with pure joy. Perfect for breakfast, afternoon tea, or a cozy snack, these scones bring a little sunshine to any day.

Ingredients You’ll Need

The magic behind this Apricot Coconut Scones Recipe lies in a handful of simple yet carefully chosen ingredients. Each one plays a crucial role in crafting the perfect scone: from the tender crumb of the flour and richness of cold butter to the natural sweetness of apricots and the lovely texture imparted by the coconut.

• 2 cups all-purpose flour: The foundation that gives structure to your scones while keeping them light and fluffy.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness to balance the tartness of apricots.
• 1 tbsp baking powder: The leavening agent that helps your scones rise beautifully and remain tender.
• 1/2 tsp salt: Enhances all the flavors and rounds out the overall taste.
• 1/2 cup unsalted butter, cold and cut into small cubes: Key for that flaky, melt-in-your-mouth texture.
• 1/2 cup dried apricots, chopped: Brings chewy bursts of fruity sweetness that perfectly complement the coconut.
• 1/2 cup shredded coconut (sweetened or unsweetened): Infuses a lovely tropical aroma and pleasant texture contrast.
• 2/3 cup heavy cream: Keeps the dough moist and tender, plus adds richness.
• 1 tsp vanilla extract: A warm, comforting note that lifts the flavor profile.
• 1 large egg (for egg wash): Provides that irresistible golden glaze and slight crunch on top.

How to Make Apricot Coconut Scones Recipe

Step 1: Preheat and Prepare Your Baking Space

Start by heating your oven to 400°F (200°C) to ensure it’s ready for baking these beauties. Line a baking sheet with parchment paper or lightly grease it so your scones won’t stick and will bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step is all about evenly distributing the key dry ingredients so your scones rise and sweeten consistently from edge to edge.

Step 3: Cut in the Butter

Throw in the cold butter cubes and work them into the dry mix. Use a pastry cutter, fork, or your fingertips until the mixture looks like coarse crumbs with some pea-sized butter pieces still visible. These little bits of butter will create that signature flaky texture when baked.

Step 4: Add Apricots and Coconut

Gently fold in the chopped dried apricots and shredded coconut. This step incorporates the bursts of flavor and texture that make this Apricot Coconut Scones Recipe so memorable.

Step 5: Combine Wet Ingredients and Form Dough

Whisk together heavy cream and vanilla extract in a separate bowl. Pour this into the dry ingredients and stir gently just until the dough comes together — be careful not to overmix to keep your scones tender and light.

Step 6: Shape and Cut the Dough

Turn the dough onto a lightly floured surface and knead gently a few times until smooth. Pat it into a circle about 1-inch thick, then cut into 8 wedges like a pizza, or use a biscuit cutter for rounds if you prefer.

Step 7: Prepare for Baking

Arrange the scones with space between them on your baking sheet. Beat the egg with a splash of water and brush it over the tops of the scones to give them a gorgeous golden finish. A sprinkle of sugar on top adds a subtle crunch and sparkle if you like.

Step 8: Bake to Perfection

Bake in the preheated oven for 15–20 minutes until your scones turn a beautiful golden brown and a toothpick inserted into the center comes out clean. The smell alone will have you eager to dig in!

Step 9: Cool and Enjoy

Let the scones cool slightly on a wire rack — warm scones are the best, especially when served with your favorite jam or clotted cream. This final step gives them time to set and makes handling easier without sacrificing that fresh-baked warmth.

How to Serve Apricot Coconut Scones Recipe

Garnishes

A light dusting of powdered sugar or an extra sprinkle of shredded coconut on top adds a pretty finishing touch. For a luxurious experience, spread a dollop of clotted cream or butter and a smear of apricot jam to echo the flavors inside.

Side Dishes

Pair these scones with a simple cup of tea or freshly brewed coffee. They also work wonderfully alongside fresh fruit or a creamy yogurt parfait, making your breakfast or snack feel like a special occasion.

Creative Ways to Present

For entertaining, build a scone platter with berries, small bowls of jam, clotted cream, and assorted nuts for a delightful spread. You can even turn these scones into mini breakfast sandwiches by slicing them in half and filling with cream cheese and thinly sliced fruits.

Make Ahead and Storage

Storing Leftovers

Keep any leftover scones in an airtight container at room temperature for up to two days to maintain their tenderness. Storing them properly ensures they stay as delicious as possible without drying out.

Freezing

You can freeze these scones for longer storage. Place them in a freezer-safe bag or container, separated by parchment to prevent sticking. Frozen scones are best used within 2 months for optimal freshness.

Reheating

To revive your scones, warm them in a 350°F (175°C) oven for about 5–7 minutes or pop them in the microwave for 15–20 seconds. This brings back their soft, flaky texture and lets you enjoy the Apricot Coconut Scones Recipe as if freshly baked.

FAQs

Can I use fresh apricots instead of dried in this Apricot Coconut Scones Recipe?

Fresh apricots contain more moisture, which can affect the dough’s consistency. If you want to try fresh, chop them finely and reduce the cream slightly to keep the dough balanced. Dried apricots are preferred for their concentrated flavor and texture.

Is it okay to use unsweetened shredded coconut?

Absolutely! Using unsweetened coconut will give a less sweet, nuttier flavor, which can balance the sweetness of the apricots. Sweetened coconut adds a bit more sugar, so choose based on your personal taste.

Can I substitute heavy cream with milk or a dairy-free alternative?

Heavy cream adds richness and tenderness to the scones, but you can use whole milk or a dairy-free milk like coconut milk for a lighter option. Keep in mind the texture may not be as rich or flaky.

How do I make these scones vegan?

To make the Apricot Coconut Scones Recipe vegan, replace butter with a plant-based margarine or coconut oil, substitute heavy cream with coconut cream or another rich dairy-free milk, and use a flax egg or commercial egg replacer for the egg wash.

Can I add other dried fruits or nuts?

Definitely! Feel free to experiment by mixing in dried cranberries, chopped nuts like pecans or almonds, or even a sprinkle of orange zest for an extra zing. Just keep the total amount similar so the dough maintains the right balance.

Final Thoughts

There is something truly special about making and sharing homemade scones, especially when they have that delightful twist of apricot and coconut. This Apricot Coconut Scones Recipe is your new go-to for a treat that feels both comforting and a little unexpected. Whip up a batch, invite some friends or family over, and enjoy the smiles that come with every bite. You deserve to savor these warm, inviting flavors any time you crave a sweet escape.

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