Description
This amazing old fashioned rice pudding is a comforting and creamy dessert made with Minute Rice baked in milk and flavored with vanilla, nutmeg, and cinnamon. Sweetened with sugar and studded with raisins, it’s a classic treat that can be served warm or chilled, perfect for any time of year.
Ingredients
Scale
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon, to sprinkle
- 1/2 cup raisins
Instructions
- Preheat and prepare dish: Preheat the oven to 350°F (175°C). Butter a 1-quart baking dish thoroughly to prevent sticking and to add flavor.
- Combine ingredients: In the buttered baking dish, combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Mix gently to distribute ingredients evenly.
- Bake the pudding: Place the baking dish in the oven and bake for 1 hour. Stir the pudding after the first 15 minutes to prevent the rice from clumping and ensure even cooking. Stir again once the pudding is fully cooked and thickened.
- Finish and serve: Remove the rice pudding from the oven and sprinkle cinnamon on top for warmth and extra flavor. Serve warm for a cozy treat or chill in the refrigerator to enjoy a firmer texture as the pudding thickens upon standing.
Notes
- Stirring during baking helps prevent the rice from sticking and ensures creamy texture.
- Feel free to substitute raisins with other dried fruits like cranberries or chopped apricots.
- For a richer pudding, you can use half-and-half or whole milk.
- Leftovers should be refrigerated and consumed within 3 days.
- The pudding thickens as it cools, so adjust serving temperature to your preference.
