There’s nothing quite as delightful as a cool, creamy treat that feels like a little scoop of heaven in a glass. The Strawberries and Cream Shake Recipe perfectly captures that joy, blending sweet frozen strawberries with luscious whipped cream and the smooth hint of vanilla coffee creamer. This shake isn’t just refreshing—it’s an experience, a celebration of simple ingredients coming together to create something truly special. Whether you’re indulging on a hot afternoon or craving a charming dessert, this recipe promises a burst of flavor and happiness in every sip.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making the Strawberries and Cream Shake Recipe shine. Each component is simple yet essential, bringing sweetness, creaminess, and that vibrant strawberry punch to life.
- Frozen strawberries: Using frozen ensures a refreshing chill and naturally sweet strawberry flavor that forms the base of our shake.
- French vanilla refrigerated coffee creamer: Adds a smooth, creamy texture with a hint of vanilla that complements the fruit perfectly.
- Heavy whipping cream: Whipped into fluffy peaks, it creates the luscious creaminess that makes this shake feel extra indulgent.
- Sugar: Just a touch to sweeten the whipped cream and balance the natural tartness of the strawberries.
How to Make Strawberries and Cream Shake Recipe
Step 1: Make Whipped Cream
Start by chilling a mixing bowl—keeping it cold helps the heavy whipping cream whip faster and hold its structure longer. Pour in the heavy whipping cream and add the sugar. Using an electric mixer, whip until you see stiff peaks forming. This means when you lift the beaters, the cream stands tall without collapsing, which gives the shake its dreamy texture. Transfer the whipped cream to a piping bag or a zip-top bag with the corner snipped; it makes layering a breeze later.
Step 2: Blend Strawberry Mixture
Next, toss your frozen strawberries and the French vanilla coffee creamer into a food processor or blender. Pulse gently until smooth but still thick, almost like a frozen fruit puree. This mixture is what brings that sweet, fruity brightness to the shake, making sure every sip bursts with fresh strawberry goodness.
Step 3: Layer and Serve
Now comes the fun part—assembling your shake. Take your serving glasses and alternate spoonfuls or dollops of the strawberry mixture with your freshly whipped cream. You can keep it simple with two layers or get fancy by adding multiple layers for a stunning, colorful treat. Serve immediately to enjoy that perfect contrast of cold strawberry and airy creaminess.
How to Serve Strawberries and Cream Shake Recipe
Garnishes
To make your Strawberries and Cream Shake Recipe look even more irresistible, add a few whole fresh strawberries on top or a sprinkle of finely chopped nuts for texture. A small mint leaf adds a pop of green that contrasts beautifully with the pink and white layers, plus a refreshing aroma.
Side Dishes
Serve your shake alongside light and crunchy treats like buttery shortbread cookies or a crisp biscotti. These pairings add contrasting textures that complement the creamy, silky shake perfectly, making your snack or dessert feel extra special.
Creative Ways to Present
Try serving this shake in vintage glass milk bottles or clear mason jars to show off those gorgeous layers. You can also use a tall parfait glass for an elegant touch. Don’t forget to add a fun striped straw or a colorful spoon to amp up the whimsy factor!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to 24 hours. Before serving again, give it a gentle stir to reincorporate the layers, but be aware the texture won’t be quite as fluffy as freshly made.
Freezing
This shake is best enjoyed fresh, but you can freeze any leftover strawberry mixture (without the whipped cream) in a sealed container for up to 2 months. Thaw it in the fridge before blending it again briefly with a little extra coffee creamer to refresh its smoothness.
Reheating
Because this is a cold, creamy shake, reheating isn’t necessary or recommended. If you want to revive the strawberry flavor, just blend the thawed mixture fresh and add new whipped cream before serving.
FAQs
Can I use fresh strawberries instead of frozen?
You can substitute fresh strawberries, but you’ll want to add a few ice cubes during blending to keep the chill and texture that frozen strawberries naturally provide. The shake won’t be as thick and cold without frozen fruit.
Is there a non-dairy alternative for this Strawberries and Cream Shake Recipe?
Absolutely! Swap the heavy cream for full-fat coconut cream and use a non-dairy vanilla creamer. The texture will be slightly different but still creamy and delicious.
How sweet is this shake? Can I reduce the sugar?
The sugar amount is just a hint to balance the tartness of the strawberries, but feel free to adjust it to your taste. You can reduce or omit the sugar if your strawberries are especially sweet.
Can I make this recipe vegan-friendly?
With substitutions like coconut cream for whipping and a plant-based vanilla creamer, you can enjoy a vegan version. Whip coconut cream chilled and make sure your creamer is dairy-free to keep it plant-based.
How long does it take to prepare this shake?
This shake comes together in about 10 minutes, making it a quick and easy way to satisfy your sweet tooth without any fuss.
Final Thoughts
This Strawberries and Cream Shake Recipe is a gem—simple to make, irresistibly delicious, and endlessly charming. It’s perfect for treating yourself or impressing friends with something that feels both classic and fresh. I hope you enjoy making and savoring every creamy, fruity drop of this delightful shake as much as I do!
Print
Strawberries and Cream Shake Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This refreshing Strawberries and Cream Shake is a luscious, layered dessert drink featuring smooth strawberry puree blended with French vanilla coffee creamer, topped with homemade sweetened whipped cream. Perfect for a quick, indulgent treat or dessert in just 10 minutes.
Ingredients
For the Strawberry Mixture
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
For the Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Instructions
- Make Whipped Cream: In a chilled bowl, use an electric mixer to whip the heavy whipping cream and sugar together until stiff peaks form. This will give you a light and fluffy whipped cream perfect for layering in the shake.
- Blend Strawberry Mixture: Place the frozen strawberries and French vanilla coffee creamer in a food processor. Pulse until the mixture is smooth and creamy, creating the strawberry puree base for the shake.
- Layer and Serve: In serving glasses, alternate layers of the blended strawberry mixture and the freshly made whipped cream. You can create two layers or several for a more attractive parfait-style presentation. Serve immediately to enjoy the creamy, fruity shake at its best.
Notes
- Use chilled bowl and beaters for best whipped cream results.
- You can substitute the coffee creamer with regular cream or milk for a less sweet version.
- The shake is best served immediately as the layers may blend together if left sitting.
- For added texture, consider garnishing with fresh strawberry slices or a light dusting of cocoa powder.
- This recipe can be doubled easily to serve more people.
