If you’re craving a hearty, crowd-pleasing breakfast that feels like a warm hug on a plate, this Tater Tot Breakfast Casserole Recipe is exactly what you need. With layers of crispy tater tots, savory sausage, colorful bell peppers, melty cheddar and pepper jack cheeses, and a rich, fluffy egg custard, this casserole brings together the best flavors and textures for a morning feast that everyone will love. Whether you’re feeding a family or entertaining friends, this dish delivers comfort and satisfaction in every bite.
Ingredients You’ll Need
The ingredients for this Tater Tot Breakfast Casserole Recipe are wonderfully simple yet essential in creating its perfect balance of savory, cheesy, and crispy goodness. Each component adds a unique flavor or texture, blending together to form an irresistible breakfast masterpiece.
- 1 lb. bulk ground breakfast sausage: Adds a flavorful, savory base that’s both hearty and filling.
- 1 medium yellow onion, diced: Brings a gentle sweetness and depth of flavor when cooked down.
- 1 red bell pepper, diced: Infuses a bright, slightly sweet crunch and beautiful red color.
- 1 green bell pepper, diced: Provides fresh, slightly bitter contrast and vibrant green hue.
- 2 lbs. frozen tater tots: The star of the show for that crispy, golden texture in every bite.
- 1 ½ cups shredded sharp cheddar cheese: Offers sharp, tangy richness that melts perfectly.
- 1 ½ cups shredded pepper jack cheese: Adds a subtle kick and creamy heat to complement the sausage.
- 10 large eggs: Acts as the binding agent, creating a soft, fluffy custard throughout.
- 1 cup whole milk: Enhances creaminess and keeps the egg mixture tender.
- ½ teaspoon kosher salt: Balances flavors and enhances every ingredient’s taste.
- ½ teaspoon fresh ground black pepper: Adds light warmth and a little spice for depth.
How to Make Tater Tot Breakfast Casserole Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C) so it reaches the perfect temperature while you prepare everything else. Don’t forget to spray your 9×13-inch baking dish with nonstick spray to ensure a smooth release after baking.
Step 2: Cook the Sausage Mixture
In a large skillet over medium-high heat, brown the ground breakfast sausage, breaking it up as it cooks for an even texture. Once the sausage is about halfway browned, toss in the diced onions and bell peppers. Continue cooking until the sausage is fully browned and the veggies soften, releasing their natural sweetness. Drain any excess grease to avoid a soggy casserole and set aside your flavorful sausage mixture.
Step 3: Assemble the Casserole
Lay down a single layer of frozen tater tots at the bottom of your prepared dish—that crispy base is key. Sprinkle half of both sharp cheddar and pepper jack cheeses evenly over the tots, creating a melty, cheesy layer. In a bowl, whisk together the eggs, whole milk, kosher salt, and black pepper until smooth and combined, then pour the mixture right over the cheese. Spoon the savory sausage and vegetable mixture evenly on top. Finish by covering the casserole with the remaining tater tots and sprinkling the rest of the shredded cheeses over everything for a beautifully baked golden topping.
Step 4: Bake It to Perfection
Tightly cover your dish with aluminum foil and bake for 30 minutes so everything can cook through without drying out. After 30 minutes, remove the foil and continue baking another 25 minutes. This step melts the cheese into a bubbly, golden layer and lets the casserole set fully so it slices nicely.
Step 5: Let It Rest and Serve
After baking, give your casserole about 10 minutes to rest and settle; this helps it firm up so each slice holds together beautifully. Then, dig in and enjoy the comforting, cheesy, savory goodness that this Tater Tot Breakfast Casserole Recipe delivers.
How to Serve Tater Tot Breakfast Casserole Recipe
Garnishes
This casserole shines on its own but adding a few simple garnishes takes it to the next level. Try fresh chopped chives or parsley for a pop of green and fresh flavor, or a dollop of sour cream to add creaminess and a subtle tang. A sprinkle of crushed red pepper flakes can add a little gentle heat if you like things a bit spicier.
Side Dishes
Since this casserole is quite hearty, lighter side dishes complement it beautifully. A crisp leafy green salad with a bright vinaigrette contrasts the richness perfectly. Fresh fruit, like orange slices or berries, also balances out the flavors and adds a refreshing end note to the meal.
Creative Ways to Present
Looking to impress at brunch or a family breakfast? Serve the casserole straight from a cast-iron skillet for rustic charm. Or, portion into individual ramekins for a pretty, personalized touch. You can even pair it with mini breakfast cocktails like mimosas or fresh coffee for an all-around delightful experience.
Make Ahead and Storage
Storing Leftovers
Leftover Tater Tot Breakfast Casserole Recipe keeps well when covered tightly in the fridge for up to 4 days. Store in an airtight container or cover the baking dish tightly with plastic wrap to maintain freshness and keep those crispy tots and melty cheese delicious.
Freezing
You can freeze this casserole before baking—just assemble it as instructed, cover tightly with plastic and foil, and freeze for up to 2 months. When ready to cook, thaw overnight in the refrigerator and then bake as directed, adding a few extra minutes if needed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15–20 minutes, or until warmed through and the cheese bubbles again. Avoid the microwave if you want to preserve the crispy texture of the tater tots, but if you’re in a hurry, a quick zap is better than nothing!
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While sharp cheddar and pepper jack give this casserole its signature flavor and slight kick, you could swap in mozzarella for a milder taste or even a Mexican blend for extra zest. Just make sure to choose cheeses that melt well.
Is it possible to make this vegetarian?
Yes, simply replace the breakfast sausage with plant-based sausage or sautéed mushrooms for a delicious vegetarian version. Adding extra veggies like spinach or zucchini can boost nutrition and flavor too.
Can I prep this casserole the night before?
Definitely! Assemble it up through step 3, then cover and refrigerate overnight. When morning arrives, pop it in the oven and bake as directed. This is great for busy mornings or entertaining guests.
How spicy is this recipe? Can I adjust the heat?
The pepper jack cheese adds a mild to moderate spicy note, but you can control the heat by switching to a mild pepper jack or just plain cheddar. Adding or omitting red pepper flakes also lets you tailor the spice level easily.
What can I do if I don’t have tater tots on hand?
While tater tots really make this dish, you can substitute with hash brown potatoes or chopped roasted potatoes for a similar crispy base. Keep in mind the baking time might vary slightly to get everything cooked through and nicely crisp.
Final Thoughts
There’s something truly special about a Tater Tot Breakfast Casserole Recipe that brings comfort, flavor, and ease all on one plate. It’s the kind of dish that turns any morning into a celebration and makes feeding a crowd a breeze. So go ahead, gather your ingredients, and give this recipe a try—you’ll soon discover your new favorite way to start the day.
Print
Tater Tot Breakfast Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and delicious Tater Tot Breakfast Casserole featuring savory ground breakfast sausage, sautéed onions and bell peppers, layers of crispy tater tots, and a blend of sharp cheddar and pepper jack cheeses all baked together with a rich egg mixture. Perfect for a satisfying breakfast or brunch that serves a crowd.
Ingredients
Sausage Mixture
- 1 lb. bulk ground breakfast sausage
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Casserole Base and Toppings
- 2 lbs. frozen tater tots
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded pepper jack cheese
Egg Mixture
- 10 large eggs
- 1 cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray to prevent sticking.
- Cook the Sausage Mixture: In a large skillet over medium-high heat, brown the ground breakfast sausage, breaking it up with a spatula as it cooks. When the sausage is about halfway browned, add the diced onions and bell peppers. Continue cooking until the sausage is fully browned and the vegetables are soft. Drain any excess grease from the skillet and set the pan aside.
- Assemble the Casserole: Place a single layer of frozen tater tots in the bottom of the prepared baking dish. Sprinkle half of the shredded cheddar cheese and half of the shredded pepper jack cheese evenly over the tater tots. In a bowl, whisk together the milk, eggs, kosher salt, and black pepper. Pour this egg mixture over the shredded cheese. Spoon the sausage mixture evenly over the egg mixture. Top with any remaining tater tots and sprinkle with the rest of the shredded cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 25 minutes, or until the cheese is melted and the casserole is set and cooked through.
- Serve: Let the casserole stand for 10 minutes before slicing to help it set. Enjoy your delicious breakfast casserole warm.
Notes
- Use nonstick spray or grease the baking dish well to prevent sticking.
- Feel free to substitute the breakfast sausage with cooked bacon or sausage links if preferred.
- Vegetables like mushrooms or spinach can be added for extra nutrition and flavor.
- Covering the casserole while baking helps cook it evenly without drying out the top.
- Letting the casserole rest before serving helps it set and makes slicing easier.
