If you’re craving something that brings together the best of land and sea in a flavorful, quick, and satisfying meal, you will absolutely love this Shrimp and Steak Noodles Recipe. Bursting with juicy shrimp, tender steak, crisp vegetables, and perfectly coated noodles in a rich, savory sauce, it’s a delightful Asian-inspired dish that feels both special and totally doable on any weeknight. Every bite delivers wonderful textures and layers of umami that will have you reaching for seconds — or even thirds! Whether you’re cooking for family, friends, or just treating yourself, this is a dish that always impresses and satisfies.
Ingredients You’ll Need
The magic of this dish truly starts with the ingredients. They may be simple, but each plays an essential role in building vibrant flavors, appealing textures, and eye-catching colors that make this recipe come alive on your plate.
- 8 ounces rice noodles or lo mein noodles: Choose your favorite noodle to soak up the delicious sauce and keep the dish light and slurp-worthy.
- 1/2 pound shrimp (peeled and deveined): Fresh, succulent shrimp add that perfect briny sweetness and tender bite from the sea.
- 1/2 pound flank steak (thinly sliced against the grain): Adds savory depth and a satisfying meaty chew that balances the shrimp beautifully.
- 2 tablespoons soy sauce: This salty foundation brings classic Asian flavor and amps up the umami.
- 2 tablespoons oyster sauce: A little richness and subtle sweetness to round out the savory notes.
- 1 tablespoon hoisin sauce: Adds a hint of tang and complexity with its slightly sweet and smoky profile.
- 1 tablespoon sesame oil: Just a splash for that unmistakable nutty aroma and flavor.
- 2 tablespoons vegetable oil (divided): Perfect for stir-frying everything to golden, tender perfection.
- 1 tablespoon garlic (minced): Fresh garlic lights up the dish with its warm pungency.
- 1 tablespoon ginger (minced): Adds brightness and a hint of spice that awakens the palate.
- 1 red bell pepper (thinly sliced): Offers a satisfying crunch and vibrant pop of color.
- 1 cup snap peas: Their crisp texture and sweet freshness provide balance and contrast.
- 2 green onions (sliced): Fresh and mild, perfect for garnish and burst of green.
- Salt and pepper to taste: Essential for seasoning shrimp and steak just right.
- Sesame seeds for garnish (optional): Adds a delightful crunch and visual appeal to finish the dish.
How to Make Shrimp and Steak Noodles Recipe
Step 1: Prepare the Noodles
Start by cooking your rice or lo mein noodles according to the package directions — usually until just tender. Drain them well and set aside; this step is key because you want the noodles ready to soak up that amazing sauce without getting mushy later on.
Step 2: Season and Cook the Steak
Lightly season the thinly sliced flank steak with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, then add the steak. Sear it quickly for about 2 to 3 minutes until browned but still juicy, then remove it from the pan and keep it warm. This quick cooking locks in the steak’s flavor and tenderness.
Step 3: Cook the Shrimp
Add the remaining tablespoon of vegetable oil to the pan, then toss in the shrimp. Cook them for 2 to 3 minutes until they turn pink and opaque — a great indicator they’re perfectly done. Remove the shrimp and put them aside with the steak to keep all your proteins ready to reunite with the rest of the dish.
Step 4: Sauté Aromatics and Vegetables
In the same pan, add garlic, ginger, and the thinly sliced red bell pepper. Sauté them for 1 to 2 minutes to release those beautiful fragrances and soften the pepper just a bit. Then add the snap peas for another 2 minutes, keeping their natural crunch intact, which adds such a fresh, clean bite to the noodles.
Step 5: Combine Everything with Sauce
Return the steak and shrimp to the pan, then add the cooked noodles. Pour over the prepared sauce mixture of soy, oyster, hoisin, and sesame oil. Toss everything together thoroughly over medium heat until the noodles are evenly coated and heated through. This final step ensures every element absorbs that incredible flavor, creating a harmony of tastes and textures.
How to Serve Shrimp and Steak Noodles Recipe
Garnishes
The simplest garnishes elevate this dish beautifully. A shower of sliced green onions offers a bright, fresh bite, while a sprinkle of toasted sesame seeds adds crunch and that subtle nutty flavor. These final touches not only taste great but make your meal look irresistible and restaurant-worthy.
Side Dishes
While this Shrimp and Steak Noodles Recipe can definitely stand alone as a filling meal, pairing it with light sides can make your dining experience even better. Think steamed or stir-fried vegetables like bok choy or broccoli, or a crisp Asian cucumber salad for a refreshing contrast. These sides complement the main dish without overpowering the delicate balance of flavors.
Creative Ways to Present
Want to impress at your next dinner gathering? Serve the noodles in individual bowls topped with a generous crescent of thin lime wedges or a drizzle of chili oil for heat lovers. You could also pack it in vibrant lettuce cups for a fun twist or even serve it alongside a simple fried egg for an extra layer of indulgence. The possibilities are endless and all delicious!
Make Ahead and Storage
Storing Leftovers
If you end up with any leftovers (which might be a challenge because it’s so tasty), store them in an airtight container in the refrigerator. They will stay fresh for 2 to 3 days. The noodles might soak up the sauce a bit more overnight, so a quick stir-fry or microwave with a splash of water or broth can help revive their original texture.
Freezing
While this dish tastes best fresh, you can freeze cooked Shrimp and Steak Noodles Recipe if needed. Place cooled noodles and proteins in a freezer-safe container, and freeze for up to 1 month. Keep in mind that the texture of the noodles and vegetables might change slightly after thawing, but it will still make for a convenient and tasty meal when reheated.
Reheating
To reheat, gently warm the noodles in a skillet over medium heat, adding a little water or broth if the mixture seems dry. Stir frequently until heated through. Avoid microwaving without moisture as that can dry out the shrimp and steak. This method brings back plenty of the original flavors and keeps the textures appealing.
FAQs
Can I use other types of noodles for this Shrimp and Steak Noodles Recipe?
Absolutely! While rice noodles and lo mein noodles are perfect here, you can substitute with spaghetti, udon, or even soba noodles depending on what you have handy. Just adjust cooking times accordingly.
Is there a way to make this dish vegetarian or vegan?
Yes! Swap the shrimp and steak for firm tofu or tempeh and use vegetable-based sauces or tamari to keep it plant-based. Also, load up on extra vegetables like mushrooms, broccoli, and carrots to boost flavor and texture.
How spicy is this dish?
The basic recipe is mild and universally appealing, but you can easily add red pepper flakes, sliced chilies, or a splash of sriracha to the sauce if you like it hot and fiery.
Can I prepare the ingredients in advance to save time?
Definitely. You can slice the steak, peel the shrimp, and chop vegetables ahead of time. Even mixing the sauce a day before helps save precious cooking time when you’re ready to stir-fry.
What is the best way to get tender steak slices?
Make sure to slice your flank steak thinly against the grain. This helps keep the meat tender and easy to chew once cooked quickly at high heat in the stir-fry process.
Final Thoughts
Trust me, once you try this Shrimp and Steak Noodles Recipe, it will quickly become a favorite in your meal rotation. It’s flavorful, fun to make, and just the right balance of surf and turf comfort that feels special but is totally achievable any night of the week. So go ahead, gather your ingredients, roll up your sleeves, and enjoy the delicious rewards of this incredible dish!
Print
Shrimp and Steak Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
A flavorful Asian-inspired stir fry combining tender flank steak, succulent shrimp, and crisp vegetables tossed with savory rice noodles in a rich soy and oyster sauce blend. This easy stovetop recipe delivers a perfect balance of surf and turf with a delightful mix of textures and bold umami flavors.
Ingredients
Proteins
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound flank steak, thinly sliced against the grain
Noodles
- 8 ounces rice noodles or lo mein noodles
Sauces and Oils
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil, divided
Vegetables and Aromatics
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 2 green onions, sliced
Seasoning and Garnish
- Salt and pepper, to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Prepare the rice noodles or lo mein noodles according to the package instructions. Once cooked, drain thoroughly and set aside to prevent overcooking during the stir fry.
- Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Mix well and set aside to allow the flavors to meld.
- Season Proteins: Lightly season the shrimp and flank steak slices with salt and pepper to enhance their natural flavors.
- Cook Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook for 2–3 minutes until browned on the outside but still tender inside. Remove the steak from the pan and set aside.
- Cook Shrimp: Using the same pan, add the remaining tablespoon of vegetable oil. Place the shrimp in the skillet and cook for 2–3 minutes until they turn pink and opaque. Remove and set aside with the cooked steak.
- Sauté Vegetables: In the same pan, add minced garlic, ginger, and sliced red bell pepper. Sauté for 1–2 minutes until fragrant and slightly softened. Add snap peas and continue cooking for another 2 minutes, maintaining a crisp texture.
- Combine All Ingredients: Return the cooked steak and shrimp to the pan with the vegetables. Add the drained noodles and pour the prepared sauce mixture over everything. Toss well to evenly coat all ingredients with the sauce and heat through gently for 1–2 minutes.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and optional sesame seeds for added flavor and presentation. Serve immediately for the best taste and texture.
Notes
- Substitute flank steak with chicken or tofu for a different protein option.
- Feel free to use any vegetables you have on hand, such as broccoli, carrots, or mushrooms, to customize the dish.
- Add red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
