Chocolate-Cinnamon Sugar Cookies Recipe

If you’re craving a treat that perfectly blends rich chocolate with a warm cinnamon kick, you have to try this Chocolate-Cinnamon Sugar Cookies Recipe. These cookies deliver that irresistible combination of deep cocoa flavor and cozy spice, all wrapped up in a tender, melt-in-your-mouth texture. Whether you’re baking for a special occasion or simply to satisfy a sweet tooth, this recipe brings a wonderful aroma to your kitchen and a comforting sweet bite that feels like a warm hug in cookie form.

Ingredients You’ll Need

This recipe shines because it keeps things simple but thoughtfully chooses every ingredient to build layers of flavor, texture, and that classic cookie crumb. From the creamy butter that makes the dough tender, to the spicy cinnamon that adds a subtle complexity, each component plays an essential role.

• 1 cup unsalted butter, softened: Provides a rich, creamy base that ensures your cookies are tender and moist.
• 1 cup granulated sugar: Adds sweetness and helps create the perfect crispy edges.
• ½ cup brown sugar: Adds deeper caramel notes and enhances moisture.
• 2 eggs: Act as binders and contribute to the structure while keeping the cookies soft inside.
• 1 tsp vanilla extract: Brings warmth and depth to the flavor profile.
• 2 ¼ cups all-purpose flour: The foundation of the cookie’s texture, providing structure.
• ½ cup unsweetened cocoa powder: Delivers intense chocolate flavor and a lovely color.
• 1 tsp baking soda: Helps your cookies rise with just the right amount of chewiness.
• 1 tsp cinnamon: The star spice, bringing that signature warmth that pairs so beautifully with chocolate.
• ¼ tsp salt (optional): Enhances all the flavors and balances the sweetness.
• ¼ cup granulated sugar (for coating): Adds a sweet crunch on the outside.
• 1 tsp cinnamon (for coating): Gives the cookies an extra burst of cinnamon flavor with every bite.

How to Make Chocolate-Cinnamon Sugar Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 175°C (350°F). While it warms up, line a baking sheet with parchment paper—a simple step that ensures your cookies come off easily once they’re baked. Getting this ready upfront sets you up for smooth sailing.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is key for creating a soft texture and lovely rise, so don’t rush it—take your time to achieve that airy feel.

Step 3: Add the Wet Ingredients

Next, mix in the eggs one at a time, followed by the vanilla extract. These are the ingredients that bring your dough together, creating that luscious, smooth texture essential to tender cookies.

Step 4: Whisk the Dry Ingredients

In a separate bowl, combine the flour, cocoa powder, baking soda, cinnamon, and salt (if you’re using it). Whisking these together ensures that everything is evenly distributed, so every bite packs a consistent burst of flavor and a beautiful chocolate-cinnamon color.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until everything comes together. Be careful not to overmix here—overworking the dough can make the cookies tough instead of soft and chewy, which we absolutely want to avoid.

Step 6: Prepare the Cinnamon-Sugar Coating

In a small bowl, blend the granulated sugar and cinnamon for the coating. This little topping will be that delightful crunchy layer on the outside, making these cookies extra special and flavorful.

Step 7: Shape and Coat the Cookies

Roll the dough into balls about 1 to 1 ½ inches in diameter, then generously coat each ball in the cinnamon-sugar mixture. Place the coated balls on your prepared baking sheet with just enough space for them to spread as they bake.

Step 8: Bake to Perfection

Bake your cookies for about 8-10 minutes, until the edges are set but the centers still look slightly soft. That soft middle is where the magic is—it guarantees your cookies stay tender and delicious.

Step 9: Cool Down

Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and cool evenly without becoming soggy.

How to Serve Chocolate-Cinnamon Sugar Cookies Recipe

Garnishes

To heighten the chocolate-cinnamon harmony, try garnishing with a light dusting of powdered sugar or a sprinkle of extra cinnamon just before serving. A few shaved chocolate curls or a small drizzle of melted chocolate can add an indulgent visual and taste appeal that’s hard to resist.

Side Dishes

These cookies pair wonderfully with classic accompaniments like a cold glass of milk or a creamy cup of hot cocoa. For a grown-up twist, serve alongside a spiced coffee or chai latte to complement the cinnamon notes perfectly.

Creative Ways to Present

For festive occasions or gifting, stack your Chocolate-Cinnamon Sugar Cookies Recipe in a pretty tin or wrap them in cellophane tied with a colorful ribbon. To wow your guests, arrange them on a beautiful platter with fresh berries or a small bowl of whipped cream for dipping.

Make Ahead and Storage

Storing Leftovers

Store your leftover cookies in an airtight container at room temperature to keep them fresh and chewy for up to one week. Separating layers with parchment paper helps prevent sticking, so every cookie stays intact and irresistible.

Freezing

If you want to save these treats for later, you can freeze the dough balls before baking or the fully baked cookies. Wrap the dough balls tightly in plastic wrap and freeze up to 3 months, or lay baked cookies in a single layer inside a freezer-safe container. Thaw at room temperature before serving.

Reheating

To enjoy your cookies warm and soft, pop them in a preheated oven at 150°C (300°F) for about 5 minutes or microwave individually for 10-15 seconds. This brings back that just-baked sensation, making every bite feel fresh and comforting.

FAQs

Can I use dark cocoa powder instead of unsweetened cocoa powder?

Absolutely! Using dark cocoa will intensify the chocolate flavor and make the cookies richer, just keep the quantity the same to maintain the proper balance in texture.

What if I don’t have cinnamon—can I omit it?

While cinnamon is key to the signature flavor of these cookies, you can leave it out if needed. Consider replacing it with a touch of pumpkin pie spice or nutmeg for a different but still warmly spiced twist.

Can I make these cookies gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make these cookies gluten-free. Just make sure your blend includes xanthan gum or another binder for texture.

How thick will these cookies be after baking?

These cookies bake up with a slightly thick, soft center and firmer edges, around ¾ inch thick, providing that perfect balance between chewy and tender.

Is the cinnamon-sugar coating necessary?

It really brings the cookie’s unique flavor and adds a pleasant crunchy texture on the outside, making these cookies stand out. However, if you prefer, you can skip the coating for a simpler look and taste.

Final Thoughts

I can’t recommend this Chocolate-Cinnamon Sugar Cookies Recipe enough. It’s my go-to when I want a little something sweet with a bit of spice, and I promise you’ll love how it fills your kitchen with inviting aromas while delivering a cookie that’s both decadent and comforting. Give it a try and prepare to make these a new favorite in your baking rotation!

Print