There is something truly magical about the Turkey and Cranberry Wreath Recipe that makes it the ultimate crowd-pleaser, especially during the holiday season when festive flavors shine brightest. Imagine a golden, flaky crescent roll crust shaped like a wreath and filled with a creamy, tangy blend of tender turkey, sweet whole berry cranberry sauce, and melty Swiss cheese. This recipe perfectly balances savory and sweet, bringing a delightful burst of color, texture, and warmth to your table. It’s a showstopper that transforms simple ingredients into a beautiful centerpiece everyone will be excited to dig into.
Ingredients You’ll Need
Each ingredient in this Turkey and Cranberry Wreath Recipe plays an essential role, coming together to create layers of flavor and an inviting texture. From the buttery crescent dough that bakes to golden perfection, to the creamy mayonnaise that binds the filling, every component makes this wreath irresistible.
- 2 (8-ounce) cans refrigerated crescent roll dough: Provides the flaky and buttery base that shapes the wreath.
- 2 cups cooked turkey (shredded or chopped): Adds hearty, satisfying protein, ideal for leftover turkey use.
- 1/2 cup whole berry cranberry sauce: Brings a burst of sweet-tart flavor and beautiful color contrast.
- 1/2 cup mayonnaise: Adds creaminess that perfectly melds all the filling ingredients.
- 1/2 cup shredded Swiss cheese: Introduces a mild, nutty flavor that melts into the filling.
- 1/4 cup chopped celery: Provides a fresh crunch for texture variety.
- 1/4 cup chopped green onions: Injects a subtle, savory onion note without overpowering.
- 1/2 teaspoon salt: Enhances overall flavor balance throughout the dish.
- 1/4 teaspoon black pepper: Adds gentle heat and depth to the filling.
- 1/4 teaspoon garlic powder: Gives a soft garlicky undertone that elevates the taste.
- 1 egg (beaten, for brushing): Creates a shiny, beautifully golden crust when baked.
- 1 tablespoon poppy seeds or sesame seeds (optional): Adds visual appeal and a slight nutty crunch on top.
How to Make Turkey and Cranberry Wreath Recipe
Step 1: Prepare Your Oven and Crescent Dough
Start by preheating your oven to 375°F (190°C) and lining a large baking sheet with parchment paper. This simple prep step sets you up for a hassle-free bake. Unroll your crescent dough and separate it into 16 triangles, which will form the beautiful ring of your wreath. Arranging them with the wide ends toward the center and the points facing outward, overlap them slightly to create a cohesive circle, leaving about a 4-inch opening right in the middle. This masterpiece shape is the hallmark of this Turkey and Cranberry Wreath Recipe and always impresses guests!
Step 2: Mix the Filling
In a large bowl, combine shredded or chopped turkey with whole berry cranberry sauce, mayonnaise, shredded Swiss cheese, chopped celery, and green onions. Season with salt, black pepper, and garlic powder. Mixing these ingredients until everything is well incorporated ensures every bite bursts with flavor and has wonderful texture contrasts—the perfect harmony of savory, sweet, creamy, and crunchy.
Step 3: Assemble the Wreath
Spread the turkey and cranberry filling evenly around the base of the crescent roll circle, careful not to overfill. Then, fold the pointed dough ends over the filling and tuck them underneath, sealing the wreath tightly. This step transforms your assembly into a stunning golden ring ready to go into the oven, sealing in all the flavors and preventing any filling leaks.
Step 4: Add the Finishing Touches and Bake
Brush the top of the dough gently with beaten egg to achieve that gorgeous glossy finish everyone loves. If you want to add a little extra texture and pizzazz, sprinkle on poppy seeds or sesame seeds. Slide your wreath into the oven and bake for 20 to 25 minutes until the crust is golden brown and the filling is heated through. Let it cool briefly so it holds together when sliced.
How to Serve Turkey and Cranberry Wreath Recipe
Garnishes
Consider garnishing your Turkey and Cranberry Wreath Recipe with fresh sprigs of rosemary or thyme to enhance its festive look and add a subtle herbal aroma. A drizzle of extra cranberry sauce on the side adds both beauty and an extra pop of sweet-tart flavor that guests will adore.
Side Dishes
This wreath shines best when paired with simple, fresh sides like a crisp green salad or roasted vegetables to balance the rich filling. Serve it alongside warm butternut squash soup or creamy mashed potatoes for an all-out comforting meal experience that carries the spirit of cozy gatherings.
Creative Ways to Present
For a fun twist, serve the wreath as individual mini wreaths by using smaller crescent roll dough quantities or bake it on a festive platter surrounded by small bowls of cranberry sauce, mustard, or aioli dips. This presentation adds a wow factor and encourages everyone to dig in and share the joy of this delectable Turkey and Cranberry Wreath Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover Turkey and Cranberry Wreath tightly with plastic wrap or store in an airtight container in the refrigerator. It keeps beautifully for up to 3 days, making it a convenient option for tasty lunches or quick snacks.
Freezing
You can freeze the fully assembled, but unbaked, wreath by wrapping it securely in plastic wrap and aluminum foil. Freeze for up to a month, then thaw overnight in the refrigerator and bake as directed, perfect for preparing ahead of holiday parties.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to revive that crisp, flaky crust and melty filling. Avoid microwaving, which can make the dough soggy and diminish the delightful textures.
FAQs
Can I use leftover turkey for this recipe?
Absolutely! This Turkey and Cranberry Wreath Recipe is perfect for putting holiday leftovers to good use, transforming them into something fresh and exciting.
Can I substitute the Swiss cheese?
Yes, feel free to swap Swiss cheese with brie, cheddar, or your favorite meltable cheese to customize the flavor to your liking.
What if I don’t have whole berry cranberry sauce?
You can use jellied cranberry sauce or even a homemade cranberry relish, although the texture will vary slightly with these alternatives.
Is there a vegetarian alternative to this wreath?
Certainly! Substitute the turkey with a hearty vegetable protein such as cooked mushrooms, lentils, or a plant-based turkey alternative for a meat-free version.
Can I prepare this wreath entirely in advance?
You can assemble the wreath and refrigerate it overnight. Just brush with egg and bake fresh before serving for optimal flakiness and taste.
Final Thoughts
This Turkey and Cranberry Wreath Recipe is a delightful way to celebrate any occasion or simply elevate your dinner. Its combination of comforting textures and festive flavors is sure to become a beloved tradition in your home. Give it a try and watch how this stunning, tasty wreath brings smiles and warmth to your table!
Print
Turkey and Cranberry Wreath Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Turkey and Cranberry Wreath is a festive and delicious way to use up leftover holiday turkey. Made with flaky crescent roll dough filled with a flavorful mixture of shredded turkey, whole berry cranberry sauce, mayonnaise, Swiss cheese, celery, and green onions, then baked to golden perfection. It’s an inviting centerpiece for any holiday gathering or cozy meal.
Ingredients
Dough
- 2 (8-ounce) cans refrigerated crescent roll dough
Filling
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Topping
- 1 egg, beaten (for brushing)
- 1 tablespoon poppy seeds or sesame seeds (optional)
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Arrange the Crescent Dough: Unroll the crescent roll dough and separate it into 16 individual triangles. Lay them out in a circle on the prepared baking sheet with the wide ends toward the center and the pointed ends facing outward. Overlap the wide ends slightly to form a wreath shape, leaving a 4-inch opening in the center.
- Mix the Filling: In a large bowl, combine the shredded or chopped turkey, whole berry cranberry sauce, mayonnaise, shredded Swiss cheese, chopped celery, chopped green onions, salt, black pepper, and garlic powder. Stir until all ingredients are well incorporated.
- Add Filling to Dough Ring: Spoon the turkey mixture evenly around the base of the crescent dough ring, distributing it evenly over the wide ends of the triangles.
- Seal the Wreath: Fold the pointed ends of the crescent dough triangles over the filling and tuck the ends underneath to seal and shape the wreath securely.
- Apply Egg Wash and Toppings: Brush the top of the dough with the beaten egg to give it a beautiful golden color when baked. Sprinkle with poppy seeds or sesame seeds if desired for extra texture and visual appeal.
- Bake: Place the wreath in the preheated oven and bake for 20 to 25 minutes, or until the crescent dough is golden brown and cooked through.
- Cool and Serve: Allow the wreath to cool slightly before slicing. Serve warm, optionally accompanied by extra cranberry sauce on the side for dipping.
Notes
- This recipe is perfect for using up leftover holiday turkey.
- For added flavor, swap Swiss cheese with brie or cheddar.
- Serve warm with extra cranberry sauce on the side for dipping.
