If you’re craving a refreshing burst of summer in a glass, the Peach Lemonade Slush Recipe is exactly what you need. This delightful treat combines the natural sweetness of ripe peaches with the zesty brightness of lemonade, creating a perfectly chilled, icy slush that’s as simple to make as it is delicious. Whether you’re enjoying a sunny afternoon on the porch or cooling down after a workout, this slush hits the spot with its luscious texture and vibrant flavors. Making it from scratch means you get to savor the freshness of fruit paired with that classic lemonade tang, all in one irresistibly frosty sip.
Ingredients You’ll Need
For this Peach Lemonade Slush Recipe, you only need a handful of ingredients, but each one plays a crucial role. They come together to balance sweetness, tartness, and that icy texture that makes the slush so satisfying.
- Peaches: Fresh, ripe peaches bring natural sweetness and a lovely sunny color to the slush.
- Frozen lemonade concentrate: This adds the tangy, citrus punch that complements the peaches perfectly.
- Water: Essential for balancing the concentrate and creating the perfect slush consistency.
- Mint leaves (optional): Fresh mint adds a subtle aromatic freshness when used as a garnish.
How to Make Peach Lemonade Slush Recipe
Step 1: Blend Ingredients
Begin by combining your chopped peaches, frozen lemonade concentrate, and water in a blender. This simple blend forms the base of your slush, melding the fruity sweetness of peaches with that iconic lemonade zing. Blend until you achieve a smooth, uniform mixture, free of chunks but still thick enough to turn icy later.
Step 2: Freeze Mixture
Pour the blended mixture into a shallow dish—this helps it freeze evenly and speeds up the process. Place it in your freezer for at least four hours. During this time, the mixture will transform from liquid to a delightfully icy texture that’s begging to be scooped.
Step 3: Serve and Enjoy
Once frozen, scoop the slush into fun glasses. This is when all those flavors and textures shine bright—icy, sweet, and citrusy all at once. Don’t forget to garnish with mint leaves if you like that extra pop of color and refreshing aroma.
How to Serve Peach Lemonade Slush Recipe
Garnishes
A few sprigs of fresh mint leaves aren’t just pretty—they elevate the peach and lemonade flavors with a subtle, cooling hint. You could also try thin peach slices or a twist of lemon peel for a classy touch.
Side Dishes
The Peach Lemonade Slush Recipe pairs beautifully with light snacks like goat cheese crostini, fresh fruit salads, or a crunchy green salad with a citrus dressing. It’s the perfect refreshing contrast for anything savory and summery.
Creative Ways to Present
For entertaining, serve your slush in clear Mason jars or festive cups with striped paper straws. Layering a few crushed ice cubes with the slush adds texture, or even float a few berries on top for a burst of color and flavor that impresses guests.
Make Ahead and Storage
Storing Leftovers
If you have some Peach Lemonade Slush Recipe leftovers, store them in an airtight container in the freezer. Make sure it’s sealed well to prevent ice crystals and preserve flavor until you’re ready to enjoy it again.
Freezing
This recipe freezes wonderfully—just keep the slush in a shallow container to make scooping easier. When ready to serve, let it sit at room temperature for a couple of minutes to soften slightly for the perfect slush texture.
Reheating
Since this is a frozen dessert, reheating isn’t really the goal. Instead, allow the slush to thaw just enough so it’s scoopable but not watery. Stirring gently can help bring back the smooth slush feel if it begins to harden too much in the freezer.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches provide the best flavor and texture for the Peach Lemonade Slush Recipe, canned peaches can work in a pinch—just make sure to drain them well to avoid extra liquid that may thin out your slush.
How long does the slush last in the freezer?
Stored properly in a sealed container, this slush will keep well for up to one week, allowing you to enjoy its freshness without rushing.
Can I make this recipe in a food processor instead of a blender?
A food processor can do the job, but a blender is preferable for achieving the smoothest consistency that makes this slush so dreamy.
Is this recipe suitable for kids?
Absolutely! The Peach Lemonade Slush Recipe is a family-friendly treat without caffeine or alcohol, perfect for kids and adults alike.
Can I adjust the sweetness?
Yes, if you prefer it sweeter, add a little honey or sugar before blending. If you want it more tart, increase the lemonade concentrate slightly for that extra zing.
Final Thoughts
There’s nothing quite like the Peach Lemonade Slush Recipe to make hot days instantly better. It’s simple, fresh, and bursting with flavor—exactly what you want from a summertime treat. Go ahead and give it a try; your taste buds will thank you for the perfect icy refreshment that brightens your day with every sip.
Print
Peach Lemonade Slush Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a refreshing and easy-to-make Peach Lemonade Slush, perfect for hot days. This icy treat blends fresh peaches with tangy frozen lemonade concentrate and water, then is frozen to slushy perfection. A simple recipe that requires minimal ingredients and no special equipment, ideal for a cooling summer beverage.
Ingredients
Slush Ingredients
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional)
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend the mixture on high speed until it becomes smooth and fully combined.
- Freeze Mixture: Pour the blended mixture into a shallow dish. Place the dish in the freezer and allow it to freeze for at least 4 hours until it takes on a slushy texture.
- Serve: Once frozen to slush consistency, scoop the Peach Lemonade Slush into glasses. Optionally, garnish with fresh mint leaves for a burst of aroma and color before serving immediately.
Notes
- For best texture, stir the mixture every hour while freezing to break up ice crystals if preferred.
- If fresh peaches are out of season, frozen peaches can be used as a substitute.
- Adjust sweetness by adding a little sugar or honey before blending if desired.
- Mint garnish is optional, but adds a refreshing flavor contrast.
