Description
This Almond Flour Bread is a quick and easy low-carb bread option that uses simple ingredients like almond flour and eggs, cooked quickly in a cooker for a firm and golden crust. Perfect for those seeking a gluten-free, keto-friendly bread alternative.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Dash of salt
Wet Ingredients
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons water
Optional
- Grated cheese (for a crispier crust)
Instructions
- Prepare the Cooker: If you want a crispier crust, sprinkle a little grated cheese on the top and bottom of your cooker to create a crusty texture during cooking.
- Mix the Dry Ingredients: In a mixing bowl, combine the almond flour, baking powder, and a dash of salt, stirring to mix evenly.
- Add Wet Ingredients: Crack the eggs into the bowl, then add the mayonnaise and water. Mix until the batter is smooth and well incorporated.
- Cook: Pour the batter into the prepared cooker and close the lid. Cook for about 5 minutes or until the bread is firm to touch and golden on the outside.
- Serve: Let the bread cool slightly to firm up before slicing. Enjoy your fresh almond flour bread as a nutritious and tasty treat!
Notes
- This bread is best eaten fresh but can be stored in an airtight container for up to 2 days.
- Mayonnaise adds moisture and richness, but for a dairy-free version, substitute with a dairy-free mayo.
- The optional cheese adds a crispier crust, but you can omit it to keep the bread dairy-free.
- Cooking time may vary slightly depending on your cooker or appliance used.
- This recipe is ideal for gluten-free and low-carb diets.
