Description
Experience the vibrant flavors of Mexico with these delicious baked antojitos, a classic street food snack featuring warm corn tortillas filled with seasoned refried beans, melted cheese, and fresh toppings. Perfect as an appetizer or light meal, these antojitos are easy to prepare and customizable to suit your taste.
Ingredients
Scale
Base
- 8 corn tortillas
- 1 cup refried beans
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Fillings
- 1 cup shredded Oaxaca or mozzarella cheese
- 1/2 cup chopped white onion
Toppings
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco
- 1/4 cup Mexican crema or sour cream
Optional Toppings
- Avocado slices
- Pickled jalapeños
- Hot sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the antojitos.
- Warm Tortillas: Heat the corn tortillas in a dry skillet or microwave just until they become pliable and easy to roll without cracking.
- Season Beans: In a bowl, combine the refried beans with ground cumin, chili powder, and a pinch of salt and pepper. Mix thoroughly to incorporate the flavors.
- Assemble Antojitos: Spread about 2 tablespoons of the seasoned beans onto each warmed tortilla. Sprinkle shredded cheese and chopped white onion evenly over the bean layer.
- Roll Tortillas: Roll each tortilla tightly around the filling and place them seam-side down on a lightly greased baking sheet to prevent them from unrolling during baking.
- Brush with Oil: Lightly brush the tops of the rolled tortillas with vegetable oil to help them crisp and become golden in the oven.
- Bake: Bake in the preheated oven for 12 to 15 minutes until the antojitos are golden brown and crispy on the outside.
- Cool Slightly: Remove the antojitos from the oven and let them cool for a few minutes to make handling easier and to let the flavors meld slightly.
- Add Toppings and Serve: Top each antojito with diced tomatoes, shredded lettuce, chopped cilantro, crumbled queso fresco, and a drizzle of Mexican crema or sour cream. Add optional toppings like avocado slices, pickled jalapeños, or hot sauce as desired. Serve warm for the best taste experience.
Notes
- Feel free to customize these antojitos by adding cooked chicken, chorizo, or sautéed vegetables inside.
- For a crispier finish, you can pan-fry the rolled tortillas instead of baking them.
- This recipe is ideal for appetizers, snacks, or a light meal.
