If you’re craving a rich, creamy treat that’s quick to whip up and guaranteed to satisfy your sweet tooth, look no further than the Easiest Peanut Butter Fudge Recipe. This humble dessert brings together just a handful of simple ingredients to create a silky, melt-in-your-mouth fudge with that perfect balance of sugary sweetness and nutty depth. Whether you’re new to fudge-making or a seasoned baker looking for a foolproof crowd-pleaser, this recipe will quickly become your go-to indulgence.
Ingredients You’ll Need
It’s amazing how a few straightforward ingredients can come together to make something so deliciously addictive. Each item plays a vital role, from providing sweetness to lending creaminess and that irresistible peanut butter flavor.
- 2 cups sugar: This is the backbone of the fudge, giving it that classic candy sweetness and structure.
- 1/2 cup milk: Adds the moisture and creaminess needed for a smooth, decadent texture.
- 1 cup peanut butter: Whether you prefer extra crunchy or silky smooth, this ingredient delivers all the rich, nutty essence that makes the fudge unforgettable.
- 1 teaspoon vanilla extract: Just a touch to enhance the flavors and add depth to every bite.
How to Make Easiest Peanut Butter Fudge Recipe
Step 1: Combine Sugar and Milk
Start by placing your sugar and milk into a medium saucepan. Set the heat to medium and stir the mixture constantly as it warms up. Bringing these two ingredients to a boil is the key to dissolving the sugar completely, which ensures a fudge with a beautiful, smooth finish.
Step 2: Boil Until Smooth
Once your mixture hits a boil, keep stirring and let it continue bubbling for about 3 minutes. This step might seem simple, but it’s essential for creating that luscious, creamy texture that fudge lovers adore. Don’t rush it—your patience here pays off in the final product.
Step 3: Add Peanut Butter and Vanilla
Now for the best part: take the pan off the heat and stir in your peanut butter along with that splash of vanilla extract. Mix until everything is perfectly smooth. This is where the magic happens, transforming the sugary syrup into a velvety, nutty fudge base you’ll want to dive into immediately.
Step 4: Set the Fudge
Pour your mixture into an 8×8-inch pan lined with parchment paper to make removal a breeze. Allow it to cool completely at room temperature. Once set, cut into generous squares and prepare to savor every bite.
How to Serve Easiest Peanut Butter Fudge Recipe
Garnishes
While the fudge is absolutely delicious on its own, a sprinkle of chopped peanuts, a drizzle of melted chocolate, or a pinch of flaky sea salt can elevate it to gourmet status. These little touches add texture and complex flavor without overshadowing the peanut butter’s star role.
Side Dishes
Pairing your fudge with a cup of freshly brewed coffee or creamy vanilla ice cream creates a delightful contrast of temperatures and flavors. It also makes for a soulful dessert experience that feels extra special whether it’s a casual snack or a holiday treat.
Creative Ways to Present
For parties and gifts, consider wrapping each fudge square in colorful parchment paper tied with a festive ribbon. You might also make layered bars by adding a thin chocolate layer underneath or mixing mini chocolate chips right into the fudge before it sets for added texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
The Easiest Peanut Butter Fudge Recipe keeps beautifully when stored in an airtight container at room temperature, where it will stay fresh and chewy for up to a week. This makes it perfect for making ahead for gatherings or just keeping on hand for whenever a sweet craving strikes.
Freezing
If you want to enjoy your fudge for longer stretches, freezing is a great option. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container. Frozen fudge can last up to three months and thawing is as simple as leaving it at room temperature for about 30 minutes.
Reheating
Normally, fudge is best enjoyed as-is, but if you want to soften it slightly, a few seconds in the microwave can help. Heat gently in 10-second intervals to avoid melting the fudge into a mess. This way, it becomes even easier to bite into or spread over your favorite desserts.
FAQs
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter will work, but keep in mind it can sometimes separate more than processed varieties, so stirring vigorously before adding helps maintain that smooth consistency in your fudge.
Is it necessary to line the pan with parchment paper?
While not absolutely required, lining your pan with parchment paper makes removing the fudge much easier and helps prevent sticking, so I highly recommend it for cleanup convenience.
Can I substitute milk with a non-dairy alternative?
Yes, you can use almond milk, soy milk, or oat milk, but whole milk works best for creamy texture and flavor. Non-dairy versions might slightly alter the final taste or firmness, but the fudge will still turn out delicious.
How long does the fudge take to set completely?
Typically, it takes a few hours at room temperature to set fully, but refrigeration can speed this up to about 1 hour if you’re eager to dive in sooner.
Can I add other mix-ins to the fudge?
Of course! Chopped nuts, mini chocolate chips, or even a sprinkle of sea salt on top can add exciting textures and flavor twists to the basic recipe.
Final Thoughts
This Easiest Peanut Butter Fudge Recipe is truly a winner for anyone who loves quick, satisfying sweets that don’t require fancy ingredients or complicated techniques. It’s a timeless treat that brings back memories and creates new ones, whether shared with friends, family, or indulged all by yourself. Give it a try—you’ll be amazed at just how simple and delightful homemade fudge can be!
Print
Easiest Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easiest Peanut Butter Fudge recipe is a delightful, creamy treat made with just a few simple ingredients. Perfect for satisfying your sweet tooth, it combines sugar, milk, peanut butter, and vanilla extract to create a smooth, rich fudge that sets beautifully and can be enjoyed by all peanut butter lovers.
Ingredients
Fudge Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar and Milk: In a medium saucepan, combine the sugar and milk. Heat over medium heat while stirring constantly to prevent sticking and ensure even dissolution.
- Boil the Mixture: Allow the mixture to boil gently for about 3 minutes, stirring constantly until the sugar is fully dissolved. This step is essential for a smooth fudge texture.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla extract. Mix thoroughly until the fudge is creamy, smooth, and well blended.
- Pour and Set: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Allow it to cool at room temperature until it is fully set and firm enough to cut.
- Cut and Serve: Once the fudge is set, cut into squares and enjoy your rich and creamy peanut butter treat.
Notes
- Use either smooth or crunchy peanut butter depending on your texture preference.
- Lining the pan with parchment paper makes it easier to remove the fudge once set.
- Make sure to stir constantly while boiling to prevent the mixture from burning or crystallizing.
- Allow adequate cooling time for the fudge to properly set; avoid refrigerating as it may change the texture.
- Store leftovers in an airtight container at room temperature for up to one week.
