If you have a serious sweet tooth and love the best of both worlds, this Chocolate Chip Cookie Brownies Recipe is about to become your new obsession. Picture the rich, fudgy texture of classic brownies mingling with the irresistible, chewy delight of chocolate chip cookie dough. It’s a beautiful marriage of texture and taste, guaranteed to satisfy any craving and impress everyone lucky enough to try a piece. Whether you’re baking for a party, a cozy night in, or just because you deserve a treat, this recipe delivers an unforgettable dessert experience that will make you smile with every bite.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that when combined create something truly amazing. Each component plays an essential role in achieving the perfect balance of fudgy and chewy textures, along with deep chocolate flavors and that golden baked warmth.
- Unsalted butter: Provides richness and a tender crumb both in the brownie batter and cookie dough.
- Granulated sugar: Adds sweetness and helps create the fudgy texture in the brownies.
- Brown sugar: Brings moisture and chewiness to the chocolate chip cookie dough.
- Large eggs: Bind ingredients and help give structure while keeping things soft.
- Vanilla extract: Adds warmth and enhances the overall flavor profile.
- Cocoa powder: Packs intense chocolate flavor into the brownie layer.
- All-purpose flour: The foundation that gives both batters their structure and texture.
- Salt: Balances sweetness and amplifies all other flavors.
- Baking soda: Provides a gentle lift and chewiness to the cookie dough.
- Chocolate chips: The little pockets of melty delight that surprise your taste buds in every bite.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper to make sure your brookies come out cleanly and ready to wow. This step sets the stage for easy baking and cleanup.
Step 2: Make the Brownie Batter
Melt the butter in a microwave-safe bowl, then stir in the granulated sugar, eggs, and vanilla extract until everything is well combined and silky smooth. Next, sift in the cocoa powder, flour, and salt, folding gently to create a thick, luscious batter that will bake up dense and fudgy—the perfect brownie base.
Step 3: Whip Up the Chocolate Chip Cookie Dough
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—that’s the secret for that dreamy cookie texture. Beat in the egg and vanilla extract to build richness. Gradually add the flour, baking soda, and salt, mixing until the dough comes together soft but manageable. Don’t forget to fold in those chocolate chips for that classic gooey goodness.
Step 4: Combine and Create the Magic
Pour your brownie batter into the lined baking dish and spread it out evenly. Then, drop spoonfuls of the chocolate chip cookie dough on top, scattered generously over the entire surface. Use your fingers or a spatula to gently press the cookie dough into the brownie layer to create a marbled, swirled effect that promises exciting flavor in every square.
Step 5: Bake to Perfection
Place the dish in your preheated oven and bake for about 30 to 35 minutes. You’ll know they’re ready when the edges look set and firm but the center remains slightly gooey—just the right texture for indulgent treat lovers. Once out of the oven, allow them to cool completely before slicing.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
Sprinkle a touch of flaky sea salt over the top after baking to balance the sweetness and elevate the chocolate flavor. A dusting of powdered sugar or a drizzle of caramel sauce also adds a lovely finishing touch. For a fun pop, serve with a scoop of vanilla ice cream to create a warm-and-cold contrast.
Side Dishes
While these brownies stand beautifully on their own, pairing them with a fresh fruit salad or a simple berry compote brings a refreshing twist. A hot cup of coffee, milk, or even a rich chocolate milkshake make for perfect companions, helping to round out the rich and layered taste experience.
Creative Ways to Present
Try cutting your Chocolate Chip Cookie Brownies Recipe into bite-sized squares for a party platter, or layer pieces in a trifle with whipped cream and chopped nuts for a show-stopping dessert. Wrap individual squares in parchment paper and tie with twine as charming homemade gifts guaranteed to bring smiles.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your brownies in an airtight container at room temperature for up to four days. This preserves the fudgy texture while keeping the cookie layer perfectly chewy, so every bite tastes just as good as the first.
Freezing
If you want to store your chocolatey treat longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. Frozen brookies hold up beautifully for up to two months. Just thaw at room temperature when you’re ready to indulge.
Reheating
To bring back that freshly-baked warmth, microwave each brownie square for 10 to 15 seconds or warm in a low oven for a few minutes. Reheating enhances the gooey texture and melts the chocolate chips perfectly for an even more decadent experience.
FAQs
Can I use store-bought cookie dough for this recipe?
Absolutely! Using pre-made chocolate chip cookie dough can save time and still bring delicious results. Just be sure to spread it evenly over the brownie batter and press gently to create that gorgeous marbled effect.
What pan size is best for baking these brownies?
An 8×8 inch (20×20 cm) baking dish works perfectly, providing the ideal thickness for fudgy brownies with a chewy cookie topping. If you use a different size, adjust the baking time accordingly to avoid under or overcooking.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. This way, you won’t miss out on the delicious fusion of flavors and textures at all.
How do I know when the brownies are done baking?
The edges will look set and firm, but the center might still be a bit gooey. This is exactly what you want for a soft, fudgy brownie texture. Overbaking dries out the treat, so keep a close eye in the last few minutes.
Can I add nuts to this recipe?
Definitely! Chopped walnuts or pecans mixed into either the brownie batter or cookie dough add wonderful crunch and complement the chocolate beautifully. Just fold them in gently before baking.
Final Thoughts
This Chocolate Chip Cookie Brownies Recipe is a total crowd-pleaser that combines two classic favorites into one extraordinary dessert. Baking them is pure fun, and enjoying them with friends or family is even better. I can’t wait for you to try this recipe and experience the magic of fudgy brownies with chewy, chocolate-studded cookie dough all in one irresistible bite.
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the best of both worlds with these Chocolate Chip Cookie Brownies—a scrumptious fusion of rich, fudgy brownie batter topped with soft, chewy chocolate chip cookie dough, baked to perfection for a marbled, decadent treat that’s perfect for any occasion.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and make removal easier.
- Melt butter for brownie batter: Melt 1/2 cup unsalted butter in a microwave-safe bowl. Stir in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
- Mix dry ingredients into brownie batter: Sift in 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt into the wet mixture. Mix until the batter is smooth with no lumps remaining.
- Cream butter and sugars for cookie dough: In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until the mixture is light and fluffy.
- Add egg and vanilla to cookie dough: Beat in 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture until fully incorporated and fluffy.
- Incorporate dry ingredients into cookie dough: Gradually mix in 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until a soft cookie dough forms.
- Fold in chocolate chips: Gently fold 1 cup chocolate chips into the cookie dough to distribute evenly throughout.
- Layer brownie batter in pan: Pour the prepared brownie batter into the parchment-lined baking dish and spread it evenly.
- Add cookie dough topping: Drop spoonfuls of the chocolate chip cookie dough over the brownie batter evenly across the surface.
- Create marbled effect: Gently press and swirl the cookie dough into the brownie batter to achieve a marbled appearance.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center remains slightly gooey for a fudgy texture.
- Cool: Remove from oven and allow the brookies to cool completely in the baking dish to set before slicing.
- Serve: Cut into squares or desired shapes and enjoy the decadent combination of brownie and cookie flavors.
Notes
- For best results, use unsalted butter to control salt level precisely.
- Do not overbake; the center should remain slightly gooey for that perfect fudgy texture.
- Allow brookies to cool completely before slicing to ensure clean cuts.
- You can substitute chocolate chips with chunks or nuts for added texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
