If you’re craving a dessert that captures the cozy flavors of fall in a luscious, drinkable form, you are going to fall head over heels for this Creamy Pumpkin Pie Milkshake Recipe. Picture velvety vanilla ice cream swirling with vibrant pumpkin puree, warming spices like cinnamon, nutmeg, and ginger, all blended into a smooth, indulgent treat that tastes like pumpkin pie in a glass. It’s simple to make, irresistibly creamy, and perfect for when you want something seasonal but fresh. I’m excited to share this delightful recipe that quickly became a personal favorite for chilly afternoons or anytime you want a little sweet escape.
Ingredients You’ll Need
This Creamy Pumpkin Pie Milkshake Recipe calls for straightforward ingredients that each play a crucial role in making your milkshake irresistibly smooth, flavorful, and seasonally perfect. The balance of ice cream and pumpkin puree creates the creamy texture, while warm spices bring gentle depth.
- 1 cup vanilla ice cream: This is the base of the milkshake, adding creaminess and sweetness that complements the pumpkin perfectly.
- 1/2 cup pumpkin puree: Not pumpkin pie filling, just pure pumpkin for an authentic, earthy flavor and vibrant orange color.
- 1/2 cup milk: Adjusts the thickness, making it easier to drink while keeping it rich.
- 1/2 teaspoon ground cinnamon: Provides classic warmth and spice, essential in pumpkin pie flavor profiles.
- 1/4 teaspoon ground nutmeg: Adds a subtle nuttiness that brightens the milkshake without overpowering it.
- 1/4 teaspoon ground ginger: Gives a gentle zing and complexity that lifts all the spices.
- 1/2 teaspoon vanilla extract: Enhances sweetness and rounds out all the flavors beautifully.
- Whipped cream (optional): For topping, it adds an extra layer of indulgence and fluffy texture.
- Ground cinnamon (optional): A final dusting that makes the presentation festive and appealing.
How to Make Creamy Pumpkin Pie Milkshake Recipe
Step 1: Blend the Ingredients
Start by combining the vanilla ice cream, pumpkin puree, milk, cinnamon, nutmeg, ginger, and vanilla extract in your blender. Use high speed to blend everything until the mixture is smooth and velvety. This step ensures all the spices distribute evenly, and the pumpkin fully blends into the creamy ice cream.
Step 2: Adjust Consistency
If your milkshake feels too thick to sip comfortably, don’t worry! Simply add milk a tablespoon at a time and blend again until you reach that perfect, pourable texture. The milk controls the thickness without sacrificing creaminess.
Step 3: Serve Your Milkshake
Pour the luscious milkshake into a tall glass—preferably something clear so you can admire that lovely pumpkin-orange hue. This is where all your anticipation pays off.
Step 4: Garnish with Whipped Cream and Spice
For the final touch, top your pumpkin pie milkshake with a generous swirl of whipped cream and sprinkle a little cinnamon on top. It not only looks stunning but adds an aromatic finish. Serve immediately to savor the milkshake at its freshest and creamiest.
How to Serve Creamy Pumpkin Pie Milkshake Recipe
Garnishes
While whipped cream and a cinnamon sprinkle are classic, you can get creative. Consider adding a drizzle of caramel sauce or crushed gingersnap cookies for crunch. These garnishes add texture and an extra layer of flavor that complements the spices perfectly.
Side Dishes
This creamy pumpkin pie milkshake pairs beautifully with simple fall-inspired bites. Think along the lines of warm apple cider donuts, gingerbread cookies, or even a slice of spiced pumpkin bread. These sides can elevate the experience and make your autumn snack time feel truly special.
Creative Ways to Present
For a festive vibe, serve your milkshake in mason jars or vintage glasses and rim the edges with cinnamon sugar. Adding a cinnamon stick or a small cinnamon-sprinkled cookie on the side turns the drink into a charming, Instagram-worthy treat that’s as fun to look at as it is to drink.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your milkshake in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as it may separate or thicken slightly.
Freezing
You can freeze the milkshake mixture in a freezer-safe container for up to a month. When ready to enjoy, thaw it in the fridge overnight and blend again until smooth to regain that creamy texture.
Reheating
Since this drink is best enjoyed cold and creamy, reheating is not recommended. However, blending it again after thawing will restore its silky consistency without the need for warming up.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree because canned pumpkin pie filling contains added spices and sweeteners that can alter the flavor balance of the milkshake.
What kind of milk works best in this recipe?
Whole milk gives the creamiest result, but you can substitute with almond, oat, or any milk of your choice to suit your dietary needs. Just keep in mind this might slightly change the texture or flavor.
Can I make this milkshake vegan?
Absolutely! Use a plant-based vanilla ice cream and non-dairy milk like coconut or almond milk, and skip the whipped cream or use a vegan alternative.
How spicy is the milkshake? Can I adjust the spices?
The milkshake has a warm, gentle spiciness from traditional pumpkin pie spices. You can always tweak the amounts of cinnamon, nutmeg, and ginger to suit your preference, adding more or less for a milder or bolder flavor.
Is this recipe suitable for kids?
Yes! This milkshake is family-friendly and perfect for kids who love sweet, creamy drinks with a touch of seasonal flavor. Just check if anyone has spice sensitivities and adjust accordingly.
Final Thoughts
If you want to bring the heartwarming flavors of fall right into your glass, this Creamy Pumpkin Pie Milkshake Recipe is a total must-try. It’s quick, easy, and packs an impressive punch of cozy spices wrapped in smooth, creamy goodness. Whether you’re treating yourself on a crisp afternoon or serving it up at a festive gathering, this milkshake will never fail to brighten your day and satisfy your sweet tooth. Give it a go—you’re going to love it!
Print
Creamy Pumpkin Pie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Creamy Pumpkin Pie Milkshake is a deliciously smooth and spiced treat that combines the flavors of pumpkin pie with creamy vanilla ice cream. Perfect for autumn or any time you crave a cozy, sweet indulgence, this milkshake features warm spices like cinnamon, nutmeg, and ginger, topped with whipped cream and a sprinkle of cinnamon for a festive finish.
Ingredients
Milkshake Ingredients
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions
- Blend the ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, milk, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, ensuring all the spices are fully incorporated.
- Adjust consistency: If the milkshake is thicker than desired, add additional milk one tablespoon at a time. Blend after each addition until the milkshake reaches your preferred consistency.
- Serve: Pour the milkshake into a tall glass, preparing it for immediate enjoyment.
- Garnish: Top the milkshake with whipped cream and sprinkle a pinch of ground cinnamon over the top to add a festive, aromatic touch. Serve immediately to enjoy the best texture and flavor.
Notes
- Use pumpkin puree, not canned pumpkin pie filling, to control the sweetness and spices.
- Adjust the milk amount to achieve your preferred milkshake thickness.
- For a dairy-free version, substitute the ice cream and milk with plant-based alternatives.
- Add a pinch of ground cloves or allspice for extra fall spice complexity.
- This recipe serves 2 and can easily be doubled for larger groups.
