If you adore classic Aussie treats but want to jazz things up with a fun, colorful twist, this Fairy Bread Lamingtons Recipe is your new best friend in the kitchen. Imagine the nostalgic joy of fairy bread—golden, buttery bread sprinkled with rainbow 100’s & 1000’s—combined with the indulgent softness of lamingtons, dipped in a luscious glaze and topped with vibrant sprinkles. This recipe delivers a playful, irresistible dessert that’s perfect for celebrations, afternoon teas, or whenever you need a sweet pick-me-up that’s as delightful to look at as it is to eat.
Ingredients You’ll Need
Keeping this recipe straightforward and accessible is part of its charm. Each ingredient is thoughtfully chosen to create that perfect balance of fluffy cake, creamy filling, and sparkling coating that makes this Fairy Bread Lamingtons Recipe sing.
- Unsalted butter: Adds rich moisture and a tender crumb to the sponge cake.
- Milk: Helps create a soft, delicate texture in the cake batter.
- Cake flour: The secret to a light, airy sponge that’s perfect for absorbing the filling and glaze.
- Baking powder: Gives the cake its gentle rise for a fluffy finish.
- Salt: Enhances all the sweet flavors harmoniously.
- Eggs and egg whites: Provide structure and airiness for an irresistibly soft sponge.
- Caster sugar: Sweetens the sponge delicately and helps create that beautiful caramelized crust.
- Heavy cream: For whipping up the luscious filling that complements the sweet jam.
- Mascarpone cheese: Adds a creamy, slightly tangy richness to the whipped filling.
- Vanilla extract: Infuses the filling and glaze with warm, inviting flavor.
- Raspberry jam: Brings a tart contrast that makes every bite exciting.
- Powdered sugar: The base of the sweet glaze that helps the sprinkles stick perfectly.
- Boiling water: Creates a smooth, shiny icing when mixed with powdered sugar.
- 100’s & 1000’s sprinkles: The colorful, nostalgic sprinkle topping that transforms these lamingtons into fairy bread magic.
How to Make Fairy Bread Lamingtons Recipe
Step 1: Prepare and bake the sponge cake
Start by preheating your oven to 355°F (180°C) and lining a 9×9-inch baking pan with parchment paper. Melt the butter in the microwave with milk, then set this aside to cool slightly. In a separate bowl, sift together cake flour, baking powder, and salt. Beat the eggs, additional egg whites, and caster sugar until the mixture is fluffy and pale—this is crucial for that airy sponge. Gently fold in the flour mixture alternated with the butter and milk blend, being careful not to deflate the batter. Pour into your prepared pan and bake for around 20 minutes until a skewer comes out clean.
Step 2: Cool and cut the cake
Let your sponge cool completely before cutting into bite-sized cubes. The small pieces are perfect for building these whimsical Fairy Bread Lamingtons, making them wonderfully easy to handle and tidy to eat.
Step 3: Make the whipped filling
Whip the heavy cream, mascarpone cheese, caster sugar, and vanilla extract until stiff peaks form. This dreamy filling is rich but light, marrying beautifully with raspberry jam for a burst of fruity sweetness.
Step 4: Assemble the lamington cubes
Take each cake cube and spread a thin layer of raspberry jam on one side. Then, sandwich or top it with a generous dollop of the mascarpone whipped cream. This layering ensures every bite is moist and packed with flavor.
Step 5: Prepare the glaze and coat
Mix the powdered sugar with boiling water, vanilla extract, and butter for a shimmering, smooth glaze. Dip each filled cake cube into the glaze, allowing excess to drip off before rolling it generously in rainbow sprinkles. The sprinkles give that unmistakable fairy bread sparkle and crunch.
How to Serve Fairy Bread Lamingtons Recipe
Garnishes
For an extra touch of whimsy, consider topping the lamingtons with a fresh raspberry or edible glitter. These little extras brighten the presentation and can make your next party table feel truly magical.
Side Dishes
Serve these lamingtons alongside a pot of aromatic tea or a chilled glass of sparkling lemonade. The tartness of the drinks contrasts nicely with the sweetness of the lamingtons, offering guests a refreshing flavor balance.
Creative Ways to Present
Line a serving platter with colorful parchment paper or doilies, and arrange the lamington cubes in neat rows or fun shapes. For children’s parties, consider placing them in cupcake liners to keep each piece neat and easy to pick up.
Make Ahead and Storage
Storing Leftovers
Leftover Fairy Bread Lamingtons Recipe treats can be stored in an airtight container in the refrigerator for up to 2 days. Keep them chilled to preserve the cream filling’s freshness and prevent the sprinkles from melting.
Freezing
If you want to save these for later, freeze unglazed cake cubes separately, then assemble and glaze just before serving. The assembled lamingtons don’t freeze well because of the cream filling and glaze, so it’s best to prepare those fresh.
Reheating
Because of the whipped cream filling, reheating isn’t recommended. Instead, serve the stored treats cold or at room temperature to enjoy the best texture and flavor.
FAQs
Can I use regular sprinkles instead of 100’s & 1000’s?
Absolutely! While 100’s & 1000’s are traditional and give that classic fairy bread look, feel free to experiment with any colorful sprinkles or even shredded coconut for a different texture and look.
Is there a way to make these lamingtons dairy-free?
Yes, you can substitute dairy cream with coconut cream and use dairy-free butter alternatives. Just ensure the mascarpone is swapped for a similar creamy dairy-free spread, and you’ll have a delicious vegan-friendly version.
Can I prepare the filling in advance?
You can whip the cream filling a few hours ahead and keep it refrigerated. Just give it a quick whisk before assembling to refresh its texture if needed.
What’s the best way to transport Fairy Bread Lamingtons Recipe to a party?
Use a sturdy container with compartments or cupcake liners to keep the lamingtons from sticking together and preserve their sprinkle coating during transit.
How long does the glaze take to set?
The glaze sets quite quickly at room temperature—usually within 15 to 20 minutes—making it convenient for assembling just before serving or storing briefly.
Final Thoughts
Fairy bread and lamingtons come together in the most delightful way in this Fairy Bread Lamingtons Recipe, bringing a joyful explosion of colors, textures, and flavors to your dessert table. Whether for a special occasion or just because, these treats are sure to bring smiles and make memories. Give this recipe a try and share a little spark of fairy magic with everyone you love!
Print
Fairy Bread Lamingtons Recipe
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours (including cooling and assembly time)
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Description
Fairy Bread Lamingtons are a whimsical twist on the classic Australian lamington, featuring soft sponge cake cubes layered with raspberry jam and mascarpone cream, then coated in a sweet vanilla glaze and rolled in colorful rainbow sprinkles for a fun, festive dessert perfect for parties or afternoon tea.
Ingredients
For the Sponge Cake
- ¼ cup unsalted butter
- ¾ cup milk
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs, plus 3 egg whites
- 1 cup caster sugar
For the Filling
- 2 cups heavy cream
- ½ cup mascarpone cheese
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- 1 cup raspberry jam
For the Coating
- 3 cups powdered sugar
- ½ cup boiling water
- 1 tsp vanilla extract
- 3 tbsp unsalted butter
- 2 cups 100’s & 1000’s sprinkles (rainbow sprinkles)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 355°F (180°C). Lightly grease a 9×9-inch baking pan with oil spray and line it with parchment paper to prevent sticking.
- Make Butter and Milk Mixture: Microwave the unsalted butter and milk together until the butter is completely melted. Set this mixture aside to cool slightly which prevents cooking the eggs when added later.
- Combine Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt to ensure even distribution of leavening agents and smooth texture.
- Beat Eggs and Sugar: Using a mixer, beat the 3 whole eggs, 3 egg whites, and caster sugar until the mixture becomes fluffy and pale. This incorporates air for a light sponge.
- Mix Batter and Bake: Gradually fold the dry flour mixture and the cooled butter-milk mixture into the egg-sugar blend, combining gently to maintain the airy texture. Pour the batter into the prepared pan and bake for 20 minutes or until a skewer inserted in the center comes out clean.
- Cool and Cube Cake: Allow the baked cake to cool completely before cutting it into uniform cubes, perfect for assembling the lamingtons.
- Prepare Filling: Whip the heavy cream, mascarpone cheese, caster sugar, and vanilla extract together until stiff peaks form, creating a rich and stable cream filling.
- Assemble Lamingtons: Spread raspberry jam between two cake cubes and sandwich them together with a layer of the whipped mascarpone cream, building each lamington.
- Make Sugar Glaze: In a bowl, combine the powdered sugar, boiling water, vanilla extract, and unsalted butter. Stir well to make a smooth glaze that will coat the lamingtons.
- Coat and Decorate: Dip each assembled lamington into the sugar glaze, making sure it is fully coated. Immediately roll or sprinkle generously with 100’s & 1000’s (rainbow sprinkles) to create the distinctive fairy bread look.
Notes
- Ensure the cake is completely cool before cutting and assembling to prevent the cream and jam from melting.
- For a firmer filling, chill the whipped cream and mascarpone mixture before assembly.
- Use fresh eggs and high-quality mascarpone for best flavor and texture.
- Sift the powdered sugar to avoid lumps in the glaze.
- Store assembled lamingtons in the fridge and consume within 2 days for optimal freshness.
