If you’re looking for a festive treat that captures the joyful spirit of the holidays with every bite, this Easy Christmas Gumdrop Nougat Candy Recipe is exactly what you need. It combines soft, pillowy marshmallows with vibrant, chewy gumdrops and a hint of vanilla sweetness, all held together in a rich, melt-in-your-mouth nougat that feels both nostalgic and delightfully fresh. This recipe is a celebration of color, texture, and flavor, and it’s surprisingly simple to make—perfect for sharing with family and friends during those cozy Christmas gatherings.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward creating a truly special treat. Each one plays an essential role, whether it’s building creaminess, adding flavor depth, or contributing the cheerful colors that make this Easy Christmas Gumdrop Nougat Candy Recipe so eye-catching.
- Mini marshmallows: These create the soft, fluffy base that defines nougat’s tender texture.
- Unsalted butter: Adds richness and a smooth finish, balancing the sweetness.
- Milk: Helps melt the marshmallows evenly and keeps the mixture creamy.
- Vanilla extract: Infuses warmth and depth, elevating the overall flavor.
- Powdered sugar: Sweetens and thickens the nougat to the perfect consistency.
- Gumdrops: Chopped into small pieces, they add bursts of fruity color and chewy texture.
- Chopped walnuts or pecans (optional): Adds a delightful crunch and nutty contrast to the softness of the nougat.
How to Make Easy Christmas Gumdrop Nougat Candy Recipe
Step 1: Prepare the Pan
Start by lining a 9×9-inch square baking dish with parchment paper or lightly grease it. This simple prep step ensures your nougat doesn’t stick and makes cleanup a breeze. It also helps the nougat hold its shape as it cools and sets.
Step 2: Melt the Marshmallows and Butter
In a large saucepan over medium heat, melt the unsalted butter until just liquefied. Then, add the mini marshmallows and milk. Stir continuously, patiently coaxing the marshmallows to fully melt and blend into a smooth, glossy mixture. The careful stirring keeps the texture even and silky, which is key for the perfect nougat base.
Step 3: Add Vanilla and Powdered Sugar
Remove the pan from heat and stir in the vanilla extract, letting that fragrant aroma fill your kitchen. Gradually sift in the powdered sugar while stirring constantly. This step thickens the mixture and sweetens it, turning your marshmallow base into the luscious nougat we all love.
Step 4: Add Gumdrops and Nuts
Once your nougat mixture is smooth and thick, gently fold in the chopped gumdrops and nuts if you’re using them. Distributing these flavorful, colorful ingredients evenly throughout the nougat ensures every bite has a perfect mix of chewy sweetness and crunchy texture.
Step 5: Spread in the Pan
Pour the nougat mixture into your prepared dish and spread it out evenly. Press down lightly to smooth the surface. This makes cutting easier later and gives your candy a neat, festive appearance suitable for gift-giving or holiday platters.
Step 6: Cool and Set
Allow the nougat to cool at room temperature for at least two hours until it’s fully set. If you’re eager to get to that first bite, refrigerate it for faster setting. The cooling step is essential for the nougat to hold its shape when cut.
Step 7: Cut and Serve
Once your Easy Christmas Gumdrop Nougat Candy Recipe has set, cut it into small squares or bars. These bite-sized pieces make perfect stocking stuffers, party treats, or simple indulgences alongside your holiday coffee or tea.
How to Serve Easy Christmas Gumdrop Nougat Candy Recipe
Garnishes
If you want to add a little extra sparkle to your gumdrop nougat, consider dusting with a light sprinkle of powdered sugar or drizzling a bit of melted white chocolate on top. These simple garnishes enhance both the look and flavor, making your candy feel even more festive.
Side Dishes
This nougat candy pairs wonderfully with crisp winter fruits like sliced apples or pears, and it perfectly complements warm drinks like mulled cider or spiced hot chocolate. The contrast of temperatures and textures adds to the festive experience of your holiday spread.
Creative Ways to Present
For the ultimate holiday touch, wrap individual nougat squares in colorful cellophane and tie them with ribbon for charming homemade gifts. Alternatively, arrange them on a decorative holiday platter alongside other seasonal sweets to create an inviting treat table centerpiece.
Make Ahead and Storage
Storing Leftovers
Store leftover nougat in an airtight container at room temperature for up to one week. Keeping the candy sealed well ensures it stays soft and chewy without drying out, so you can enjoy that festive flavor long after making it.
Freezing
To store nougat for longer, wrap pieces individually in wax paper and place them in an airtight freezer bag. Frozen nougat can last up to three months. When ready, simply thaw at room temperature before serving to restore that perfect texture.
Reheating
Generally, nougat candy doesn’t require reheating since it’s best enjoyed at room temperature. If it has become too firm, let it sit out for a bit to soften naturally. Avoid microwaving to preserve the chewy texture and avoid melting the gumdrops.
FAQs
Can I use different types of gumdrops for this recipe?
Absolutely! Feel free to experiment with various flavors and colors of gumdrops. Just make sure to chop them into small pieces so they distribute evenly throughout the nougat.
Is it necessary to include nuts in the recipe?
No, nuts are entirely optional. They add a nice crunch, but the nougat is delicious with just the gumdrops. You can also swap nuts for other mix-ins like dried fruit if preferred.
How long does it take for the nougat to set?
Typically, the nougat needs about two hours at room temperature to fully set. If you’re short on time, refrigerating it can speed up the process to about 30–60 minutes.
Can I make this nougat vegan or dairy-free?
It’s possible with some tweaks! Substitute the butter with a plant-based alternative and use dairy-free marshmallows. Just be sure to check that your gumdrops are also vegan-friendly, as some contain gelatin.
Will the nougat stick to the parchment paper when cutting?
Lining your pan with parchment paper prevents sticking. If you find the nougat still sticks a bit, lightly dust your knife with powdered sugar before cutting for clean slices.
Final Thoughts
This Easy Christmas Gumdrop Nougat Candy Recipe is truly a joyful way to add a homemade touch to your holiday celebrations. Its cheerful colors, gooey texture, and sweet flavors bring warmth to any gathering. I promise once you try making it, this recipe will become a beloved part of your festive traditions. Go ahead and treat yourself and your loved ones to something special this season!
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Easy Christmas Gumdrop Nougat Candy Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes plus 2 hours cooling
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Christmas Gumdrop Nougat Candy Recipe is a delightful, no-bake treat perfect for holiday celebrations. Made with melted marshmallows, butter, and powdered sugar, it features colorful gumdrops and optional nuts for added texture and festive flair. The nougat sets beautifully in the fridge or at room temperature, making it simple to prepare ahead and share with friends and family.
Ingredients
Nougat Base
- 1 1/2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Add-ins
- 1 1/2 cups gumdrops, chopped into small pieces
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Line a 9×9-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
- Melt the Marshmallows and Butter: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and milk. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Add Vanilla and Powdered Sugar: Remove the saucepan from the heat and stir in the vanilla extract. Gradually sift in the powdered sugar, stirring until it’s fully incorporated and the mixture is smooth and thick.
- Add Gumdrops and Nuts: Stir in the chopped gumdrops and nuts (if using) until evenly distributed throughout the nougat mixture.
- Spread in the Pan: Pour the nougat mixture into the prepared baking dish and spread it evenly. Press down lightly to smooth the top.
- Cool and Set: Allow the nougat to cool at room temperature for at least 2 hours, or refrigerate to speed up setting.
- Cut and Serve: Once set, cut the nougat into small squares or bars. Serve immediately or store in an airtight container.
Notes
- You can substitute pecans with walnuts or omit nuts for a nut-free version.
- Using parchment paper makes it easier to lift the nougat out for cutting.
- Store nougat in an airtight container at room temperature for up to one week.
- Refrigerate for a firmer texture and quicker setting time.
- Chop gumdrops into small pieces to ensure even distribution and easier cutting.
