Brazilian Chicken Pot Pie Recipe

If you are searching for a cozy, comforting dish that feels like a warm hug on a plate, this Brazilian Chicken Pot Pie Recipe is exactly what you need. It combines tender shredded chicken with a rich, creamy filling packed with perfectly cooked vegetables, all wrapped in a buttery, flaky crust. This dish brings together vibrant spices typical of Brazilian cuisine, offering a delicious twist on the classic pot pie that will quickly become a favorite in your home. Whether for a family dinner or a special weekend meal, this recipe delivers an irresistible blend of flavors that feels both familiar and exciting.

Ingredients You’ll Need

The magic of this Brazilian Chicken Pot Pie Recipe starts with simple, wholesome ingredients that work harmoniously to create layers of flavor and texture. Each component is essential, from the creamy filling to the flaky crust, making this dish a true showstopper with approachable elements.

• 3 cups cooked chicken, shredded: Rotisserie chicken is perfect for quick prep and adds delicious, juicy meat.
• 1 tablespoon olive oil: For sautéing the vegetables and building the flavor base.
• 1 small onion, finely chopped: Provides sweetness and depth to the filling.
• 1/2 cup diced carrots: Adds gentle sweetness and a lovely pop of color.
• 1/2 cup diced potatoes: Gives the filling hearty texture and balance.
• 1/2 cup frozen peas: Bursts of bright green freshness and subtle sweetness.
• 2 cloves garlic, minced: Infuses the filling with savory warmth.
• 1 tablespoon paprika: Brings smoky, mild spice essential to authentic Brazilian flavor.
• 1 teaspoon cumin: Earthy notes that round out the spice blend beautifully.
• 1/2 teaspoon chili powder: Adds just a hint of heat to keep things interesting.
• 1 cup chicken broth: Makes the filling lush and saucy without overpowering other flavors.
• 1 cup heavy cream: For that creamy, dreamy texture that ties the filling together.
• 2 tablespoons flour: Thickens the sauce while ensuring it stays silky smooth.
• Salt and pepper to taste: Balances and enhances all the other flavors.
• 2 cups all-purpose flour: The foundation of the buttery crust, providing structure and flakiness.
• 1 teaspoon salt: Essential for seasoning the dough perfectly.
• 1/2 cup cold unsalted butter, cubed: Creates that irresistible flaky texture in the crust.
• 6 tablespoons ice-cold water (plus more if needed): Brings the dough together without melting the butter.
• 1 egg (for egg wash): Gives the crust a golden, shiny finish that’s picture perfect.

How to Make Brazilian Chicken Pot Pie Recipe

Step 1: Prepare the Vegetables

Start by heating olive oil in a large skillet over medium heat, then add the finely chopped onion, diced carrots, and potatoes. Cook them gently for about 5 to 7 minutes until they soften and release their natural sweetness, setting the perfect base for your filling.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic along with paprika, cumin, and chili powder. These spices bring that signature Brazilian warmth, and cooking them for another minute or two allows their aromas to bloom, creating a flavor-packed foundation.

Step 3: Create the Creamy Sauce

Sprinkle the flour evenly over the vegetables and stir well, letting it coat everything evenly. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Once the broth is well combined, add the heavy cream and keep stirring as the mixture thickens into a velvety sauce, about 3 to 5 minutes. Finally, season with salt and pepper to taste, enhancing every flavor component.

Step 4: Add Chicken and Peas

Fold the shredded chicken and frozen peas into the creamy mixture, cooking it all together for 2 to 3 minutes to warm thoroughly and meld the flavors. Once done, remove the skillet from heat and let the filling rest while you prepare the crust.

Step 5: Prepare the Dough

In a large bowl, mix the all-purpose flour with salt, then cut in the cold cubed butter using a pastry cutter or two forks until the mixture looks like coarse crumbs. Slowly add the ice-cold water, one tablespoon at a time, just until the dough comes together without being sticky.

Step 6: Chill the Dough

Shape the dough into a flat disk, wrap it securely in plastic wrap, and chill it in the refrigerator for at least 30 minutes. This resting time is crucial for strengthening the dough and making it easier to roll out later.

Step 7: Preheat and Roll Out Dough

Set your oven to 375°F (190°C) to get it ready. On a floured surface, roll out your dough so it fits a 9-inch pie dish perfectly. Press the dough gently into the dish and trim off any excess edges for a clean base.

Step 8: Assemble the Pie

Pour the luscious chicken and vegetable filling into the dough-lined dish. Then roll out the remaining dough and cover the pie, sealing the edges together firmly. Don’t forget to cut a few small slits in the top crust to let steam escape during baking.

Step 9: Egg Wash and Bake

Brush the top crust with a beaten egg for a golden, glossy finish that makes your pie look as good as it tastes. Bake for 35 to 40 minutes until the crust turns beautifully golden brown. If the edges start browning too fast, just cover them loosely with foil to keep everything perfect.

Step 10: Rest and Serve

Once out of the oven, let your Brazilian Chicken Pot Pie Recipe rest for about 10 minutes. This step allows the filling to settle, making each slice neat and packed with flavor when you serve it.

How to Serve Brazilian Chicken Pot Pie Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or cilantro on top of your pot pie to bring a burst of color and a fresh, herbaceous note that perfectly complements the rich filling. A wedge of lime on the side can also add an enticing hint of brightness for those who love a little extra zing.

Side Dishes

Keep sides simple to let the pot pie shine—a crisp green salad dressed with a light vinaigrette or steamed vegetables like broccoli or green beans provide a refreshing balance and added crunch to the meal.

Creative Ways to Present

For a fun twist, turn this Brazilian Chicken Pot Pie Recipe into individual servings by baking in ramekins or small tart tins. Not only does this look adorable on the dinner table, but it also makes portioning and serving a breeze at gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover pot pie holds up beautifully when stored in an airtight container in the refrigerator. It will stay delicious for up to 3 days, making it a fantastic option for easy next-day meals.

Freezing

If you want a meal ready to go for busy days, freeze the unbaked pot pie wrapped tightly in plastic wrap and foil. It can be frozen for up to 2 months, and you can bake it straight from frozen by increasing the cooking time slightly, helping busy weeks feel a little cozier.

Reheating

To reheat, warm individual slices in the oven at 350°F (175°C) for about 15 to 20 minutes to keep the crust crisp and the filling perfectly creamy. Avoid microwaving if you want to preserve that delightful flaky texture.

FAQs

Can I use a different type of chicken for this recipe?

Absolutely! While rotisserie chicken is a great shortcut, you can also use leftover baked or boiled chicken, or even poached chicken breasts shredded to your liking. Just ensure the chicken is cooked and tender for the best results.

Is there a vegetarian version of this Brazilian Chicken Pot Pie Recipe?

Yes! You can replace the chicken with hearty vegetables like mushrooms, zucchini, and additional peas or even plant-based protein alternatives. Adjust the seasoning accordingly to maintain a rich, flavorful filling.

Can I make the crust gluten-free?

Definitely. Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and keep the butter cold to ensure flakiness. You might need to adjust the amount of water slightly for the right dough consistency.

How spicy is this pot pie?

The chili powder adds just a gentle warmth rather than heat, creating a balanced and flavorful spice profile that is enjoyable for most palates, including kids. You can always adjust the spice levels to suit your taste.

Can I prepare the filling in advance?

Yes, the filling can be made a day ahead and stored in the refrigerator. Just bring it back to room temperature before assembling the pie to ensure even baking and maintain the best texture.

Final Thoughts

Now that you have this Brazilian Chicken Pot Pie Recipe in your culinary arsenal, you’re ready to treat yourself and your loved ones to a dish that is truly comforting and packed with vibrant flavors. It’s the perfect blend of creamy, savory, and spicy wrapped up in a golden crust that feels like a celebration every time you bake it. Dive in and enjoy creating memories one flaky bite at a time!

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