If you are looking for the ultimate treat to brighten your mornings or impress your brunch guests, the Strawberry Cheesecake Cinnabon Rolls Recipe is an absolute must-try. These rolls perfectly blend the warm, comforting flavors of cinnamon dough with a decadent cream cheese filling, all complemented by bursts of fresh strawberries. The sweet glaze drizzled on top adds that irresistible finishing touch, turning this simple pastry into a show-stopping dessert or breakfast delight. Once you experience this luscious combination, you’ll find it hard to settle for anything less.
Ingredients You’ll Need
Every ingredient in this Strawberry Cheesecake Cinnabon Rolls Recipe plays a vital role in creating the perfect balance of flavor and texture. From the soft cinnamon dough to the tangy sweetness of the cream cheese and fresh strawberries, these simple staples come together in an extraordinary way.
- Cinnamon roll dough: Whether store-bought or homemade, it provides the soft, fluffy base that holds everything together.
- Cream cheese (softened): Creates the rich, creamy filling that makes these rolls feel indulgent without being heavy.
- Sugar: Sweetens the cream cheese just enough, balancing the tanginess perfectly.
- Vanilla extract: Adds warmth and depth to the cream cheese mixture for an extra layer of flavor.
- Strawberries (chopped): Bring freshness, color, and a natural sweetness that cuts through the richness beautifully.
- Powdered sugar: Key for the glaze, it adds just the right amount of sweetness and a glossy finish.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). This preheating ensures that your rolls bake evenly and develop that perfect golden crust. Meanwhile, lightly grease your baking dish to prevent sticking and make cleanup easier.
Step 2: Shape the Dough
Roll out the cinnamon roll dough on a clean surface, smoothing it into a rectangle shape. Press the seams together so it holds as one piece. This step is crucial for even rolling and slicing later on.
Step 3: Mix the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until the mixture is silky and smooth. This luscious filling is what gives these rolls their signature creamy texture and delightful flavor.
Step 4: Spread the Filling
Gently spread the cream cheese mixture across the rectangle of dough, leaving a small border around the edges. This prevents the filling from leaking out when you roll it up.
Step 5: Roll and Slice
Carefully roll the dough from one long side to the other, creating a tight spiral. Slice the roll into individual cinnamon rolls, aiming for even thickness so they bake uniformly.
Step 6: Bake to Golden Perfection
Place the rolls into your greased baking dish with space between them. Bake for 25-30 minutes until they are puffed up and golden brown, filling your kitchen with the most heavenly aroma.
Step 7: Make the Glaze
While the rolls are baking, combine powdered sugar with a small amount of water to create a smooth glaze. It should be glossy and pourable, ready to enhance the rolls’ sweetness and appearance.
Step 8: Finish with Glaze and Strawberries
Once your rolls have cooled slightly, drizzle the glaze generously over the top. Sprinkle chopped strawberries over the glaze for that fresh pop of color and flavor that completes the dish.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Adding a little extra flair when serving these Strawberry Cheesecake Cinnabon Rolls Recipe makes them even more inviting. Try topping with fresh mint leaves or a sprinkle of cinnamon powder for a subtle aromatic touch that complements the sweetness.
Side Dishes
Pair these rolls with a simple side like a fresh fruit salad or a cup of rich coffee to balance the indulgence. A dollop of whipped cream or vanilla yogurt on the side also works beautifully to round out the flavors.
Creative Ways to Present
If you want to impress friends, try presenting the rolls on a rustic wooden board with extra strawberries and glaze on the side for drizzling. Alternatively, serve each roll on a delicate dessert plate with a fork and napkin for an elegant brunch vibe.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Strawberry Cheesecake Cinnabon Rolls Recipe fresh by storing them in an airtight container at room temperature for up to two days. For longer storage, refrigeration helps maintain freshness but bring them to room temperature before serving.
Freezing
These rolls freeze wonderfully, making them a convenient make-ahead option. Wrap individual rolls tightly with plastic wrap and place them in a freezer bag. They will keep well for up to two months, ready to thaw when you want a sweet treat.
Reheating
To enjoy these rolls as if freshly baked, reheat them in the oven at 350°F for about 10-15 minutes or microwave briefly until warm. This brings back their soft texture and melty cream cheese filling, just like you want.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! Homemade dough adds a personal touch and you can tailor it to your taste, but store-bought dough works great too and saves time without sacrificing flavor.
What type of cream cheese should I use?
Use full-fat cream cheese that is softened to room temperature. This ensures the filling is smooth and creamy, without lumps or graininess.
Can I substitute other fruits for strawberries?
Yes, feel free to experiment with blueberries, raspberries, or even sliced peaches. Strawberries just provide a lovely balance of sweetness and acidity that pairs beautifully with cream cheese and cinnamon.
How sweet is this recipe? Can I adjust the sugar?
The recipe has a balanced sweetness from the sugar in the cream cheese and glaze. You can reduce the sugar slightly if you prefer less sweetness, but keep some to maintain flavor and texture.
Is it necessary to make the glaze? Can I skip it?
The glaze adds a glossy, sweet finish that really elevates these rolls. While you can skip it, the Strawberry Cheesecake Cinnabon Rolls Recipe feels incomplete without that final touch of glaze.
Final Thoughts
Once you make the Strawberry Cheesecake Cinnabon Rolls Recipe, you’ll understand why it quickly becomes a favorite in any kitchen. It’s the perfect mix of creamy, fruity, and cinnamon goodness wrapped into one delightful pastry. So go ahead, bake a batch and treat yourself and your loved ones to a little slice of happiness. You won’t regret it!
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Strawberry Cheesecake Cinnabon Rolls combine the classic cinnamon roll with a luscious cream cheese and strawberry filling for a sweet, creamy breakfast treat or dessert. Soft cinnamon roll dough is topped with a smooth cream cheese mixture, rolled up, baked to golden perfection, then finished with a simple powdered sugar glaze and fresh strawberries for a burst of fruity flavor.
Ingredients
Dough
- 1 package cinnamon roll dough (or homemade dough)
Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
Glaze
- 1/2 cup powdered sugar
- Water (enough to thin glaze, about 1-2 tablespoons)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy removal of the rolls.
- Prepare Dough: Roll out the cinnamon roll dough on a clean surface, pressing seams together gently to form a smooth rectangle for easy spread of filling.
- Make Cream Cheese Filling: In a medium-sized bowl, beat together softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
- Spread Filling: Evenly spread the cream cheese mixture over the rolled-out dough, leaving a small border around the edges to prevent overflow when rolling.
- Roll and Slice: Tightly roll the dough from one end to the other to form a log, then slice it into individual rolls about 1 to 1.5 inches thick.
- Arrange and Bake: Place the rolls cut-side up in the prepared baking dish, ensuring some space between them for rising. Bake in the oven for 25-30 minutes or until the rolls are golden brown and cooked through.
- Make Glaze: While the rolls bake, mix powdered sugar with a small amount of water, about 1-2 tablespoons, to create a smooth glaze that is pourable.
- Glaze and Garnish: Once the rolls are baked and slightly cooled, drizzle the powdered sugar glaze over the top and sprinkle with the chopped fresh strawberries for a burst of sweet freshness.
- Serve: Serve warm and enjoy these indulgent Strawberry Cheesecake Cinnabon Rolls fresh out of the oven for the best taste and texture.
Notes
- You can use store-bought cinnamon roll dough for convenience or homemade dough for a fresher taste.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Adjust the glaze consistency by adding more water or powdered sugar as needed.
- These rolls are best enjoyed fresh but can be reheated gently before serving.
- Fresh strawberries add a nice contrast; frozen or other berries can be used if desired.
