If you love that perfect combo of crispy on the outside and fluffy on the inside, this Crispy Roasted Potato Wedges with Seasoned Dips Recipe is going to become your new favorite snack or side dish. These wedges offer a delicious crunch with a warm, tender center, all seasoned just right with savory paprikas and spices. Paired with a trio of flavorful dips, they bring a fun, tasty twist to any meal or gathering. Trust me, once you try this recipe, you’ll want to make it again and again for that unbeatable comfort food craving.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that come together to create a mouthwatering flavor profile and texture. Each component plays its role, from the soft starchiness of the potatoes to the punch of paprika and the subtle background notes of garlic and onion powders.
- 4 medium potatoes: Choose starchy or all-purpose potatoes for the ideal fluffy inside and crispy crust.
- 1 tbsp vegetable oil: Helps create a golden, crunchy exterior when roasting.
- 3/4 tsp paprika powder: Adds a sweet, smoky flavor and beautiful color to your wedges.
- 1/2 tsp onion powder: Brings a mild savory depth without overpowering the potatoes.
- 1/2 tsp garlic powder (optional): Gives a subtle garlicky warmth that elevates the seasoning mix.
- 1/2 tsp salt: Essential for enhancing all the natural flavors of the potatoes and spices.
- 1 pinch ground black pepper: Adds a slight bite and rounds out the seasoning perfectly.
- For Serving – Ketchup, vegan ranch mayo dip, sriracha mayo: These seasoned dips offer complementary creaminess, tang, and heat to accompany your wedges.
How to Make Crispy Roasted Potato Wedges with Seasoned Dips Recipe
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt since you’ll be roasting them with the skin on for extra texture. Cut each potato into even wedges to ensure they cook consistently and develop a uniform crispness.
Step 2: Season the Wedges
Place the potato wedges in a large bowl and drizzle the vegetable oil over them. Sprinkle the paprika, onion powder, garlic powder (if using), salt, and black pepper. Toss everything together until each wedge is beautifully coated with the vibrant spice blend. This critical step infuses flavor into every bite.
Step 3: Arrange on the Baking Tray
Spread the seasoned wedges out in a single layer on a baking tray lined with parchment paper. Make sure they aren’t crowded so the heat circulates evenly, which helps them become irresistibly crispy while roasting.
Step 4: Roast to Perfection
Place the tray in a preheated oven at 200°C (about 400°F) and roast for approximately 35-40 minutes. Halfway through, turn the wedges gently for even browning. Keep an eye on them near the end – you want a golden exterior with tender potato inside.
Step 5: Prepare the Seasoned Dips
While the wedges roast, whip up your favorite dips such as ketchup, vegan ranch mayo, and sriracha mayo. These offer delightful contrasts in flavor, balancing the smoky, savory wedges with tang, creaminess, or a spicy kick.
How to Serve Crispy Roasted Potato Wedges with Seasoned Dips Recipe
Garnishes
Sprinkle fresh chopped herbs like parsley or chives over the wedges right before serving. This adds a fresh, vibrant pop of color and a subtle herbaceous aroma that brightens the dish beautifully.
Side Dishes
Crispy Roasted Potato Wedges with Seasoned Dips Recipe pairs wonderfully with grilled veggies, a fresh garden salad, or succulent BBQ meats. The wedges provide a hearty, comforting contrast to lighter or protein-rich accompaniments.
Creative Ways to Present
Serve the wedges stacked tall on a rustic wooden board alongside small bowls of each dip for dipping fun. You can also sprinkle some grated vegan cheese or smoked paprika over the top for an extra layer of flavor and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the cooled potato wedges to an airtight container and store them in the fridge for up to 3 days. Keeping them sealed well preserves their texture and flavor for a quick snack or meal addition later.
Freezing
You can freeze roasted potato wedges by placing them in a single layer on a baking sheet until firm, then transferring to a freezer bag. Freeze for up to 2 months. When ready to enjoy, reheat in the oven to restore crispiness.
Reheating
To reheat, place the wedges on a baking sheet in a preheated oven at 200°C (400°F) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving as it can make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While starchy or all-purpose potatoes work best for a fluffy inside and crisp exterior, you can experiment with Yukon gold or red potatoes, though they might have a slightly different texture.
Are these wedges gluten-free and vegan?
Yes! This Crispy Roasted Potato Wedges with Seasoned Dips Recipe is naturally gluten-free and vegan, especially when you pair it with plant-based dips like vegan ranch mayo.
How spicy are the seasoned dips?
The sriracha mayo adds a gentle kick of heat, while vegan ranch mayo and ketchup keep things mild and creamy. You can adjust the dips or add more spice according to your taste preferences.
Can I make the seasoning blend ahead of time?
Definitely! Mixing your paprika, onion powder, garlic powder, salt, and pepper in advance saves time and helps develop deeper flavors. Just store it in an airtight container away from light and heat.
What’s the secret to making these wedges extra crispy?
Key tips include cutting wedges evenly, avoiding overcrowding on the baking tray, tossing them well in oil and spices, and roasting at a high temperature while turning them halfway through for even crispness.
Final Thoughts
This Crispy Roasted Potato Wedges with Seasoned Dips Recipe is such a satisfying and easy-to-make treat that everyone will love. Whether it’s a cozy night in or a lively gathering, these wedges bring warmth, flavor, and a bit of crunch that feels like a hug in food form. Give this recipe a try—you’re in for a real tasty experience that’s guaranteed to brighten up your table and your day.
Print
Crispy Roasted Potato Wedges with Seasoned Dips Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Roasted Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated with a blend of paprika, onion, garlic powders, and tossed in vegetable oil, they come out golden and tender on the inside, making them an irresistible snack or accompaniment. Serve with ketchup, vegan ranch mayo dip, or sriracha mayo for a delicious twist.
Ingredients
Main Ingredients
- 4 medium potatoes
- 1 tbsp vegetable oil
- 3/4 tsp paprika powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder (optional)
- 1/2 tsp salt
- 1 pinch ground black pepper
For Serving
- Ketchup
- Vegan ranch mayo dip
- Sriracha mayo
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to get it ready for roasting the potatoes.
- Prepare the potatoes: Wash and scrub the potatoes thoroughly. Cut each medium potato into wedges by slicing them in half lengthwise, then cut each half into 3-4 wedges depending on size.
- Season the wedges: In a large bowl, combine the vegetable oil, paprika powder, onion powder, garlic powder (if using), salt, and ground black pepper. Add the potato wedges and toss well to ensure they are evenly coated with the spice mixture.
- Arrange for roasting: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for about 35 minutes, flipping the wedges halfway through to ensure even crisping. The wedges should be golden brown and tender when pierced with a fork.
- Serve: Remove the potato wedges from the oven and let them cool slightly. Serve warm with ketchup, vegan ranch mayo dip, or sriracha mayo for dipping.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning and roasting.
- Adjust seasoning to taste, adding more paprika or salt if preferred.
- Use sweet potatoes as an alternative for a variation with natural sweetness.
- Ensure wedges are evenly spaced on the baking sheet to prevent steaming and to encourage crisping.
- The optional garlic powder adds a nice depth but can be omitted for a milder flavor.
