If you’re craving a treat that’s irresistibly flaky, creamy, and bursting with fresh fruit flavor, look no further than this Blueberry Cream Cheese Crescent Rolls Recipe. This delightful dessert brings together the buttery layers of crescent roll dough, the smooth sweetness of cream cheese, and the juicy burst of blueberries in each bite. Perfectly simple yet incredibly satisfying, these rolls are a fantastic way to brighten up breakfast, brunch, or even a cozy afternoon snack with friends and family.
Ingredients You’ll Need
Gathering just a few simple ingredients, each one plays a key role in making these rolls a standout delight. From the creamy base to the sweet fruit and flaky dough, every component combines for a deliciously balanced flavor and texture.
- Cream cheese (3 oz, softened): The rich, smooth cream cheese creates a luscious filling that melts in your mouth.
- Vanilla extract (1/2 teaspoon): Adds a warm, fragrant note that enhances both the cream cheese and blueberry flavors.
- Powdered sugar (2 1/2 tablespoons): Sweetens the cream cheese filling while keeping it silky smooth.
- Crescent roll dough (1 tube, 8 oz): Provides the flaky, buttery layers that hold the filling and blueberries perfectly.
- Fresh blueberries (2/3 cup): The star of the dish, offering juicy pops of natural sweetness and vibrant color.
How to Make Blueberry Cream Cheese Crescent Rolls Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F. Getting the oven up to temperature early ensures your crescent rolls bake evenly and develop a perfectly golden crust.
Step 2: Prepare the Cream Cheese Filling
In a bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Mix until the texture is smooth and creamy. This sweet, fluffy filling is what makes these rolls utterly irresistible.
Step 3: Unroll and Separate the Dough
Gently unroll the crescent dough and separate it into triangles along the perforation lines. These triangles will serve as perfect canvases for your creamy filling and fresh blueberries.
Step 4: Assemble the Rolls
Spread a spoonful of your cream cheese mixture evenly over each dough triangle. Then, sprinkle fresh blueberries on top. The contrast between the creamy base and juicy berries gives each roll a delightful burst of flavor.
Step 5: Roll Them Up
Starting from the wider end of each triangle, carefully roll the dough toward the pointed tip, encasing the filling and blueberries inside. This step creates those signature crescent spirals filled with gooey goodness.
Step 6: Bake to Perfection
Place the rolls on a baking sheet. Pop them into the preheated oven and bake for 10 to 13 minutes, or until the dough turns a beautiful golden brown. The aroma alone will have your kitchen smelling like a cozy bakery!
How to Serve Blueberry Cream Cheese Crescent Rolls Recipe
Garnishes
To take your rolls to the next level, dust them lightly with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. A few extra fresh blueberries on the side add a nice fresh touch and visual appeal.
Side Dishes
These rolls shine brightest alongside a cup of fresh brewed coffee or a glass of cold milk. They also pair wonderfully with a light fruit salad or a dollop of whipped cream for a truly indulgent spread.
Creative Ways to Present
For brunch or parties, arrange the rolls on a wooden serving board with fresh berries and mint leaves to add color and freshness. You can also serve them warm in mini baskets lined with parchment paper for a charming rustic presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft and maintains their delightful texture without drying out.
Freezing
Blueberry Cream Cheese Crescent Rolls Recipe leftovers freeze beautifully. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to one month for easy, make-ahead treats.
Reheating
Reheat frozen or stored rolls in a preheated oven at 350°F for about 5 to 8 minutes. This method restores their flakiness and warms the creamy filling perfectly, making them taste just-baked.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw and drain them well before adding to avoid excess moisture that could affect the dough’s texture.
Is it possible to make this recipe dairy-free?
Yes, swapping the cream cheese with a dairy-free alternative and using vegan crescent roll dough can make this recipe allergy-friendly without sacrificing flavor.
Can I add other fruits instead of blueberries?
Definitely! Raspberries, sliced strawberries, or even a mix of berries work wonderfully with the cream cheese filling for a fruity twist.
How do I prevent the cream cheese filling from leaking out?
Make sure to spread the filling evenly but not too close to the edges, and roll tightly starting from the wider end to keep everything sealed inside.
Can I make these rolls the night before and bake in the morning?
You can assemble the rolls, cover them tightly, and refrigerate overnight. Bake fresh in the morning for a convenient and delicious breakfast treat.
Final Thoughts
This Blueberry Cream Cheese Crescent Rolls Recipe is truly one of those magical dishes that feels both comforting and special. Once you bake a batch, you’ll find yourself reaching for it again and again—whether for a sweet start to your day or a charming dessert to share with loved ones. Don’t hesitate; treat yourself and your closest friends to these heavenly rolls and watch them vanish in no time!
Print
Blueberry Cream Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Blueberry Cheesecake Rolls, a quick and easy treat combining creamy sweetened cream cheese and fresh blueberries wrapped in flaky crescent roll dough. Perfect as a breakfast pastry or a delicious dessert, these rolls bake to golden perfection in just over 10 minutes.
Ingredients
Filling
- 3 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
Rolls
- 1 (8 oz) tube of crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rolls to a golden brown.
- Prepare Filling: In a small bowl, mix together the softened cream cheese, vanilla extract, and powdered sugar until the mixture is smooth and creamy.
- Unroll Dough: Unroll the crescent roll dough and separate it into individual triangle pieces as per the package instructions.
- Assemble Rolls: Spread an even layer of the cream cheese mixture onto each dough triangle, then sprinkle fresh blueberries evenly over the cream cheese.
- Roll Up: Starting from the wider end of each triangle, carefully roll the dough over the filling towards the pointed end, creating a spiral roll. Place each roll seam-side down on a baking sheet.
- Bake: Bake the assembled rolls in the preheated oven for 10 to 13 minutes, or until they turn a beautiful golden brown color and the dough is cooked through.
Notes
- You can substitute fresh blueberries with frozen ones; just thaw and drain excess liquid before using to prevent soggy rolls.
- For an extra touch, drizzle a simple powdered sugar glaze over the cooled rolls before serving.
- Make sure the cream cheese is softened for easy mixing and smooth spreading.
- Watch the rolls closely towards the end of the baking time to avoid over-browning.
- These rolls are best served warm on the day they are made.
