If you are looking for a warm, comforting breakfast that combines effortless preparation with irresistible flavors, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. Imagine golden, flaky crescent rolls hugging savory, fully cooked breakfast sausage links, optionally enhanced with melty cheddar cheese and a hint of maple syrup sweetness. It’s a dish that feels like a cozy morning hug, perfect for busy weekdays or leisurely weekend brunches. The simplicity of using refrigerated crescent dough brings convenience, while the hearty sausage ensures satisfaction in every bite. This recipe is a total game-changer when you want to impress your family or guests without spending hours in the kitchen.
Ingredients You’ll Need
Gathering your ingredients is delightfully straightforward, which is part of why this recipe is such a winner. Each ingredient plays a vital role—the crescent roll dough provides that buttery, flaky texture; the breakfast sausage brings the rich, smoky flavor; and if you choose cheese and maple syrup, they add gooey and sweet notes that elevate the whole experience.
- Crescent roll dough (1 can, 8 oz, 8 count): This ready-to-bake dough is perfect for wrapping and browning beautifully in the oven.
- Fully cooked breakfast sausage links (8): Opt for your favorite sausage variety to add a satisfying protein punch.
- Cheddar cheese slices (4, halved, optional): Adds a melty, sharp contrast that pairs wonderfully with the sausage.
- Maple syrup (optional): A drizzle offers a sweet balance to the savory flavors, turning this dish into a breakfast treat.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Prepare Your Dough and Add Cheese
Start by unrolling your refrigerated crescent roll dough and separating it into the eight individual triangles. If you’re using cheese, place a half slice of cheddar on the wider end of each triangle. This little layer is the secret to getting that ooey-gooey cheese pull with every bite.
Step 2: Place the Sausage
Next, lay one fully cooked sausage link on top of the cheese or directly on the dough if you’re skipping the cheese. Make sure the sausage is centered at the wider part so the dough wraps neatly around it.
Step 3: Roll and Seal
Starting at the wider end, carefully roll each triangle around the sausage, tucking in the edges as you go. The crescent dough will seal itself as you roll. This step creates those classic crescent shapes that bake into golden, flaky pockets bursting with flavor.
Step 4: Bake to Perfection
Place each rolled sausage seam-side down on a baking sheet lined with parchment for easy cleanup. Bake in a preheated oven at 375°F (190°C) for about 12 to 15 minutes or until the crescent rolls are beautifully golden brown and puffed. The smell alone will make your kitchen the happiest place on earth.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
For a next-level presentation, try sprinkling a touch of freshly chopped parsley or chives on top before serving. It adds a fresh pop of color and a mild herbal note that complements the sausage perfectly. A light dusting of flaky sea salt over the baked rolls can also enhance the flavors dramatically.
Side Dishes
Pair these rolls with simple sides like a fresh fruit salad or your favorite scrambled eggs for a complete breakfast feast. A small bowl of warm maple syrup for dipping adds a touch of sweetness that turns this comfort food into a special occasion dish.
Creative Ways to Present
Try serving the crescent rolls on a rustic wooden board alongside mini ramekins filled with mustard, honey, or hot sauce for dipping options. Alternatively, slice them diagonally after baking to create bite-sized finger foods perfect for brunch parties or meal prepping snack boxes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers — though it’s unlikely — store the rolls in an airtight container in the refrigerator for up to three days. This keeps the dough from drying out and preserves the delicious sausage flavor.
Freezing
You can freeze unbaked sausage crescent rolls by assembling them as instructed, then placing them on a baking tray to freeze individually before transferring to a freezer-safe container. This makes it easy to pop out just a few rolls for a quick breakfast later. When ready, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 8 to 10 minutes to keep the crescent rolls flaky and warm through. Avoid microwaving if possible, as it can cause the dough to become soggy.
FAQs
Can I use raw sausage links instead of fully cooked ones?
It’s best to use fully cooked sausage links for convenience and even cooking, but if you want to use raw sausage, cook them thoroughly before wrapping with the dough to ensure safety and tenderness.
What type of crescent roll dough works best?
Standard refrigerated crescent roll dough works beautifully for this recipe because of its buttery flavor and pliable texture, which wraps around the sausage perfectly without tearing.
Can I add other fillings besides cheese?
Absolutely! Feel free to experiment with fillings like jalapeños for a spicy kick, cooked bell peppers, or even a smear of mustard or cream cheese for extra flavor layers.
Is this recipe freezer-friendly before or after baking?
This recipe freezes best before baking. Assemble the rolls and freeze them individually on a tray, then store in a container. Bake straight from frozen when ready.
How do I prevent the crescent rolls from drying out?
Ensure you bake them just until golden brown and avoid over-baking. Storing leftovers in an airtight container and reheating gently will help keep them moist and flaky.
Final Thoughts
Trust me when I say this Breakfast Sausage Crescent Rolls Recipe will become one of your go-to breakfast ideas. It’s that perfect combo of speedy prep, comforting flavors, and delightful textures that satisfies every time. Whether for a busy weekday morning or a relaxed weekend brunch, these crescent rolls bring joy and ease to your table. So grab a can of crescent dough, your favorite sausage, and dive into this deliciously simple recipe that’s sure to brighten your mornings.
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls feature flaky, buttery crescent dough wrapped around savory, fully cooked sausage links, optionally paired with cheddar cheese for an extra burst of flavor. Perfect for a quick and satisfying breakfast or brunch, they can be served warm with maple syrup for a delightful sweet and savory combination.
Ingredients
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
- Optional: 4 slices cheddar cheese, halved
- Optional: Maple syrup for serving
Instructions
- Prepare the dough and cheese: Preheat your oven according to the crescent roll package instructions. If you choose to use cheese, place a half slice of cheddar cheese on the wider end of each crescent roll dough triangle to add a melty, flavorful layer.
- Assemble the rolls: Set one fully cooked breakfast sausage link on top of the cheese or directly on the dough triangle’s wider end if not using cheese.
- Roll and seal: Starting from the wide end, carefully roll up each dough triangle with the sausage inside, sealing the edges slightly to keep the sausage enclosed during baking.
- Bake: Arrange the assembled crescent rolls on a baking sheet lined with parchment paper. Bake according to the crescent roll package directions, generally about 10-12 minutes, or until the dough is golden brown and flaky.
- Serve: Remove the rolls from the oven, let cool slightly, and serve warm. Optionally, drizzle with maple syrup for a perfect sweet and savory breakfast treat.
Notes
- Using fully cooked sausage links ensures quick assembly and baking without undercooked meat.
- Cheddar cheese adds flavor and moisture but can be omitted for a simpler version.
- Maple syrup is optional but highly recommended to enhance the sweet and savory taste.
- Serve immediately for the best texture and flavor as the crescent rolls are best enjoyed fresh and warm.
- You can substitute the sausage for vegetarian breakfast sausages to make it vegetarian-friendly.
