If you are a fan of sweet, crunchy, and utterly addictive snacks, you absolutely cannot miss making this Butterfinger Puppy Chow Recipe. Imagine crispy rice cereal coated in a luscious blend of melted chocolate and creamy peanut butter, generously studded with crunchy Butterfinger pieces, and dusted with a snowy layer of powdered sugar. This delightful treat combines the nostalgic flavors of a classic candy bar with the comfort of a homestyle snack, creating a perfect munchie for parties, movie nights, or simply whenever your sweet tooth calls. Once you try this recipe, it might just become your new favorite go-to for a quick and satisfying dessert that’s easy to whip up and impossible to put down.
Ingredients You’ll Need
The magic of this Butterfinger Puppy Chow Recipe lies not only in its irresistible flavor but also in its simple and accessible ingredients. Each component plays a critical role: crunchy cereal provides the perfect base, peanut butter adds that creamy richness, Butterfinger candy brings crunch and caramelized sweetness, and powdered sugar adds that final touch of sweetness and dusted perfection.
- 6 cups rice Chex cereal: The crispy foundation that soaks up the coating while staying crunchy.
- 1 cup creamy peanut butter: Adds creamy texture and a nutty flavor that balances the sweetness.
- 1 cup Butterfinger candy bars, chopped: Gives the treat its signature candy crunch and buttery, flaky texture.
- 1 cup semi-sweet chocolate chips: Melts into a silky coating that ties all the flavors together.
- 1/4 cup unsalted butter: Smooths out the chocolate and peanut butter mixture for perfect coverage.
- 1 1/2 cups powdered sugar: Adds sweetness and a delicate, snow-like finish that makes every bite dreamy.
How to Make Butterfinger Puppy Chow Recipe
Step 1: Melt the Chocolate and Peanut Butter Mixture
Start by combining the peanut butter, chocolate chips, and unsalted butter in a microwave-safe bowl. Microwave this mixture in 30-second bursts, stirring in between, until everything is perfectly melted and you have a smooth, glossy coating. Stir in the chopped Butterfinger candy bars right after melting so they get evenly distributed but keep some of their crunch.
Step 2: Coat the Cereal
Pour your 6 cups of rice Chex cereal into a large bowl, then drizzle the warm, melted chocolate-peanut butter mixture over it. Using a spatula or wooden spoon, gently toss the cereal to make sure every piece is lovingly coated in the decadent chocolate mixture. Be gentle so the cereal stays intact and crunchy.
Step 3: Coat with Powdered Sugar
Transfer the chocolate-covered cereal into a large resealable plastic bag or container with a tight-fitting lid. Add the powdered sugar, seal, and shake vigorously to ensure the entire batch is coated in a light, sweet dusting. This step is what transforms the mixture into the iconic puppy chow texture and taste.
Step 4: Cool and Serve
Once coated, spread the puppy chow out onto a parchment-lined baking sheet or a large surface to cool and set without clumps. When the mix has cooled, it’s ready to serve. This recipe makes about 6 servings, perfect for sharing with friends or saving for a few days of delicious snacking.
How to Serve Butterfinger Puppy Chow Recipe
Garnishes
If you want to elevate your Butterfinger Puppy Chow Recipe presentation, think about adding a sprinkle of chopped peanuts or a drizzle of white chocolate over the top. These subtle garnishes add a little extra texture and flavor pop, making this treat look as good as it tastes.
Side Dishes
This snack pairs wonderfully with a cold glass of milk or a hot cup of coffee or tea. Its sweet and rich flavor can complement light, fresh fruit slices or even a tangy yogurt dip to balance the indulgence.
Creative Ways to Present
For parties or festive occasions, try serving your Butterfinger Puppy Chow Recipe in individual mini bowls or colorful paper cones. You can also layer it with whipped cream and berries in a parfait for a fun twist on dessert.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that’s rare!), store them in an airtight container at room temperature. Keep them away from moisture to maintain maximum crunch. They should stay fresh for up to a week.
Freezing
This butterfinger puppy chow freezes beautifully. Just place it in a freezer-safe container or bag, squeeze out excess air, and freeze for up to a month. When you want to enjoy it, just thaw it out at room temperature for crisp, delicious snacking.
Reheating
Since this is a cold snack, there’s no need to reheat. If any clumps form, simply break them apart by hand. If your butterfinger pieces lose some crispness, enjoy it anyway—the flavor is still incredible!
FAQs
Can I use crunchy peanut butter instead of creamy?
You absolutely can! Using crunchy peanut butter will add an extra layer of texture and crunch to your Butterfinger Puppy Chow Recipe, which some people love. Just keep in mind it might change the consistency of the coating slightly.
What can I substitute for Butterfinger candy bars?
If Butterfingers aren’t available, try using Heath bars or even chopped peanut butter cups. Each will offer a unique flavor twist, but Butterfinger bars give that authentic, crispy, buttery flake texture that makes this recipe special.
Can I make this recipe nut-free?
Because peanut butter is a key ingredient, this recipe is not suitable for a nut-free diet. However, you could experiment with sunflower seed butter or soy nut butter, but note the flavor and texture will be different from the original Butterfinger Puppy Chow Recipe.
Is this recipe gluten-free?
Yes! As long as you use gluten-free rice Chex cereal, this recipe is naturally gluten-free, making it a great snack option for those avoiding gluten without sacrificing flavor or fun.
How long does Butterfinger Puppy Chow last?
Stored properly in an airtight container at room temperature, it should stay fresh and delicious for up to 7 days, perfect for preparing ahead for occasions or just enjoying over time.
Final Thoughts
This Butterfinger Puppy Chow Recipe is one of those irresistible treats that tastes like a celebration in every bite. With its perfect blend of chocolate, peanut butter, and that unforgettable Butterfinger crunch, it’s a snack that will quickly become a beloved classic. I hope you have as much fun making it as you will devouring it, and that it brightens your day with every sweet, crunchy handful. Go ahead and give it a try—your taste buds will thank you!
Print
Butterfinger Puppy Chow Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Description
Butterfinger Puppy Chow is a deliciously addictive snack mix featuring crispy rice cereal coated in a smooth blend of melted peanut butter, chocolate, and butter, mixed with crunchy Butterfinger candy pieces, and dusted with powdered sugar for a sweet, crunchy treat perfect for parties or casual snacking.
Ingredients
Snack Mix
- 6 cups rice Chex cereal (or any other crispy rice cereal)
- 1 cup creamy peanut butter
- 1 cup Butterfinger candy bars, chopped into small pieces (about 3 full-sized bars)
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
Instructions
- Melt the chocolate and peanut butter mixture: In a microwave-safe bowl, combine the peanut butter, chocolate chips, and butter. Microwave the mixture in 30-second intervals, stirring well between each until completely melted and smooth. Then, stir in the chopped Butterfinger candy pieces to combine evenly.
- Coat the cereal: Place the rice Chex cereal in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cereal, gently tossing to ensure each piece is evenly coated with the mixture.
- Coat with powdered sugar: Transfer the coated cereal into a large resealable plastic bag or container with a tight-fitting lid. Add the powdered sugar, seal tightly, and shake the bag vigorously until every piece of cereal is fully coated in powdered sugar.
- Cool and serve: Spread the coated puppy chow on a parchment-lined baking sheet or flat surface to cool and set. Once cooled, serve immediately or store in an airtight container for up to one week to maintain freshness.
Notes
- You can substitute the Butterfinger candy bars with any other crunchy candy bars if desired.
- Ensure to stir the melting chocolate mixture well at intervals to prevent burning.
- This snack is best stored in an airtight container to keep the coating fresh and crunchy.
- Feel free to adjust the amount of powdered sugar to suit your desired sweetness level.
- For a gluten-free version, use gluten-free crispy rice cereal and check candy labels to confirm gluten-free status.
