If you’re craving a meal that feels like a warm hug on a plate, the Creamy Garlic Chicken Penne Recipe is exactly what you need. This dish blends tender chicken, perfectly cooked penne, and a luxuriously creamy garlic sauce that’s rich without being overwhelming. With just the right balance of herbs and Parmesan cheese, it’s an irresistibly comforting dinner that quickly became one of my favorite weeknight staples. Once you try it, you’ll see why this recipe is a true crowd-pleaser that keeps everyone coming back for seconds.
Ingredients You’ll Need
This recipe shines because of its straightforward ingredients, each playing a vital role in delivering flavor, texture, and that beautiful look that makes your dinner table inviting. From simple pantry staples to fresh herbs, everything works together to create a dish that’s both elegant and easy to prepare.
- Kosher salt: Essential for seasoning both the pasta water and chicken to enhance all the flavors.
- 8 oz. penne pasta: A sturdy pasta shape that holds the creamy sauce beautifully, giving you that perfect bite every time.
- 2 boneless, skinless chicken breasts: The star protein, seasoned and cooked to juicy perfection.
- Freshly ground black pepper: Adds a gentle heat and depth throughout the dish.
- 1 tsp. garlic powder: Boosts the garlic flavor in the chicken seasoning without overpowering.
- 1/2 tsp. Italian seasoning: A fragrant blend of herbs that brings subtle Mediterranean flair.
- 1 Tbsp. oil: For searing the chicken to get that appealing golden crust.
- 2 Tbsp. butter: Creates the creamy base and enriches the sauce’s texture.
- 1 Tbsp. minced garlic: Fresh garlic flavor that truly brings the sauce to life.
- 1 Tbsp. flour: Helps thicken the sauce into a silky coating for the pasta and chicken.
- 1 cup heavy cream: The creamy heart of the sauce, giving luscious richness.
- 1/2 cup freshly grated Parmesan: Adds savory depth and a wonderful cheesy finish.
- Fresh thyme or parsley (for garnish): Adds a pop of color and fresh herbal notes to brighten the dish.
How to Make Creamy Garlic Chicken Penne Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the penne according to the package instructions until it’s al dente — tender but with a slight bite. Drain the pasta and return it to the pot, keeping it warm while you prepare the rest of the dish. This step ensures your noodles don’t stick together and stay ready to soak up that stunning sauce.
Step 2: Prepare the Chicken
Next, season the chicken breasts generously with kosher salt, freshly ground black pepper, garlic powder, and Italian seasoning. Heat the oil in a large skillet over medium-high heat, then cook the chicken 5 to 7 minutes on each side until it’s golden brown and cooked through. Once done, remove the chicken from the pan, dice it into bite-sized pieces, and cover it to keep warm. This step gets the protein perfectly cooked and bursting with flavor.
Step 3: Make the Garlic Cream Sauce
In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and cook for about 1 to 2 minutes until fragrant — this is the magical moment when the sauce starts developing that irresistible aroma. Sprinkle the flour over the melted butter and stir constantly for about a minute to cook out the raw flavor and create a thick roux. Slowly whisk in the heavy cream, stirring until the sauce smooths out and thickens. Finish by seasoning with salt and pepper, then stir in the freshly grated Parmesan until it melts into a creamy, dreamy sauce.
Step 4: Combine and Serve
Finally, toss the diced chicken and cooked penne into the skillet with the creamy garlic sauce. Stir gently, making sure every piece of pasta and chicken is fully coated with that lush sauce. Garnish with extra Parmesan, fresh thyme or parsley, and a crack of black pepper to elevate the presentation and make every bite as delicious as it looks. Serve hot and get ready to savor every creamy, garlicky mouthful.
How to Serve Creamy Garlic Chicken Penne Recipe
Garnishes
Adding a garnish transforms the Creamy Garlic Chicken Penne Recipe from homey to restaurant-worthy. Fresh herbs like thyme or parsley not only add a lovely burst of color but also a hint of brightness to cut through the richness of the sauce. A sprinkle of extra freshly grated Parmesan heightens the savory notes and gives the dish that irresistible cheesy finish.
Side Dishes
Balance out this rich and comforting meal with light, vibrant side dishes. A crisp green salad with lemon vinaigrette or roasted seasonal vegetables such as asparagus or broccoli pairs perfectly, adding freshness and a touch of natural sweetness. Garlic bread or a warm baguette is also a fantastic companion, perfect for mopping up every last bit of that creamy sauce.
Creative Ways to Present
Want to impress your guests? Serve the pasta family-style in a large shallow bowl, garnished generously with herbs and Parmesan. Alternatively, portion it into individual casserole dishes and sprinkle with extra cheese before broiling just a touch for a perfectly golden crust. For a casual twist, plate it atop a bed of sautéed spinach or roasted cherry tomatoes—they add a colorful, flavorful flair that complements the creamy chicken.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this dreamy Creamy Garlic Chicken Penne Recipe, store them in an airtight container in the refrigerator for up to 3 days. Keeping it sealed helps maintain the sauce’s creamy texture and keeps the chicken juicy and flavorful.
Freezing
This dish freezes well if you want to save portions for another day. Cool completely before placing it in a freezer-safe container. Use within 2 months for the best texture and taste. When you’re ready to enjoy, thaw overnight in the fridge to ensure even reheating.
Reheating
Reheat leftover Creamy Garlic Chicken Penne gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to revive that velvety sauce. You can add a splash of milk or cream if the sauce has thickened too much. Alternatively, microwave in short bursts, stirring between intervals for even warmth.
FAQs
Can I use other pasta shapes for this recipe?
Absolutely! While penne works wonderfully here because it holds the sauce well, other short pasta shapes like rigatoni, fusilli, or farfalle would also be great choices depending on what you have on hand.
Is there a lighter version of the Creamy Garlic Chicken Penne Recipe?
You can lighten it by substituting the heavy cream with half-and-half or whole milk, though the sauce will be less rich and slightly thinner. Using Greek yogurt stirred in at the end is another option to maintain creaminess with fewer calories.
Can I make this recipe dairy-free?
Yes, swap the heavy cream for a coconut cream or other plant-based cream alternatives, and use dairy-free Parmesan-style cheese to keep it flavorful and creamy while accommodating dietary needs.
How do I know when the chicken is fully cooked?
The chicken breasts should reach an internal temperature of 165°F when measured with a kitchen thermometer. The outside should be golden brown and the meat firm but juicy when cut open without any pink remaining.
What herbs work best in this recipe?
Thyme and parsley are the classics here because they complement the garlic and creamy flavors beautifully. You can also experiment with basil or oregano for a slightly different but still delicious herbal note.
Final Thoughts
I can’t recommend the Creamy Garlic Chicken Penne Recipe enough for your next cozy night in. It’s wonderfully simple to prepare yet feels like a special occasion on your plate every time. Whether you’re cooking for yourself, family, or friends, this dish delivers heartwarming satisfaction with every creamy, garlicky bite. Give it a try—you’ll be adding it to your rotation in no time!
Print
Creamy Garlic Chicken Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Creamy Garlic Chicken Penne is a comforting weeknight favorite combining tender seasoned chicken, al dente penne pasta, and a rich garlic-infused cream sauce with Parmesan cheese. This recipe is perfect for a quick, satisfying dinner that comes together in just 40 minutes.
Ingredients
Pasta
- 8 oz. penne pasta
- Kosher salt (for boiling water)
Chicken
- 2 boneless, skinless chicken breasts
- Kosher salt (to season chicken)
- Freshly ground black pepper (to season chicken)
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 Tbsp. oil (for cooking chicken)
Garlic Cream Sauce
- 2 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 Tbsp. all-purpose flour
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese (plus more for serving)
- Kosher salt and freshly ground black pepper (to taste)
Garnish
- Fresh thyme or parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and return it to the pot to keep warm.
- Prepare the Chicken: Season the chicken breasts generously on both sides with kosher salt, freshly ground black pepper, garlic powder, and Italian seasoning. Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, until browned and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and dice into bite-sized pieces. Cover to keep warm.
- Make the Garlic Cream Sauce: In the same skillet, wipe out any excess bits if necessary. Melt the butter over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Sprinkle the flour over the butter and garlic, stirring constantly for about 1 minute to create a roux. Gradually whisk in the heavy cream, ensuring no lumps form and the sauce becomes smooth. Season with salt and freshly ground black pepper to taste. Stir in the grated Parmesan cheese until fully melted and the sauce is creamy.
- Combine and Serve: Add the diced chicken and cooked penne pasta into the skillet with the creamy garlic sauce. Gently toss everything together to coat the pasta and chicken evenly with the sauce. Garnish with freshly ground black pepper, fresh thyme or parsley, and additional Parmesan cheese, if desired. Serve immediately while hot and enjoy your comforting meal.
Notes
- For a lighter option, substitute half-and-half for heavy cream, though the sauce will be less rich and creamy.
- Using freshly grated Parmesan cheese is key for the best flavor and smooth melting in the sauce.
- You can add steamed vegetables like broccoli or asparagus for extra nutrition and color.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove or microwave.
- To make it gluten-free, use gluten-free pasta and a gluten-free flour alternative for the roux, such as rice flour or cornstarch.
