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If you’re on the hunt for a dessert that tastes indulgent but comes together in a flash, this No-Bake Millionaire Pie Recipe is going to become your new best friend. Creamy, dreamy, and bursting with tropical and nutty flavors, this pie is the perfect blend of sweetened cream cheese, luscious pineapple, crunchy pecans, and shredded coconut, all nestled in a buttery graham cracker crust. Every bite feels like a celebration, and the best part? No oven required, making it a fantastic option for warm days or last-minute gatherings.
Ingredients You’ll Need
These ingredients are simple pantry staples but work together flawlessly to create a pie that’s rich in flavor and perfect in texture. Each one brings something unique to the table, whether it’s the buttery crust or the smooth, fluffy filling.
- 1 1/2 cups graham cracker crumbs: The foundation of your crust, providing crispness and a subtle sweetness.
- 1/4 cup granulated sugar: Adds just enough sweetness to balance the crust without overpowering it.
- 1/2 cup unsalted butter, melted: Binds the crust crumbs together while adding a rich, buttery flavor.
- 8 oz cream cheese, softened: The creamy base of the filling, offering tang and silky texture.
- 1/2 cup powdered sugar: Sweetens the filling smoothly, ensuring no graininess.
- 1 cup heavy cream: Whipped to perfection for that airy, fluffy mouthfeel.
- 1/2 cup sweetened condensed milk: Brings luscious sweetness and creaminess to the filling.
- 1 teaspoon vanilla extract: Enhances all other flavors with a warm, aromatic note.
- 1/2 cup crushed pineapple, drained: Adds tropical brightness and a juicy burst in every bite.
- 1/2 cup chopped pecans: Provides satisfying crunch and a toasty, nutty counterpoint.
- 1/2 cup shredded coconut: Infuses the pie with chewy texture and a subtle sweetness.
How to Make No-Bake Millionaire Pie Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs with granulated sugar in a medium bowl. Pour in the melted butter and stir until the mixture looks like wet sand. This combination will create the perfect crust that holds together nicely without baking.
Step 2: Press Into the Pan
Firmly press the crust mixture into the bottom of a 9-inch pie pan, making sure it’s even and compact. This is essential so the crust stays intact when slicing.
Step 3: Mix the Cream Cheese
In a large bowl, beat the softened cream cheese until creamy and smooth — no lumps here! This ensures your filling will be silky and luxurious.
Step 4: Add Heavy Cream and Condensed Milk
Gradually add the powdered sugar, sweetened condensed milk, and vanilla extract to the cream cheese. Then whip the heavy cream separately until stiff peaks form and gently fold it into the cream cheese mixture for that fluffy, airy filling.
Step 5: Incorporate the Add-Ins
Fold in the crushed pineapple, chopped pecans, and shredded coconut evenly into the filling. These add delightful bursts of flavor and texture to each slice.
Step 6: Fill the Crust and Chill
Pour the filling over the prepared crust and smooth the top with a spatula. Cover the pie and refrigerate for at least 3 hours, or until firm, so it sets up perfectly.
Step 7: For the Topping (Optional)
For an extra touch of decadence, sprinkle additional chopped pecans and shredded coconut on top just before serving. This not only looks appealing but adds a little crunch that makes this pie truly unforgettable.
How to Serve No-Bake Millionaire Pie Recipe
Garnishes
Fresh whipped cream dollops, toasted coconut flakes, or a drizzle of caramel sauce are fantastic garnishes that elevate the pie from great to show-stopping. A few whole pecans here and there add a rustic charm as well.
Side Dishes
This pie pairs beautifully with a cup of hot coffee or a refreshing glass of iced tea. For a tropical twist, serve with sliced fresh fruit like mango or berries to complement the pineapple in the filling.
Creative Ways to Present
Show off this No-Bake Millionaire Pie Recipe by serving individual portions in pretty dessert cups topped with mini umbrellas for a fun, tiki-inspired vibe. Alternatively, create a layered parfait using the filling and crushed graham crackers for an elegant twist on the original.
Make Ahead and Storage
Storing Leftovers
This pie keeps beautifully in the fridge for up to 4 days. Keep it covered tightly with plastic wrap or in an airtight container to maintain freshness and prevent it from absorbing any fridge odors.
Freezing
If you want to save this treat for later, wrap the entire pie securely in plastic wrap and then aluminum foil before freezing. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before serving.
Reheating
Since this is a no-bake, chilled dessert, it’s best enjoyed cold. Avoid reheating as it will spoil the creamy texture. Simply take it out of the fridge about 10 minutes before serving to take the chill off so flavors shine through.
FAQs
Can I use a different crust for the No-Bake Millionaire Pie Recipe?
Absolutely! While graham cracker crust is traditional and delicious, you can swap in crushed vanilla wafers or even digestive biscuits for a slightly different flavor profile.
Is it possible to make this pie dairy-free?
Yes, by using dairy-free cream cheese alternatives, coconut cream instead of heavy cream, and dairy-free butter substitutes, you can create a similar texture and flavor that fits dairy-free diets.
Can I prepare this pie a day ahead?
Definitely! In fact, making the No-Bake Millionaire Pie Recipe a day ahead allows the flavors to meld beautifully and the filling to set perfectly, making it ideal for entertaining.
What if I don’t like coconut or pecans?
No worries! You can omit the coconut and pecans or substitute with your favorite nuts or even chocolate chips for a different texture and taste.
How do I prevent the crust from getting soggy?
Press the crust firmly into the pan and chill it before adding the filling. This helps to set the butter and create a moisture barrier. Avoid letting the pie sit at room temperature for too long to keep the crust crisp.
Final Thoughts
This No-Bake Millionaire Pie Recipe is pure magic for anyone who loves a decadent dessert that doesn’t require standing over a hot oven. Its luscious, creamy layers combined with tropical and nutty goodness make it a guaranteed crowd-pleaser. I promise once you make it, you’ll find every excuse to whip it up again and again. Go ahead — indulge yourself and share this delightful treat with friends and family!
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Print
No-Bake Millionaire Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Millionaire Pie is a creamy, decadent dessert with a crunchy graham cracker crust, rich cream cheese filling, and a delightful mix of pineapple, pecans, and coconut. Ready in just 15 minutes, it’s a perfect treat for any occasion without needing to turn on the oven.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Topping (optional)
- Additional chopped pecans, shredded coconut, or pineapple for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture is evenly moistened and resembles wet sand.
- Press into the pan: Transfer the crust mixture into a 9-inch pie pan. Use the back of a spoon or your fingers to press the crust firmly and evenly across the bottom and up the sides of the pan.
- Make the filling: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Add cream and condensed milk: Gradually add the heavy cream and sweetened condensed milk to the cream cheese mixture, beating until fully combined and fluffy.
- Incorporate the mix-ins: Fold in the vanilla extract, drained crushed pineapple, chopped pecans, and shredded coconut gently until evenly distributed throughout the filling.
- Fill the crust: Pour the filling mixture over the prepared crust and spread it evenly with a spatula.
- Chill: Place the pie in the refrigerator and chill for at least 4 hours or until the filling is set and firm.
- Add the topping (optional): Before serving, sprinkle additional chopped pecans, shredded coconut, or pineapple on top for extra texture and visual appeal.
Notes
- Ensure the cream cheese is softened to prevent lumps in the filling.
- Drain the pineapple well to avoid a watery pie.
- For best results, chill the pie overnight.
- Store leftovers covered in the refrigerator for up to 3 days.
- This pie is not suitable for freezing as the texture might change.
